Town of Grand Island, New York, United States · On-site
$16/hr–$16/hr
Entry level
We are searching for friendly and energetic part-time Customer Service Team Members to join our Tim Hortons team at 2366 Grand Island Blvd in Grand Island, NY on the evening shift (2pm-8:30pm) including weekends. As a te…
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Town of Cheektowaga, New York, United States · On-site
Mid level
Overview - $10.70 per hour As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing excellent guest experience. Please note this is a tipped position, the hour…
Opportunity, growth, and meaningful rewards! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay *401(k) retirement plan *Company paid life insurance *Tuition reimbur…
Skills: Inventory Management, Warehouse Operations, Vendor Coordination, Regulatory Compliance, SAP
Location: Buffalo State University We are hiring immediately for full time and part time PIZZA COOK positions. Address: 1300 Elmwood Avenue, Buffalo, NY 14222. Note: online applications accepted only. Schedule: Full time…
Salary: $25 - $27 / hour Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Distinct from recru…
Skills: Guest Relations, Customer Service, Communication Skills, Organizational Skills, Multi-tasking
Town/Village of Harrison, New York, United States · On-site
$124k–$207k/yr
Senior+$4.0B raised
Overview PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by a c…
THE ROLE We are looking for Warehouse Workers to join our team at New Highmark Stadium in Buffalo, NY. As a Warehouse Worker, you will deliver stock to all concessions stands, portables, and commissaries, ensuring all lo…
Skills: Inventory Management, Stock Replenishment, Attention To Detail, Teamwork, Communication
We have an opening for a full time COOK position. Location: BlackRock - 50 Hudson Yards, 2nd Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30…
City of Saratoga Springs, New York, United States · On-site
$18/hr–$19/hr
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Job DetailsJob Location: The Richmond - Staten Island, NY 10302Position Type: Full TimeEducation Level: Bachelor's DegreeSalary Range: $48,000.00 - $50,000.00 Salary/yearJob Shift: EveningResponsible for oversight of res…
Skills: Supervision, Access Control, Case Management, Incident Reporting, Crisis Intervention
Job DetailsJob Location: The Richmond - Staten Island, NY 10302Position Type: Full TimeEducation Level: Bachelor's DegreeSalary Range: $48,000.00 - $50,000.00 Salary/yearJob Shift: DayResponsible for oversight of residen…
Skills: Supervision, Case Management, Access Control, Incident Reporting, Communication Skills
Job Summary: Our Guest Service Associate will be responsible for driving top notch guest experience while facilitating the completion of all store-level tasks. At Global Partners, business starts with people. Since 1933,…
Skills: Customer Service, Cash Handling, Point Of Sale (POS), Inventory Management, Store Operations
Town of Chatham, New York, United States · On-site
$16/hr–$19/hr
Mid level$1.2B raised
Job Summary: Global Partner’s is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store’s deli and food service daily operations, ensuring a high level of sanitation, stor…
Job Summary: Our Guest Service Associate will be responsible for driving top notch guest experience while facilitating the completion of all store-level tasks. At Global Partners, business starts with people. Since 1933,…
Skills: Cash Handling, Customer Service, Point Of Sale (POS), Inventory Management, Store Operations
At JBT Marel, what we do matters, we know that the contribution of our employees leads to the success of our business. Our purpose is to transform the future of food; this guides our vision of being the global leader in …
Skills: PLC Programming, HMI Programming, AutoCAD Electrical, Electrical Circuit Design, Control Systems Design
City of Batavia, New York, United States · On-site
$16/hr–$17/hr
Entry level
We are searching for part-time energetic and dedicated Overnight Kitchen Team Members for the shift of 3am-11am at our location at 204 Oak St in Batavia, NY who strive to provide excellent food items and service in an ef…
We are searching for full-time energetic and dedicated Overnight Bakery Team Members (3am-11am) including a weekend day at 3667 Main St in Piffard, NY who strive to provide excellent food items and service in an efficien…
Job Description: The primary purpose of the Cashier is to directly interact with customers and provide fast and friendly customer service while maintaining a clean safe environment Customer Service: Greets every customer…
Skills: Customer Service, Cash Handling, Point of Sale (POS), Stock Control, FIFO Method
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
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$16/hr–$16/hr
Part-time
Posted 17d ago
~40 hrs/week
Responsibilities
Deliver exceptional guest experiences by processing food and beverage orders and maintaining a clean dining environment. Ensure operational standards are met through accurate product preparation and adherence to health and safety protocols.
Requirements
Candidates must possess strong communication skills and a friendly attitude to work in a fast-paced environment. Physical ability to stand for long periods and lift up to 50 lbs is required.
