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Full-time
professional certificate
Posted 5d ago
~40 hrs/week
Responsibilities
The Sous Chef oversees daily kitchen operations, ensuring high standards of food quality, presentation, and service across multiple dining venues. They also lead, mentor, and develop the culinary team while managing food costs and administrative tasks.
Requirements
Candidates must have at least 5 years of culinary experience, including 2 years in a leadership role within a luxury or fine-dining environment. A formal culinary education and ServSafe certification are required.
Full job description
THE FAENA CULTURE
The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.
JOB OVERVIEW
The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach, supporting daily kitchen operations across the property’s award-winning dining venues — including Los Fuegos by Francis Mallmann, Pao by Paul Qui, in-room dining, banquets, and special events.
This position works closely with the Executive Sous Chef and Executive Chef to ensure the flawless execution of Faena’s culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating hands-on mastery of kitchen operations while mentoring and developing the culinary brigade to embody Faena’s artistry, discipline, and creativity.
DUTIES AND RESPONSIBILITIES
Operational Excellence
Supervises and coordinate daily kitchen operations, ensuring consistency, quality, and timely service.
Oversees assigned kitchen stations and production areas, maintaining adherence to recipes, presentation standards, and portion control.
Conducts daily line checks to ensure readiness, organization, and product quality.
Supports menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.
Maintains compliance with all health, safety, and sanitation regulations.
Ensures all kitchen equipment and facilities are maintained in optimal condition.
Leadership & Team Development
Leads and motivate culinary staff to deliver exceptional results while fostering a positive, collaborative work culture.
Trains, mentors, and evaluates team members, ensuring continuous development and alignment with Faena’s brand values.
Supervises cooks of all levels (Cook 1–4) and ensure that standards of preparation, plating, and timing are met.
Conducts pre-service briefings and communicate effectively with both front- and back-of-house teams to ensure seamless service.
Leads by example through professionalism, efficiency, and creativity.
Financial & Administrative Responsibilities
Assists the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls.
Maintains inventory accuracy and monitor stock levels for daily operations.
Reviews sales and cost reports to identify opportunities for improvement and efficiency.
Supports vendor relationships and ensure sourcing of premium ingredients consistent with Faena’s luxury standards.
Guest Experience & Brand Representation
Ensures all culinary creations reflect Faena’s artistic and storytelling-driven identity.
Partners with the Events, Banquet, and Restaurant teams to deliver flawless guest experiences for VIP functions and luxury events.
Upholds Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions.
Represents Faena’s culinary excellence in tastings, inspections, and special occasions.
QUALIFICATIONS
Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership rolein a luxury hotel, resort, or fine-dining restaurant.
Formal culinary education or equivalent apprenticeship required.
Strong organizational, leadership, and communication skills.
Comprehensive knowledge of food safety, HACCP, and sanitation standards.
Financial acumen related to food cost control and labor management.
ServSafe or equivalent certification required.
Flexible schedule, including nights, weekends, and holidays.
Personal Attributes
Hands-on leader who thrives in a creative and disciplined culinary environment.
Passionate about hospitality, artistry, and excellence in guest experience.
Calm, composed, and solution-oriented under pressure.
Embodies Faena’s core values of authenticity, teamwork, and innovation.
PHYSICAL ABILITIES
Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task; Availability to work When Facility Is Open: This could include nights, weekends, and holidays. • CPR and First Aid certified. • Medium Work: Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly to move objects. • May occasionally lift and/or move up to 25 pounds.
ABOUT FAENA GROUP
Founded by Alan Faena, Faena Group specializes in the creation of one-of-a-kind holistic environments anchored in cultural experiences and socially responsible projects that integrate residences and hotels with art and cultural spaces. Faena Group is rooted in ideas and concepts that have the power to reshape and enhance our world. The projects it develops are platforms for personal expression and cultural interaction—destination landmarks that inspire original thinking.
Since 2000, Alan Faena has partnered with Len Blavatnik, a business leader with global interests in natural resources, media, entertainment, telecommunications and real estate; together they have transformed an abandoned stretch of property, the docklands of Puerto Madero, into one of the most valuable pieces of real estate in Buenos Aires. Faena Group’s success in Argentina has consolidated the company’s expertise in urban development. Faena Group’s global expansion launched with the opening of Faena District Miami Beach, a new cultural epicenter that has kick-started an artistic and cultural renaissance in the heart of Miami Beach.
Offices: 3201 Collins Ave, Miami Beach, FL 33140, US · Martha Salotti 445, Buenos Aires, AR
Luxury ResidencesLuxury and Boutique Design HotelsArtsHighly Curated Retail SpacesSpaLive EntertainmentHospitalityEpicureanLuxury Serviceand Forbes Five-Star Service
How much do Management & Leadership jobs in Florida pay?
Based on 6305 listings with disclosed salaries, most management & leadership jobs in Florida pay between $62k–$166k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Florida right now?
There are currently 28,777 open management & leadership positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Florida?
Companies currently hiring include Domino's, CVS Health, University of Miami Health System-Uhealth, Florida Department of Agriculture and Consumer Services, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Florida?
Yes — 4300 of the 28777 open management & leadership positions offer remote or hybrid work (1481 remote, 2819 hybrid).
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