Wilmington, Delaware, United States · On-site
$60k/yr
Floor Manager GENERAL SUMMARY: The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISOR…
Skills: Staff Management, Guest Relations, Conflict Resolution, Cash Handling, Restaurant Operations
Annapolis, Maryland, United States · On-site
$16/hr–$17/hr
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and inclu…
Skills: Cleaning, Sanitization, Multitasking, Organization, Customer Service
Houston, Texas, United States · On-site
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and ha…
Skills: Customer Service, Multitasking, Cash Handling, Food And Beverage Knowledge, Organization
On-site
$16/hr–$18/hr
Polisher Position Summary: The Polisher will work closely with the FOH team, handling all glass, silver, and plate ware for service. The ideal polisher will be efficient, yet careful while handling and cleaning flat and …
Skills: Glassware Polishing, Flatware Polishing, Time Management, Interpersonal Communication, Teamwork
Baltimore, Maryland, United States · On-site
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), …
Skills: Customer Service, Multitasking, Organization, Communication, Time Management
Towson, Maryland, United States · On-site
$16/hr–$20/hr
About Company: It all started in 2010 with a Deli in Baltimore’s Harbor East neighborhood. Since then, we’ve grown our passion to more than 50 restaurants, bars, and entertainment concepts across the country.…
Skills: Food Preparation, Time Management, Safety Standards, Culinary Techniques, Equipment Knowledge
Wilmington, Delaware, United States · On-site
$13/hr–$27/hr
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, fryi…
Skills: Grilling, Frying, Broiling, Baking, Sautéing
Annapolis, Maryland, United States · On-site
$7/hr
General Summary The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties t…
Skills: Bar maintenance, Garnish preparation, Stock management, Glassware handling, POS navigation
Baltimore, Maryland, United States · On-site
$65k–$75k/yr
Numbers tell a story. Help us write the next chapter. At Atlas Restaurant Group, we're passionate about creating unforgettable hospitality experiences and every great guest experience starts long before a plate reaches t…
Skills: Inventory Analysis, Data Analysis, Financial Reporting, Procurement, Supply Chain Management
Lutherville, Maryland, United States · On-site
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utili…
Skills: Drink Mixing, Customer Service, Upselling, Recipe Creation, Time Management
Lutherville, Maryland, United States · On-site
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Multi-tasking, Teamwork, Table Setting, Guest Service
Lutherville, Maryland, United States · On-site
General Summary The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties t…
Skills: Bar Support, Inventory Management, Cleaning, Customer Service, Time Management
Rehoboth Beach, Delaware, United States · On-site
$16/hr
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and inclu…
Skills: Sanitation Standards, Multitasking, Organizational Skills, Customer Service, Time Management
Wilmington, Delaware, United States · On-site
Where unforgettable celebrations come to life At Riverfront Events, every event tells a story. From elegant weddings and corporate galas to unforgettable celebrations, our team is passionate about creating experiences th…
Skills: Event Management, Team Leadership, Hospitality Management, Staff Scheduling, Inventory Management
Rehoboth Beach, Delaware, United States · On-site
$13/hr–$27/hr
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, fryi…
Skills: Grilling, Frying, Broiling, Baking, Sautéing
Philadelphia, Pennsylvania, United States · On-site
$55k–$65k/yr
Floor Manager GENERAL SUMMARY: The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISOR…
Skills: Staff Management, Guest Relations, Conflict Resolution, Cash Handling, Restaurant Operations
Annapolis, Maryland, United States · On-site
$5/hr
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Multi-tasking, Teamwork, Table Setting, Guest Service
Annapolis, Maryland, United States · On-site
$5/hr
General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly,…
Skills: Hospitality, Multi-tasking, Teamwork, Table Setting, Guest Service
Rehoboth Beach, Delaware, United States · On-site
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and ha…
Skills: Customer Service, Multitasking, Cash Handling, Food And Beverage Knowledge, Organization
Baltimore, Maryland, United States · On-site
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and ha…
Skills: Customer Service, Multitasking, Cash Handling, Food And Beverage Knowledge, Teamwork
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The Floor Manager assists in overseeing daily restaurant operations, including guest relations, staff management, and closing procedures. They are responsible for maintaining service standards, handling guest concerns, and ensuring the cleanliness and organization of the dining room.
Candidates must have a high school diploma or equivalent and at least one year of experience in a similar role or concept. Proficiency in all front-of-house duties is required, while knowledge of wines and spirits is considered beneficial.
GENERAL SUMMARY:
The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant.
SUPERVISORY RESPONSIBILITIES:
Primary focus of daily guest and staff relations along with closing the restaurant
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:
Demonstrates and role-models the company’s Core Values and Leadership Principles
Handles guest concerns, complaints, and needs according to Company guidelines
Addresses guest and staff issues in the moment and sees to their proper resolution or involves appropriate supervisors
Maintains a presence in the dining room and service
Manages employee performance through coaching, recognition, and corrective action
Reviews and enters daily Avero Logbook
Performs all closing responsibilities
Ensures accurate cash counting, checkouts, side work completion, setting of the dining room for next service, tip matrix input, safe reconciliation, and nightly drop
Checks out hourly staff members; reviews tip out and side work
Ensures cleanliness and upkeep of the restaurant
Assists in maintaining par levels of linens
Assists in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager
Takes responsibility for the management of front of house employees in the absence of or in conjunction with the General Manager and Assistant General Manager
Attends and contributes to weekly manager meetings
Makes recommendations to the Company on ways to improve as needed
EDUCATION AND EXPERIENCE:
Should be able to properly execute and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.
Requires a high school diploma or equivalent, and/or 1 year of tenue/experience with Atlas or similar concept while exceling in an hourly role;
Knowledge of wines is beneficial;
Knowledge of cocktail making and spirits is beneficial.
With an uncompromising effort to deliver authentic cuisine from around the world
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.
Offices: 1425 Aliceanna St, Baltimore, Maryland 21231, US · 1000 Lancaster Street, Suite 425, Baltimore, Maryland 21202, US · 725 Aliceanna Street, Baltimore, Maryland 21202, US · 240 International Drive, Baltimore, MD 21202, US · 1006 Aliceanna Street, Baltimore, MD 21202, US
With an uncompromising effort to deliver authentic cuisine from around the world
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over 2,000 people nationally.
Offices: 1425 Aliceanna St, Baltimore, Maryland 21231, US · 1000 Lancaster Street, Suite 425, Baltimore, Maryland 21202, US · 725 Aliceanna Street, Baltimore, Maryland 21202, US · 240 International Drive, Baltimore, MD 21202, US · 1006 Aliceanna Street, Baltimore, MD 21202, US
