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The Program Chef leads daily kitchen operations and provides hands-on culinary and food safety training to foodservice staff. They are responsible for developing recipes, managing inventory, and ensuring all meals comply with National School Lunch Program requirements.
Candidates must have at least five years of professional cooking experience, including two years in a supervisory role. Proficiency in kitchen operations, food safety protocols, and standard office software is required, along with the ability to lift 50 pounds.
Job Title: San Ramon Program Chef
Job Status: Full-time Exempt
Brigaid Supervisor: Regional Chef
Location: Danville, CA
Compensation: $90,000 plus full benefits
We’re hiring a Program Chef to lead our work with San Ramon Valley Unified School District (SRVUSD)! SRVUSD serves nearly 29,000 students across Alamo, Danville, Blackhawk, Diablo, and San Ramon, California. The district includes 22 elementary schools, 8 middle schools, and 4 high schools.
Since 2016, we’ve been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US. Our team brings the systems and solutions to help kitchens consistently and confidently prepare high-quality meals. Demand for our services is growing faster than ever. In the past 5 years alone, we’ve expanded from a team of 5 chefs to a coast-to-coast network of 80 and counting.
Overview
Program Chefs are full-time Brigaid employees embedded within partner districts to strengthen and transform foodservice programs. They lead daily kitchen operations, train and support staff, and improve food quality and systems in alignment with Brigaid’s mission and district goals. Though each district operates differently, all Program Chefs share a core purpose to build sustainable capacity that endures beyond Brigaid’s direct involvement.
Core Responsibilities
Training and Leadership
Menu and Recipe Development
Operations
Procurement and Inventory
Cross-Functional Collaboration
Qualifications
Physical Requirements:
Why Us:
Our goal is for every team member to feel empowered and excited by their work. We cheer each other on, celebrate big and small wins, and foster professional growth through a comprehensive leadership training series.
We’re proud to offer:
How to Apply:
Please submit a resume. We’ll contact qualified candidates to participate in a first-round, 30-minute Zoom interview. After that, selected candidates will be invited to a 3-hour in-person practical interview in Danville, CA. To be considered, you must be able to attend this in-person interview. A travel stipend of $250 will be offered to each candidate living more than 120 miles away from Danville. Should you live farther than 120 miles from Danville and get offered the position, we will support your relocation to an area commutable to Danville by providing you with a one-time, lump sum $5,000 moving stipend (subject to tax).
Please note: We read every application! However, due to the high volume of applicants, our team is only able to contact qualified candidates. Although we appreciate your excitement, we kindly ask that you refrain from emailing or calling us about your application status. Thank you!
We’re an equal opportunity employer and do not discriminate on the basis of race, color, gender, socio-economic status, marital status, national or ethnic origin, age, religion or creed, disability, political or sexual orientation, or any other protected characteristic under state or federal law. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the essential functions of the job.
Our mission is to transform the way our students eat by bringing exceptional full-time, professionally trained chefs to cook in school kitchens, where they will make delicious food from scratch. We believe that students deserve real food, cooked with care and passion by a chef dedicated full-time to their school. We believe the chef’s role goes beyond simply preparing school meals – chefs should be advocates and mentors for the students and develop caring, trusting relationships with them. We believe that through this relationship students will develop confidence in the food and be more willing to try new foods, give feedback, and will learn that eating can be a positive, communal, and enjoyable experience.
Offices: 134 Williams Street, New London, CT 06320, US
View all jobs at BrigaidBased on 29733 listings with disclosed salaries, most management & leadership jobs in California pay between $85k–$228k per year. Individual offers vary with seniority, company size, and specialization.
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