New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
Town of Amherst, New York, United States · On-site
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Skills: Customer Service, Sales, Food Preparation, Cash Handling, Communication Skills
City of Peekskill, New York, United States · On-site
$17/hr–$17/hr
Job Title: Prep Team Member Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service.…
Skills: Food Preparation, Sanitation, Dishwashing, Organization, Planning
New York, New York, United States · On-site
$18/hr
In Room Dining Server Reports To: Restaurant F&B Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s w…
Skills: Order Taking, Guest Interaction, Payment Processing, Toast POS, Table Setup
New York, New York, United States · On-site
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Skills: Espresso Preparation, Latte Art, Coffee Knowledge, Tea Industry Trends, Customer Service
New York, New York, United States · On-site
$90k–$100k/yr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosp…
Skills: Bar Management, Cocktail Development, Staff Training, Inventory Management, Financial Reporting
Lakewood, New York, United States · On-site
$16/hr–$17/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement…
Skills: Hospitality, Customer Service, Dining Services, Communication
Town of Amherst, New York, United States · On-site
$64k–$79k/yr
Buffalo Lodging Associates, a hotel management company based out of Canton, MA has put an emphasis on true hospitality since being founded in 1996. While building an extensive portfolio of 50 hotels, we’ve partnere…
Skills: Hotel Management, Operational Planning, Financial Forecasting, Budgeting, Guest Satisfaction
Rye, New York, United States · On-site
Sous Chef – The Osborn (Rye, NY) Full-Time | Dining Services Department Pay Rate: $31.43 per hour Schedule: Monday–Friday, 12:00 PM–8:30 PM About The Osborn The Osborn is a nationally recognized, not‑fo…
Skills: Culinary leadership, Menu planning, Food safety compliance, Staff supervision, Kitchen operations
Rhinebeck, New York, United States · On-site
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Skills: Barista skills, Cashiering, Customer service, Point-of-Sale system, Food preparation
New York, New York, United States · On-site
$17/hr–$22/hr
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Room Service Server, you’re not just deli…
Skills: Hospitality, Food and Beverage Delivery, Customer Service, Integrity, Leadership
Buffalo, New York, United States · On-site
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.Maintains food and…
Skills: Restaurant Supervision, Food And Beverage Safety, Staff Training, Guest Relations, Employee Performance Management
New York, New York, United States · On-site
$20/hr–$25/hr
ABOUT US New York Edge is the largest provider of after-school and summer camp programs in New York City public schools. Each year, programs in academics, including STEM, the arts, sports and wellness, and college access…
Skills: Nutrition Education, Youth Instruction, Curriculum Implementation, Lesson Planning, Classroom Management
New York, New York, United States · On-site
$20/hr–$25/hr
ABOUT US New York Edge is the largest provider of after-school and summer camp programs in New York City public schools. Each year, programs in academics, including STEM, the arts, sports and wellness, and college access…
Skills: Nutrition Education, Youth Instruction, Curriculum Implementation, Classroom Management, Interpersonal Communication
City of Dunkirk, New York, United States · On-site
$69k–$97k/yr
Company: Wells Enterprises (a Ferrero Company) Functional Area: Operations The Role One (1) First Shift and One (1) Second Shift Weekend Supervisor Positions are available. These roles will Supervises production shifts, …
Skills: Production Scheduling, Performance Evaluation, Budget Monitoring, OSHA Compliance, Good Manufacturing Practices
New York, New York, United States · On-site
$60k–$62k/yr
At Manhattan Beer and Beverage Distributors, our vision is to be the leading beer distributor in the market. Imagine building a business from the ground up, with nothing more than 1 truck, 4000 feet of warehouse space, 2…
Skills: Inventory Coordination, Logistics Management, Microsoft Excel, Supply Chain Management, Data Analysis
City of Binghamton, New York, United States · On-site
$17/hr–$24/hr
Position Summary: To be an active student and on the dietary team to provide the best food service for patients, employees, and staff. Education, License & Cert: Must be at least sixteen years of age. Must be able to rea…
Skills: Food Assembly, Patient Tray Service, Sanitation Procedures, Dishwashing, Waste Management
Canton, New York, United States · On-site
Wage Rate $65,000/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many emplo…
Skills: Food Service Management, Staff Supervision, Financial Oversight, Inventory Management, Food Safety Compliance
Callicoon, New York, United States · On-site
$18/hr–$20/hr
MAITRE D JOB DESCRIPTION POSITION SUMMARY The Maitre D at Villa Roma Resort & Conference Center serves as the primary host and dining room supervisor, ensuring exceptional guest experiences in the resort's dining facilit…
Skills: Leadership, Communication, Organizational Abilities, Guest Relations, Conflict Resolution
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Greet guests warmly and serve ice cream menu items while maintaining quality and presentation standards. Handle transactions using the Square POS system and maintain store cleanliness and food safety guidelines.
Candidates must be at least 18 years old and possess a valid food handlers certificate. Physical ability to lift 50 lbs and availability to work at least three shifts per week, including nights past 12 am, is required.
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring part-time Scoopers to join our Seaport ice cream shop in Manhattan, NY!
Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We’re looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream!
Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation. Our team members must have availability to work at least three shifts per week and be available to work past 12am.
Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.
The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.
A LIFE WITHOUT ANYTHING GOOD IS BAD
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live. BECAUSE A LIFE WITHOUT ANYTHING GOOD IS BAD.
Offices: 119 N 11th St, 1A, Brooklyn, NY 11216, US
Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
