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$18/hr–$25/hr
Full-time
professional certificate
Posted 50d ago
~40 hrs/week
Responsibilities
Assist in preparing food items according to recipes and maintain the cleanliness of dishware and kitchen equipment. Ensure the overall sanitation of the restaurant, including restrooms and perimeters, following company standards.
Requirements
Requires 1-2 years of similar experience and must be at least 18 years old. Candidates must be able to lift up to 50 lbs and obtain a Food Handlers Certification.
Full job description
Description
The primary responsibility of a?Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures. This position is also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms while maintaining the Hawkers Asian Street Food standards.
Requirements
Requirements:
Must take and pass all required training courses, assessments as well as continuous training.
Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients.
Perform routine and repetitive tasks under the direction of leadership.
Understand and follow kitchen recipe/prep systems.
Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste.
Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
Assist in training new and existing team members in proper procedures and guidelines.
Clean food preparation and production areas as required.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
Load, run and unload the dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep the dish room clean and organized.
Bag and haul dish room trash to dumpster at designed times.
Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
Maintain a high level of personal cleanliness.
Be a team player; help fellow team members at every opportunity.
Other duties may be assigned as the need arises.
Understand and follow OSHA and HACCP compliance standards.
1-2 years’ experience in a similar position.
Must be at least 18 years of age.
Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
Must be able to lift/carry up to 50 lbs.
Related keywords
Food Handlers CertificationOSHAHACCPBack of HouseFood ProductionSanitationKitchenwareFood Waste DisposalAsian Street Food
It all started when four best friends with family roots in Malaysia, Hong Kong, Vietnam and exotic … Winter Haven, Florida, decided to bring the bold flavors of Asian street food to the streets of Orlando in 2011. More than a decade later, Hawkers Asian Street Food now spans multiple locations across the country serving up your next favorite dishes.
Our entire Hawkers family is made up of talented team members who each exemplify our mantra: Be Disruptive. Always Care. Never Compromise. We are dedicated teammates, motivated creators, and we wake up every day ready to take our guests on the adventure of a lifetime.
Sound like you? Then come join the fam! We welcome you with open arms. Whatever your passion, there’s a Hawkers career path waiting for you.
#HawkersWay
Offices: 54 W Church St, Orlando, Florida 32801, US · 1103 Mills Ave N, Orlando, Florida 32803, US · 1235 Central Avenue, St. Petersburg, FL 33705, US · 9100 Conroy Windermere Rd, Windermere, Florida 34786, US · 661 Auburn Ave NE, Atlanta, Georgia 30312, US
Restaurants HospitalityCasual Diningand Food and BeverageHospitalityRestaurantsFood and Beverage