Full job description
We are searching for friendly and energetic part-time Customer Service Team Members to join our Tim Hortons team at 2366 Grand Island Blvd in Grand Island, NY on the evening shift (2pm-8:30pm) including weekends. As a team member, your top priority is guest satisfaction. Whether you are the very first person our guests encounter, or you are producing quality food items that our guests have come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment, while your ability to multi-task and communicate with your fellow team members will contribute to your success.
In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and preparing food and beverage orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
Job Description
Hospitality & Customer Service:
• Create a positive first impression by maintaining a clean and inviting dining room, parking lot, and wearing proper attire. • Ensure coffee and products are always fresh and accurate by following our REV procedures. • Deliver exceptional customer service through a friendly attitude, attentive behavior, and in-depth product knowledge. • Enhance the customer and employee experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You. • Use proper procedures to ensure accurate orders, such as repeating the customer's order and verifying what products are being delivered to each customer. • Greet customers promptly and warmly within 5 seconds at the front counter and drive-thru. • Maintain speed of service targets by working efficiently and meeting customers' needs.
Restaurant Operations:
• Adhere to all operational standards and guidelines for product preparation. • Prepare all products accurately by following the order monitor. • Communicate showcase and product needs to ensure availability for customers. • Regularly monitor and record temperatures of required products. • Keep the front counter and drive-thru area clean, organized, stocked, and ready for rush periods.
Policies & Procedures:
• Follow all restaurant policies, procedures, and standards. • Practice proper hand washing techniques and adhere to sanitation guidelines. • Complete all sanitation tasks as outlined.
Health & Safety:
• Work in compliance with occupational health and safety legislation. • Follow safe work practices and procedures. • Use required personal protective equipment. • Report any injuries, accidents, unsafe conditions, or contraventions of health and safety regulations promptly to the Restaurant Manager or Human Resources. • Operate equipment and machinery safely to ensure the well-being of everyone.
Qualifications:
• Excellent customer service skills with a friendly and welcoming attitude. • Ability to work in a fast-paced environment with a sense of urgency. • Strong communication and interpersonal skills. • Ability to work on a team and with multiple employees. • Attention to detail and ability to accurately process orders. • Willingness to assist with training new employees.
Physical Demands and Working Environment:
The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Environment:
Work is performed in a busy quick food service restaurant, where employees are communicating frequently with customers and other employees. Employees in this role must be able to prepare a variety of food and beverage items and work with/train other employees. There are frequent interruptions, tasks, and position changes.
Physical:
Primary functions require sufficient physical ability and mobility to work in a restaurant setting with multiple employees and customers; to stand for prolonged periods of time; to stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight from <5 – 50 lbs.; to operate cash register system requiring repetitive hand movement and fine coordination including use of electronic devices; occasional exposure to cold/freezing below temperatures and high heat temperatures, and to verbally communicate to exchange information.
Vision:
See in the normal visual range with or without correction.
Hearing:
Hear in the normal audio range with or without correction. Ability to use and wear a headset for long period of time to take and process customer orders.
Other: Regular and predictable attendance is an essential function of this job.
This job description in no way states or implies that these are the only duties to be performed by this employee. The company maintains the right to add or change these duties of this position at any time.
NOTE: By applying for this position, you acknowledge and understand the above job description. This job description in no way states or implies that these are the only duties to be performed by an employee in this role. It is not exhaustive and may be subject to change. The company reserves the right to assign additional duties and responsibilities as needed.
Clark Holdings Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Related keywords
HospitalityQuick Service RestaurantFood ServiceGuest SatisfactionDrive-thruS.E.T. PrinciplesREV ProceduresOccupational Health And SafetyCash RegisterSanitationFood Handling
At Clark Holdings, Inc., we believe in building strong relationships with our customers and the communities we serve.
Industry
Restaurants
Company size
201-500 employees
Headquarters
Williamsville, NY
LinkedIn followers
119
Clark Holdings Inc. proudly owns and operates more than a dozen Tim Hortons franchise locations in Western New York. Since our establishment in 1999, we have been committed to providing our customers with the best coffee, delicious food, and exceptional service.
At the heart of our company’s growth is our unwavering commitment to fostering a positive, collaborative, and inspiring work culture that is deeply rooted in the communities we serve. We attribute our success to our strong team of dedicated employees who share our passion for excellence, teamwork, and customer satisfaction.
We are currently hiring hardworking and motivated individuals who are eager to work in customer service and join our Tim Hortons work family. Working with us will provide you with the opportunity to learn new skills, meet new people, and develop professionally. Join the Tim Hortons team and start creating opportunities for yourself. Visit our website www.work4tims.com to apply now.
Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.