Miami, Florida, United States · On-site
Big dream. Iconic. Brands. Unlimited potential. Join us on our journey as we build the most loved restaurant brands in the world. Start Date: June 7th, 202 Deadline: October 31st, 2026 The Program Onboarding It all begin…
Skills: Problem-solving, Analytical capabilities, Communication, Leadership, Project management
Miami, Florida, United States · On-site
Job DetailsJob Location: Goodwill Main Plant-GWIMP - Miami, FL 33142Position Type: Full TimeEducation Level: NoneSalary Range: $14.00Travel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceSummary: Pr…
Skills: Customer Service, Food Preparation, Financial Transactions, Inventory Management, Oral Communication
Miami, Florida, United States · On-site
Job DetailsJob Location: Miami, FL 33142Position Type: Full TimeEducation Level: High SchoolSalary Range: $17.00Travel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceSummary: A Line Cook is responsi…
Skills: Food preparation, Food safety, Sanitation, Menu design, Inventory management
Miami, Florida, United States · On-site
Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway m…
Skills: Food and beverage operations, Revenue management, Team leadership, Staff scheduling, Cost control
Miami, Florida, United States · On-site
Big dream. Iconic. Brands. Unlimited potential. Join us on our journey as we build the most loved restaurant brands in the world. Start Date: June 7th, 2027 Deadline: October 31st, 2026 The Internship Experience At Resta…
Skills: Communication, Problem-solving, Leadership, Strategic planning, Business analysis
Miami, Florida, United States · On-site
Job DetailsJob Location: Miami, FL 33142Position Type: Full TimeEducation Level: NoneSalary Range: $14.00Travel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceSummary: Prepare and serve customers si…
Skills: Customer Service, Food Preparation, Financial Transactions, Inventory Management, Oral Communication
Miami, Florida, United States · On-site
Descripción General Fresco y Mas se compromete a fomentar un ambiente de trabajo donde todos los asociados puedan ser auténticos, sentirse valorados y alcanzar su máximo potencial”. Gerente de Panadería Propósito del Tra…
Skills: Bakery management, Customer service, Team leadership, Inventory management, Food safety
Miami, Florida, United States · On-site
$24/hr–$26/hr
Benefits: Health insurance Vision insurance Wellness resources 401(k) 401(k) matching Dental insurance Employee discounts If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays a…
Skills: Sushi preparation, Knife skills, Food safety, Kitchen organization, Recipe execution
Miami, Florida, United States · Remote OK
$77k–$109k/yr
We are seeking a talented and driven sales professional to join our team as a Chain Sales Team member, specializing in the Cruise Line Channel. In this role, you will be responsible for developing and executing sales str…
Skills: Sales strategy, Business development, Relationship management, Cruise line industry, Foodservice operations
Miami, Florida, United States · On-site
$20/hr–$22/hr
Join BERCO as a Field Service Technician in Miami, FL! Are you a motivated, mechanically inclined individual seeking a fulfilling career? Why BERCO Stands Out: • Competitive Pay: Hourly wages of $20-22/hr. • Company Vehi…
Skills: Equipment repair, Beverage equipment maintenance, Commercial food equipment repair, Electrical troubleshooting, Mechanical aptitude
Miami, Florida, United States · On-site
$75k–$90k/yr
Sushi restaurant group opening a new location in Doral, Florida is seeking a Sushi Chef. The restaurant offers counter-style Omakase, serving sushi directly in front of guests, so strong sushi skills as well as customer …
Skills: Sushi preparation, Nigiri, Sashimi, Hand rolls, Knife skills
Miami, Florida, United States · On-site
$70k–$80k/yr
Description Position: Restaurant Manager FLSA Classification: Professional Employee, Exempt General Description of Work The Restaurant Manager is a key leadership role within our team. As the restaurant manager you will …
Skills: Restaurant Management, Team Leadership, Staff Training, Guest Experience, Inventory Management
Miami, Florida, United States · On-site
$50k–$70k/yr
Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the ta…
Skills: Communication, Organizational skills, Customer service, Table service, Food presentation
Miami, Florida, United States · On-site
$20/hr–$25/hr
Major Food Group is hiring a Host to join our team at ZZ's Club. A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who a…
Skills: Customer Service, Communication, POS Systems, OpenTable, Microsoft Word
Miami, Florida, United States · On-site
Major Food Group, the team that brought you Carbone, is hiring experienced Captain Assistants to join our team at ZZ's Miami! ZZ's is a private membership club by Major Food Group designed for individuals who appreciate …
Skills: Customer Service, Table Service, POS Systems, Microsoft Word, Microsoft Excel
Miami, Florida, United States · On-site
Major Food Group is hiring Food Runners to join our team at ZZ's Club! ZZ's is a private membership club by Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a colle…
Skills: Food Delivery, Menu Knowledge, Table Setting, Customer Service, Interpersonal Skills
Miami, Florida, United States · On-site
$65k/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requi…
Skills: Fine Dining, Kitchen Management, Leadership, Communication, Inventory Management
Miami, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the…
Skills: Culinary Leadership, High-volume Cooking, Recipe Execution, Team Training, Inventory Management
Miami, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Guest service, Hospitality, Food safety, Communication, Problem-solving
Miami, Florida, United States · On-site
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Skills: Culinary arts, Food preparation, Kitchen safety, Sanitation, Teamwork
Miami, Florida, United States • On-site
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Interns will participate in a project-based program involving hands-on restaurant operations and corporate training to support key organizational initiatives. Participants are expected to gather operational insights, develop recommendations, and present their findings to department leadership.
