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$70k–$75k/yr
Full-time
high school, associate degree, bachelor degree
Posted 21d ago
~40 hrs/week
Responsibilities
The District Chef designs nutritionally balanced menus and leads culinary training for kitchen teams across multiple schools. They are responsible for maintaining high food safety standards, managing costs, and ensuring meal quality through hands-on leadership.
Requirements
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check and MVR audit are required.
Full job description
Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider.
Want to make a real difference for K-12 students today? Come join our team!
At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
K-12 Child Nutrition and National School Lunch and Breakfast ProgramConstructionHome ImprovementResidentialNutritionHome and GardenEducationFood and BeverageProperty ManagementProperty Development
How much do Management & Leadership jobs in Michigan pay?
Based on 2573 listings with disclosed salaries, most management & leadership jobs in Michigan pay between $65k–$175k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Michigan right now?
There are currently 12,461 open management & leadership positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Michigan?
Companies currently hiring include Domino's, Ford Motor Company, Stellantis, Meijer, Detroit Medical Center, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Michigan?
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