Bar Prep GENERAL SUMMARY: The Bar Prep will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other dut…
Skills: Time Management, Customer Service, Sanitation Standards, Teamwork, Task Management
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and ha…
Restaurant Manager GENERAL SUMMARY: The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and sta…
General Summary The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties t…
Skills: Bar Support, Inventory Management, Cleaning, Customer Service, Time Management
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and inclu…
Skills: Sanitation Standards, Multitasking, Organizational Skills, Customer Service, Time Management
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and inclu…
Skills: Sanitation Standards, Multitasking, Organizational Skills, Customer Service, Time Management
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Time Management
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and inclu…
Skills: Dishwashing, Sanitation Standards, Multitasking, Organizational Skills, Customer Service
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Problem Solving
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Multi-tasking, Teamwork, Table Setting, Guest Service
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Problem Solving
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Multi-tasking, Teamwork, Table Setting, Guest Service
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Time Management
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Time Management
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Problem Solving
Bar Prep GENERAL SUMMARY: The Bar Prep will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other dut…
Skills: Time Management, Task Management, Sanitation Standards, Customer Service, Teamwork
Polisher Position Summary: The Polisher will work closely with the FOH team, handling all glass, silver, and plate ware for service. The ideal polisher will be efficient, yet careful while handling and cleaning flat and …
Skills: Glassware Polishing, Flatware Polishing, Time Management, Interpersonal Communication, Teamwork
Floor Manager GENERAL SUMMARY: The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISOR…
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utili…
Skills: Customer Service, Communication Skills, Team Player, Task Management, Time Management
General Summary The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties t…
Skills: Bar Support, Inventory Management, Cleaning, Customer Service, Time Management
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$16/hr–$18/hr
Temporary
professional certificate
Health Insurance, Dental Insurance, Vision Insurance, 401k, Life Insurance, AD&D Insurance
Posted 3h ago
~40 hrs/week
Responsibilities
The Bar Prep is responsible for cleaning the bar area and preparing ingredients, including cutting fruit and crafting house-made syrups. They ensure the bar is fully stocked with glassware, ice, and liquor to support the Bartenders in a fast-paced environment.
Requirements
Candidates must be at least 18 years old and have 1 year of experience in a similar hospitality role. A food handler's certification may be required depending on local regulations.
Full job description
Bar Prep
GENERAL SUMMARY:The Bar Prep will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. The Bar Prep should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.
SUPERVISORY RESPONSIBILITIES:
There are no supervisory responsibilities for this position.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
Ensuring bar is well-stocked with ice, liquor, wine, and beer
Prepare bar ingredients by cutting and dehydrating fresh fruit and crafting house-made syrups, ensuring proper storage for service
Batch cocktails according to established recipes, maintaining accurate measurements and consistency across preparations
Perform daily and weekly cleaning duties
REQUIRED SKILLS AND ABILITIES
Ability to work efficiently under pressure in a fast-paced environment
Strong task and time management abilities
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
Dependability-job requires being reliable, responsible, dependable and fulfilling obligations
Team player is a MUST
May require a food handler's certification, depending on local regulations
EDUCATION AND EXPERIENCE:
Previous experience as a bar prep or in a similar role in hospitality is preferred
Meets state minimum age (18) to serve alcohol
1-year experience required
Benefits We Offer:
Full time employees working 30+ hours are eligible for:
Health, Dental and Vision insurance
401k
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!
Part time employees are eligible for:
401k
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
25% Discount at Atlas properties!
Why Atlas?
At Atlas Restaurant Group, we believe great hospitality starts with great people.
We’re a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life’s moments and where our team members build real careers. Whether it’s a waterfront view, a buzzing dining room, or a packed event space, we create experiences that people remember.
Here, your role matters. You’re not just filling a shift. You’re part of the experience. We invest in training, promote from within, and create opportunities for you to grow with us.
We work with purpose.
We hold high standards.
We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t just meet expectations. We raise them.
Related keywords
Bar PrepHospitalityFood Handler's CertificationCocktail BatchingGarnish PreparationSanitationInventory ManagementBeverage ServiceFast-Paced EnvironmentAtlas Restaurant Group
With an uncompromising effort to deliver authentic cuisine from around the world
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2014
Headquarters
Baltimore, Maryland
LinkedIn followers
10,005
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants.
With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience.
Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.
Offices: 1425 Aliceanna St, Baltimore, Maryland 21231, US · 1000 Lancaster Street, Suite 425, Baltimore, Maryland 21202, US · 725 Aliceanna Street, Baltimore, Maryland 21202, US · 240 International Drive, Baltimore, MD 21202, US · 1006 Aliceanna Street, Baltimore, MD 21202, US
restaurantshospitalityseafoodfoodrestaurant operationsfood and beverageentertainmenthospitality industryand restaurant managementHospitality
With an uncompromising effort to deliver authentic cuisine from around the world
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2014
Headquarters
Baltimore, Maryland
LinkedIn followers
10,005
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants.
With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience.
Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.
Offices: 1425 Aliceanna St, Baltimore, Maryland 21231, US · 1000 Lancaster Street, Suite 425, Baltimore, Maryland 21202, US · 725 Aliceanna Street, Baltimore, Maryland 21202, US · 240 International Drive, Baltimore, MD 21202, US · 1006 Aliceanna Street, Baltimore, MD 21202, US
restaurantshospitalityseafoodfoodrestaurant operationsfood and beverageentertainmenthospitality industryand restaurant managementHospitality