Candidates must be 3rd-year students pursuing a bachelor's degree with a strong academic track record. Applicants should possess excellent communication skills, a structured approach to problem-solving, and a desire to work in the restaurant industry.
Start Date: June 7th, 202
Deadline: October 31st, 2026
The Program
Onboarding
It all begins with a week of orientation activities at our corporate office. We’ll give you an in-depth snapshot of our business and culture by exposing you to Brand and Functional Overviews and exciting trainings such as problem-solving methodology which will set you up for success during your project-based internship.
Hands on Experience
You’ll gain firsthand experience with our operations by spending a portion of your internship in one of our restaurants, giving you a deeper understanding of both the guest and team member experience. As part of your assigned project, you’ll spend time in the restaurant connecting with team members and managers to gather insights directly from those who bring our operational standards to life every day. This experience will help ensure your recommendations are grounded in the realities of our restaurant operations.
Project work
After onboarding and training, you’ll jump right into your project. The challenging project assigned to you will enable you to make a big impact on our organization – every project we assign to our interns receives sign off by our CEO and Leadership team to ensure the work supports a key initiative of our organization. Projects assigned to Operations Interns could support teams such as Standards, Execution, Training, Equipment, Analytics, and more.
Ongoing support
You’ll receive plenty of guidance, support, and exposure. Your summer schedule will include training, leadership team lunch-and-learns, formal and informal performance reviews, and social opportunities. You will also meet with current OLDP participants during Onboarding Week and have them as an ongoing resource throughout the summer.
Final presentation
At the end of your internship, you’ll present your final project to your department leadership, sharing your key findings, proposed solutions, and recommendations. At RBI, your work has real impact—your ideas have the potential to be put into practice across our restaurants and help shape the way we operate. You will receive trainings and tips throughout the summer on how to best structure your presentation.
What You Need:
A good academic track record – you should be a 3rd year student, working towards a bachelor’s degree at an accredited institution (expected graduation Spring 2028)
Available to complete a 10 week-summer Internship (June-August 2027)
A Bachelors degree – all majors are welcome to apply, and we encourage students with a background in Restaurant or Hotel Management, Retail, Hospitality, Industrial Engineering, Supply Chain, Food Production, Food & Beverage Management, Business Administration, Organizational Behavior, Customer Relationship Management, Operations Control, or Events to consider this opportunity
Previous restaurant, retail, hotel, or relevant industry experience preferred
A long-term desire to work with restaurant operators, franchisees and others to deliver growth and a great guest experience
A performance-focused, results-oriented approach – you will need to have a strong work ethic and drive to achieve results
Ownership mentality, self-motivation, ambition, and entrepreneurial spirit
Interpersonal, communication and motivational skills
Extracurricular, volunteer, athletics or professional leadership experience
Able to communicate effectively (both written and verbal) to conceptualize and present new approaches and solutions
Solid analytical capabilities and a structured approach to problem solving
Deadline to Apply
RBI reviews applications on a rolling basis with an application deadline of October 31, 2024.
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Tim Hortons | Burger King | Popeyes | Firehouse Subs
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
Offices: 130 King St W, Toronto, Ontario M5X 2A2, CA · 5707 Blue Lagoon Dr, Miami, Florida 33126, US · Dammstrasse 23, Zug, 6300, CH · 8 Cross Street Manulife Tower, #28-01 to 07, Singapore, 048424, SG · 12753 Gran Bay Pkwy, Suite 150, Jacksonville, Florida 32258, US
There are currently 1,098 open food & beverage positions in Miami, FL listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Compass Group, Flanigan's Enterprises, Inc., Fresco y Más, Domino's, among others. Browse the listings above to see every active employer.
Yes — 23 of the 1098 open food & beverage positions offer remote or hybrid work (12 remote, 11 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
