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Food & Beverage Jobs in Miami, FL (Now Hiring) — 769 open

Miami Children's Health System logoMiami Children's Health System

Cook (Part Time, Evenings)

Miami, Florida, United States · On-site

Mid level$90K raised

Job Summary The Cook I prepares and cooks foods according to recipe standards utilizing standard culinary techniques. Ensures that all work is performed utilizing appropriate food safety and sanitation guidelines. Respon…

Skills: Bulk Food Production, Culinary Techniques, Food Safety, Sanitation Guidelines, Recipe Standardization

Red Bull logoRed Bull

Merchandiser (Part Time)

Miami, Florida, United States · On-site

Entry level

Company Description The Part-Time Merchandiser supports strong in-store execution by ensuring Red Bull products are consistently stocked, maintained, displayed, and rotated to brand standards across small and/or large fo…

Skills: Merchandising, Inventory Management, Product Rotation, Planogram Compliance, Customer Relationship Management

The Barclay at ParkSquare logoThe Barclay at ParkSquare

Cook

Miami, Florida, United States · On-site

$18/hr–$20/hr

Mid level

Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, s…

Skills: Meal Planning, Food Preparation, Cooking Methods, Knife Skills, Food Quality Control

The Barclay at ParkSquare logoThe Barclay at ParkSquare

Server

Miami, Florida, United States · On-site

$15/hr–$16/hr

Entry level

Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, s…

Skills: Hospitality, Customer Service, Food Service, Menu Knowledge, POS Systems

Tanuki River Landing Llc

Dishwasher

Miami, Florida, United States · On-site

$15/hr–$17/hr

Entry level

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with…

Skills: Dishwashing, Cleaning, Time Management, Attention To Detail, Physical Stamina

Domino's logoDomino's

Crew Member (03892) - 14200 SW 8th Street, Suite 106

Miami, Florida, United States · On-site

Entry level$1.3B raised

Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 03892-03892

Skills: Customer Service

Major Food Group

Line Cook

Miami, Florida, United States · On-site

$18/hr–$20/hr

Mid level

Major Food Group is hiring Line Cooks for Sadelle's Coconut Grove! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, t…

Skills: Food Preparation, Station Setup, Butchering, Sauce Preparation, Inventory Management

Aramark Healthcare+ logoAramark Healthcare+

Barista - Refreshments Operator II

Miami, Florida, United States · On-site

Entry level

Job Description The Barista - Refreshments Operator II is responsible for providing exceptional customer service by ensuring that our customers’ products are stocked appropriately. Ensure that customers' equipment is alw…

Skills: Customer Service, Interpersonal Skills, Communication, Organization, Time Management

Starbucks logoStarbucks

shift supervisor - Store# 22267, BIRD LUDLAM - MIAMI

Miami, Florida, United States · On-site

$20/hr–$23/hr

Entry level$2.6B raised

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…

Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Task Delegation

Starbucks logoStarbucks

barista - Store# 08227, THE GREENERY MALL

Miami, Florida, United States · On-site

$16/hr–$18/hr

Entry level$2.6B raised

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…

Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork

Domino's logoDomino's

Delivery Driver(03155) - 2001 Biscayne Blvd #103

Miami, Florida, United States · On-site

Entry level$1.3B raised

Job Description Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude. Why deliver for us: Great pay - Our drivers receive a competitive hourly wage (No…

Skills: Customer Service, Safe Driving, Store Technology Operation, Store Operations Assistance, Troubleshooting Technology

Domino's logoDomino's

Crew Member (03811) - 15653 N Kendall Dr

Miami, Florida, United States · On-site

Entry level$1.3B raised

Job Category Org: Store Customer Service RepLocation Name - Location Code: Corporate Store 03811-03811

Skills: Customer Service

Domino's logoDomino's

Assistant Manager (03155) - 2001 Biscayne Blvd #103

Miami, Florida, United States · On-site

Mid level$1.3B raised

Job Description Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we offer: A safe, rewarding, and fast paced working envir…

