Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Kitchen Operations, Scratch-made Cooking, Inventory Management, Purchasing, Staff Training
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$52k–$65k/yr
Full-time
professional certificate
Flexible Schedules, Potential For 4 Day Work Week Once A Month, Up To 17 Days Of PTO, 401k Match, Insurance After 60 Days, Wine Country Trips
Posted 23d ago
~40 hrs/week
Responsibilities
Manage all aspects of kitchen operations, ensuring high food quality and strict adherence to safety and sanitation protocols. Collaborate with restaurant managers to oversee food and beverage service while training and developing hourly personnel.
Requirements
Requires at least 2 years of kitchen experience in a similar role with a proven track record of leading hourly team members. Knowledge of cooking methods, kitchen equipment, and budget parameters is essential.
Full job description
Salary Range Commensurate w/Experience:
$52k-$65k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Related keywords
Sous ChefHigh-volume CookingScratch-madeHospitalityFood QualityWaste ManagementHealth RegulationsCulinary ArtsE-VerifyWine Country Cuisine
Reimagining wine culture through adventure and discovery
Industry
Restaurants
Company size
201-500 employees
Headquarters
Dallas, TX
LinkedIn followers
5,609
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Offices: Dallas, TX 75248, US · 500 Crescent Ct, 160, Dallas, Texas 75201, US · 110 Orlando Ave S, #12, Winter Park, Florida 32789, US · 3701 Dallas Pkwy, Plano, Texas 75093, US · 2540 University Blvd, Houston, Texas 77005, US
Wine And SpiritsCraft BeerFood and BeverageFood Processing
How much do Management & Leadership jobs in Maryland pay?
Based on 4876 listings with disclosed salaries, most management & leadership jobs in Maryland pay between $70k–$180k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Maryland right now?
There are currently 8,157 open management & leadership positions in Maryland listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Maryland?
Companies currently hiring include Domino's, Northrop Grumman, Marriott International Hotels, Inc., Northrop Grumman Mission Systems, Inc., CVS Health, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Maryland?
Yes — 1941 of the 8157 open management & leadership positions offer remote or hybrid work (501 remote, 1440 hybrid).
How do I apply for Management & Leadership jobs in Maryland?
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