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San Diego, California, United States · On-site
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San Diego, California, United States · On-site
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San Diego, California, United States · On-site
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San Diego, California, United States · On-site
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San Diego, California, United States · On-site
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San Diego, California, United States · On-site
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San Diego, California, United States · Remote OK
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San Diego, California, United States · On-site
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San Diego, California, United States · Hybrid
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San Diego, California, United States · On-site
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The Executive Chef manages daily kitchen operations, including cost and inventory control, while driving culinary excellence across restaurant and banquet services. They are responsible for training culinary staff and partnering with the corporate team on menu development and financial performance.
The ideal candidate is a culinary leader with experience in luxury, independent hotels or resorts. They must possess strong organizational skills, technical culinary expertise, and the ability to manage kitchen staff and financial budgets effectively.
Description
Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are currently seeking a positive, hard-working, self-motivated individuals to join our fantastic team as our Executive Chef at our island-inspired resort.
OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL
The Kona Kai San Diego is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, creative, and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people.
This role will report to: The General Manager
The Executive Chef is a key part of the F&B leadership team driving culinary excellence at our hotel. Together with your Sous Chef and Banquet Chef, you manage the daily kitchen operation, cost and inventory control, and cleanliness. You constantly train and develop a team of 13 line-level culinary associates, 7 stewards and 1 purchaser. You will partner with the Noble House Corporate F&B team for menu development. Beyond, you let your creative juices flow with specials, seasonal menus, buy-outs and Chef Tables.
When joining our team as the Executive Chef, you will be offered:
Requirements
To be successful in this position, we’re looking for an amazing culinary leader and people connector, who thrives on training and sharing their experience in luxury, independent hotels, resorts and restaurants. You should have experience in a similar size hotel, and kitchen. We’re looking for someone who is very organized and who is skilled behind the computer as well as creating memorable food experiences. You will be instrumental in making this resort a success.
RESPONSIBILITIES:
We look forward to hearing from you and sharing more details about this amazing opportunity with you.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
The newly transformed Kona Kai San Diego welcomes you to modern luxury. A Noble House Resort experience.
Kona Kai San Diego is chock full of activities, adventures, and amenities. From lazing on our private beach, to enjoying cocktails poolside, from paddle boarding and kayaking to chartering a sailboat or fishing off the pier. From badminton to bonfires, your request is our desire. Lazing by our newly renovated pool area may be all that you need for that perfect afternoon getaway. In addition to remarkable views of the water and Kona Kai Marina, you will be surrounded by lush gardens and a sandy beach. If you’re looking for beach luxury, grab a lounge chair and look no further. Kona Kai Resort offers one of the only privately owned beaches in California. Kona Kai Marina has 520 slips, and can accommodate boats of all sizes including mega-yachts up to 250 feet in length. From intimate retreats, to small cocktail parties, or large group gatherings, Kona Kai Resort offers a variety of flexible space to accommodate all your event needs. Our team of professional event planners can help shape your event or meeting to fit your vision and budget, making it a memorable experience for all attendees. At SpaTerre, nurture your body and spirit with a massage on our exclusive heated alpha-quartz sand bed. Discover the healing power of warm sand to alleviate pain and promote comfort. Take yourself on a water excursion with a kayak or paddleboard. Keep your eyes peeled for a glimpse of roaming wild life, stunning birds, and marine life floating alongside with you.
Offices: 1551 Shelter Island Dr., San Diego, CA 92106, US
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