Jobs at Atlas Restaurant Group (Now Hiring) — 33 open — Page 2
Big Fish Market Cashier
Rehoboth Beach, Delaware, United States · On-site
Entry level
Big Fish Market Cashier Job Description Seafood Market Associate Job Description We are seeking a dependable and customer-focused Seafood Market Associate to join our team. This position involves assisting customers, sto…
Skills: Customer Service, Cashiering, Seafood Preparation, Inventory Rotation, Food Safety
Server
Baltimore, Maryland, United States · On-site
$3/hr–$28/hr
Mid level
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and ha…
Skills: Customer Service, Multitasking, Cash Handling, Food And Beverage Knowledge, Organization
Food Runner
Baltimore, Maryland, United States · On-site
$5/hr–$19/hr
Entry level
Position Summary: The Food Runner is responsible for food deliveries, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff. They are responsible for ens…
Skills: Food Delivery, Menu Knowledge, Allergen Awareness, Interpersonal Communication, Time Management
Bartender
Baltimore, Maryland, United States · On-site
$3/hr
Entry level
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utili…
Skills: Drink Mixing, Customer Service, Upselling, Recipe Creation, Time Management
Bartender
Houston, Texas, United States · On-site
Entry level
The Role The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize prop…
Skills: Drink Mixing, Customer Service, Upselling, Recipe Creation, Time Management
Sous Chef
Baltimore, Maryland, United States · On-site
$65k–$75k/yr
Mid level
Sous Chef GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is…
Skills: Kitchen Management, Staff Training, Menu Development, Inventory Management, Food Presentation
Bartender
Baltimore, Maryland, United States · On-site
$3/hr
Entry level
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utili…
Skills: Drink Mixing, Customer Service, Upselling, Recipe Creation, Time Management
Server
Rehoboth Beach, Delaware, United States · On-site
Mid level
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and ha…
Skills: Customer Service, Multitasking, Cash Handling, Food And Beverage Knowledge, Sanitation Standards
Line Cook
Rehoboth Beach, Delaware, United States · On-site
$13/hr–$27/hr
Mid level
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, fryi…
Skills: Grilling, Frying, Broiling, Baking, Sautéing
Host
Wilmington, Delaware, United States · On-site
$13/hr–$25/hr
Entry level
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Time Management
Busser
Annapolis, Maryland, United States · On-site
$3/hr–$5/hr
Entry level
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Multi-tasking, Teamwork, Table Setting, Guest Service
Busser- Armada
Annapolis, Maryland, United States · On-site
Entry level
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Teamwork, Multi-tasking, Communication, Customer Service
Food Runner- Armada
Annapolis, Maryland, United States · On-site
Entry level
Position Summary: The Food Runner is responsible for food deliveries, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff. They are responsible for ens…
Skills: Food Delivery, Menu Knowledge, Allergen Awareness, Interpersonal Communication, Time Management