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Washington, District of Columbia, United States · On-site
$55k–$60k/yr
Mid level
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$23/hr–$26/hr
Full-time
high school
Posted 17h ago
~40 hrs/week
Responsibilities
The Multi-Site Supervisor oversees daily kitchen operations across multiple locations, ensuring financial accountability and adherence to quality and safety standards. They are responsible for training staff, managing inventory, and collaborating with management to meet budget and operational goals.
Requirements
Candidates must have at least 3 years of food service experience and a high school diploma or GED. Proficiency in Microsoft Office and Google Apps is required, along with strong leadership and organizational skills.
Full job description
Reports To: Resident District ManagerDepartment: OperationsSummary of Position:The Multi-Site Supervisor oversees operations for multiple sites, supporting the Assistant General Manager (AGM) and General Manager (GM) to ensure efficient kitchen operations. Key responsibilities include training staff, managing inventory, and sharing Key Performance Indicators (KPIs) with kitchen managers to maintain financial health and budget alignment. This role also includes Kitchen Manager tasks as necessary to the successful operation of the program.Qualifications:- Education: High School Diploma or GED required; some college preferred.- Proven ability to manage and direct staff.- Proficiency in Microsoft Office and Google Apps (Drive, Docs, Sheets, Forms).- Strong organizational, leadership, and communication skills.- Minimum 3 years of food service experience, with school food service preferred.- Experience in inventory management and financial oversight.- Must be physically capable of lifting 30 pounds.Responsibilities:- Supervise daily operations for assigned sites, ensuring adherence to quality and safety standards.-Understand and adhere to all SFE best practices and policies.-Support and participate in daily operations as needed on site with any tasks necessary for function of program.- Train and mentor kitchen staff on operational efficiency and financial accountability.- Share and explain KPIs with kitchen managers to ensure budgets are met and sites operate effectively.- Oversee inventory control, reducing waste and ensuring proper stock levels.-Be accountable and responsible for cash transactions/deposits in departments where this applies.- Collaborate with the AGM and GM on operational planning, staff development, and training programs.- Assist with reviewing financial reports to maintain budget compliance.- Maintain high standards of food quality, cleanliness, and customer service.- Ensure compliance with USDA and NSLP requirements, including accurate menu postings.- Act as a liaison between district administrators and kitchen staff to align with expectations.-Other duties as assignedPhysical Demands:- Ability to stand for extended periods- Frequent lifting, reaching, bending, and stooping.-Ability to lift to 50lbs
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider.
Want to make a real difference for K-12 students today? Come join our team!
At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
K-12 Child Nutrition and National School Lunch and Breakfast ProgramConstructionHome ImprovementResidentialNutritionHome and GardenEducationFood and BeverageProperty ManagementProperty Development
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider.
Want to make a real difference for K-12 students today? Come join our team!
At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
K-12 Child Nutrition and National School Lunch and Breakfast ProgramConstructionHome ImprovementResidentialNutritionHome and GardenEducationFood and BeverageProperty ManagementProperty Development