Skills: Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development

Mother Wolf Miami logoMother Wolf Miami

Line Cook/Fry Cook Mother Wolf Miami

Miami, Florida, United States · On-site

$21/hr–$24/hr

Entry level

Job DetailsJob Location: Mother Wolf Miami - Miami, FL 33137Salary Range: $21.00 - $24.00 HourlyJob Category: Restaurant - Food Service *** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be…

Skills: Fryer Operation, Food Plating, Recipe Adherence, FIFO Inventory Management, Food Safety

Mother Wolf Miami logoMother Wolf Miami

Pasta Cook - Mother Wolf Miami

Miami, Florida, United States · On-site

$21/hr–$24/hr

Entry level

Job DetailsJob Location: Mother Wolf Miami - Miami, FL 33137Salary Range: $21.00 - $24.00 HourlyJob Category: Restaurant - Food Service *** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be…

Skills: Pasta Preparation, Cooking Methods, Food Safety, Sanitation Standards, Inventory Control

Mother Wolf Miami logoMother Wolf Miami

Pastry Cook - Mother Wolf Miami

Miami, Florida, United States · On-site

$21/hr–$23/hr

Mid level

Job DetailsJob Location: Mother Wolf Miami - Miami, FL 33137Salary Range: $21.00 - $23.00 HourlyJob Category: Restaurant - Food Service *** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be…

Skills: Baking, Pastry Preparation, Inventory Management, Food Safety, Sanitation

Major Food Group

Host

Miami, Florida, United States · On-site

$16/hr–$20/hr

Entry level

Major Food Group is hiring experienced Hosts to join our team at Sadelle's Coconut Grove! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the h…

Skills: Guest Relations, Customer Service, Floor Management, OpenTable, POS Systems

Major Food Group

Maitre D

Miami, Florida, United States · On-site

$25/hr–$30/hr

Mid level

Major Food Group is hiring a Maitre D to join our team at Sadelle's Coconut Grove! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of…

Skills: Hospitality Management, Guest Relations, Dining Room Operations, Fine Dining Service, High Volume Restaurant Management

Naked Farmer logoNaked Farmer

Sous Chef

Miami, Florida, United States · On-site

Mid level

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the…

Skills: Culinary Leadership, High-volume Cooking, Recipe Execution, Team Training, Inventory Management

JW Marriott Marquis Miami logoJW Marriott Marquis Miami

IN ROOM DINING ATTENDANT

Miami, Florida, United States · On-site

Entry level

JOB SUMMARY Prompt and courteous delivery of all Room Service orders, maintain positive Room Service image through all areas of guest contact and through cleanliness of guest areas.. Communicate additional meal requireme…

Skills: Customer Service, Order Delivery, MICROS System, Cash Handling, Food and Beverage Service

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Showing 1–20 of 769

Miami Children's Health System logo

Cook (Part Time, Evenings)

Miami Children's Health System

Miami, Florida, United States • On-site

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Mid level

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  • Part-time
  • high school, professional certificate
  • Posted 2h ago
  • ~40 hrs/week

Responsibilities

The Cook is responsible for preparing and cooking bulk hot and cold foods for patient, retail, and catering services according to recipe standards. They must ensure strict adherence to food safety, sanitation guidelines, and operational efficiency within the FANS department.

Requirements

Candidates need 3-5 years of volume cooking experience in a hospital, hotel, or catering setting and must obtain SafeStaff Certification within 30 days of hire. A high school diploma or cooking school graduation is preferred, along with proficiency in food safety and English communication.

Full job description

Job Summary

The Cook I prepares and cooks foods according to recipe standards utilizing standard culinary techniques. Ensures that all work is performed utilizing appropriate food safety and sanitation guidelines. Responsible for bulk hot and cold food production of the FANS Department. Will support all areas of the production team to ensure operational needs are met. Prepares, seasons, cooks, and displays food according to recipes and specifications for all FANS department services, including patient, retail, and catering meals. 

