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$16/hr–$17/hr
Full-time
Health Insurance, Dental Insurance, Vision Insurance, 401k Contribution, Life Insurance, AD&D Insurance
Posted 11h ago
~40 hrs/week
Responsibilities
The Dishwasher is responsible for cleaning and sanitizing dishes, glassware, and kitchen equipment to ensure smooth restaurant service. Additional duties include facility cleaning, trash removal, and basic food preparation tasks as directed by management.
Requirements
No prior experience is required, but candidates must have a valid form of identification and basic English proficiency. Physical ability to stand for long periods and lift up to 50 pounds is essential.
Full job description
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and stocking needs.
SUPERVISORY RESPONSIBILITIES:
There are no supervisory responsibilities for this position.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Carry out basic cleaning tasks
Collect pots, pants, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas.
Washes worktables, walls, refrigerators and meat blocks
Sweeps, mops, cleans and vacuums floors
Break down kitchen for clean up
Remove trash and garbage to designated areas
Daily cleaning of all restaurant’s facilities; restrooms and storage areas
Transfers supplies and restaurant equipment from delivery trucks to storage areas
Ensures storage areas are clean and organized
Cleans equipment using specific chemicals to insure sanitary standards
May be required buff floors using heavy equipment and steam cleans trash cans
Preform basic food preparation tasks as directed by kitchen management team
REQUIRED SKILLS AND ABILITIES
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations
EDUCATION AND EXPERIENCE:
No experience is required
CERTIFICATES, LICENSES AND REGISTRATIONS:
Must have a valid form of identification.
LANGUAGE SKILLS:
Basic knowledge of English is highly preferred.
Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
Must demonstrate knowledge and understanding of government policies and regulations.
Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.
REASONING ABILITY:
Must have the ability to use common sense to understand and carry out written and oral instructions.
Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.
PHYSICAL REQUIREMENTS:
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:
While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
The individual must occasionally sit, climb stairs and/or maintain balance.
Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.
INTERPERSONAL REQUIREMENTS:
Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.
WORK ENVIRONMENT:
The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:
While performing most duties of this job, the individual may be:
Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.
IMPORTANT DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Compensation & Benefits
Compensation:
This role pays between $15.00 - 20.00
Benefits We Offer:
Full time employees working 30+ hours are eligible for:
Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!
Part time employees are eligible for:
401K Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
25% Discount at Atlas properties!
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
With an uncompromising effort to deliver authentic cuisine from around the world
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2014
Headquarters
Baltimore, Maryland
LinkedIn followers
10,829
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants.
With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience.
Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.
Offices: 1425 Aliceanna St, Baltimore, Maryland 21231, US · 1000 Lancaster Street, Suite 425, Baltimore, Maryland 21202, US · 725 Aliceanna Street, Baltimore, Maryland 21202, US · 240 International Drive, Baltimore, MD 21202, US · 1006 Aliceanna Street, Baltimore, MD 21202, US
restaurantshospitalityseafoodfoodrestaurant operationsfood and beverageentertainmenthospitality industryand restaurant managementHospitality
Based on 483 listings with disclosed salaries, most hospitality jobs in Maryland pay between $50k–$110k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Maryland right now?
There are currently 3,875 open hospitality positions in Maryland listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Maryland?
Companies currently hiring include Domino's, Starbucks, Royal Farms, Compass Group, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Maryland?
Yes — 166 of the 3875 open hospitality positions offer remote or hybrid work (66 remote, 100 hybrid).
How do I apply for Hospitality jobs in Maryland?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.