Job Specific Duties

  • Assists the Executive and Sous Chefs with bulk food production for all department meals in patient services, retail, and catering. 
  • Prepares, seasons, and cooks foods according to recipe standards utilizing basic culinary techniques, while utilizing forecasting based on historical data and/or Production Software reporting. 
  • Prepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. 
  • Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment. 
  • Resolves routine questions and supports Cook II and Prep Cooks to allow for growth and collaboration throughout the department.
  • Accountable for supplies used, including escalating and advising leaders of errors, issues that resulted in excessive, unnecessary food or supply waste. Assists with inventory and ordering as needed to support operational need. 
  • Ensures positive experiences by greeting all colleagues and customers in a warm and professional manner. 
  • Follows departmental and organizational policies and procedures, including those for safety and security, to ensure the safety for all during each shift.
  • Maintains a calm demeanor during periods of high volume or unusual events to keep retail space operating to standard and to set a positive example for co-workers and customers. 
  • Maintains safe and healthy work environment by following organization standards and sanitation regulations, including but not limited to hand hygiene protocols, auditing temperature, and escalating discrepancies to leaders. 
  • Follows established safety standards for infection control, stocking, restocking rotating, displaying and storing food and food related supplies (e.g. lids, cups, napkins, spices). This includes following First In First Out Method (FIFO), and ensuring the service area is clean, sanitized, stocked, and organized at all times. 
  • Set-ups, prepares, and presents at assigned times food that is appealing, tastes good, and is consistent with standardized recipes for patients, retail, and catering. 
  • Reports all customer complaints, potential hazards, employee accidents, and operational inconsistencies to leader on duty. 


Minimum Job Requirements

  • Active SafeStaff Certification required within 30 days of hire
  • 3-5 years of volume cooking experience in hospital, hotel, institutional, or catering setting

Knowledge, Skills, and Abilities

  • High School Diploma or equivalent preferred.
  • Graduate of a cooking school with 1 year of volume cooking experience in a quality operation preferred.
  • Previous experience in healthcare foods service as cook preferred.
  • Proficiency in food safety and proper cooking techniques and methods.
  • Ability to communicate sufficiently well in English both verbally and in writing to request supplies and properly label food items.
  • Able to speak, read, and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers and colleagues.
  • Knowledge of Spanish is helpful.
  • Able to interact with the public and co-workers in a friendly, enthusiastic, and outgoing manner.
  • Basic knowledge in use of computers and printers, and/or ability to learn appropriate software application(s).
  • Able to follow simple instructions to accomplish repetitive tasks.
  • Able to safely use and maintain the food service equipment (e.g., knife, microwave, blender, thermometer, refrigerator, scale, steam kettle, steam ovens, etc).
  • Able to build interpersonal relationships and work in a team-oriented environment; able to collaborate effectively with other team members.
  • Able to interact with the public and coworkers in a positive, friendly, and enthusiastic manner.
  • Able to learn quickly and maintain knowledge of the establishment's products and procedures.
  • Able and available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
  • Able to work in a fast-paced environment and multi-task (verifying and preparing multiple recipes).
  • Able to multitask, prioritize, and keep multiple tasks, requests, and/or events organized.
  • Able to maintain confidentiality of all patient and guest sensitive information (example: HIPAA).

Related keywords

SafeStaff CertificationFIFOVolume CookingHealthcare Food ServicePatient ServicesFood SafetySanitationCulinary ArtsHIPAAProduction SoftwareInventory ControlCateringRetail DiningHospitality

About Miami Children's Health System

LinkedInVisit site

This page is no longer in use. Please follow us at Nicklaus Children's Health System.

Industry
Hospitals and Health Care
Company size
1,001-5,000 employees
Founded
1950
Headquarters
Miami, FL
LinkedIn followers
17,507
Total funding
$90K

This page is no longer in use. Please follow us at Nicklaus Children's Health System.

Offices: 3100 SW 62 Avenue, Miami, FL 33155, US

FinanceHospitalHealth CareChildrenFinancial ServicesVenture Capital
View all jobs at Miami Children's Health System

Frequently asked questions

How many Food & Beverage jobs are open in Miami, FL right now?

There are currently 769 open food & beverage positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Miami, FL?

Companies currently hiring include Flanigan's Enterprises, Inc., Starbucks, Domino's, Fresco y Más, Compass Group, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Miami, FL?

Yes — 21 of the 769 open food & beverage positions offer remote or hybrid work (9 remote, 12 hybrid).

How do I apply for Food & Beverage jobs in Miami, FL?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs in other cities

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