New York, New York, United States · On-site
$33/hr–$45/hr
POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self…
Skills: Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety
Central Islip, New York, United States · On-site
Bistro Attendant Courtyard by Marriott Central Islip, NY The Bistro at Courtyard is a chic, fast casual concept restaurant. We offer an eclectic menu including a variety of refreshing to-go items, sit-down fare, cocktail…
Skills: Guest Service, Food Preparation, Beverage Preparation, Sanitation Procedures, Communication
New York, New York, United States · On-site
Job Title: Barista Department: CRE Reports to: Hospitality Manager Job Type: Non-Exempt Arch Amenities Group Wellness-driven. Hospitality-focused. Arch Amenities Group is the leading provider of amenity management, consu…
Skills: Beverage Preparation, Vendor Management, Inventory Management, Hospitality, Product Sourcing
New York, New York, United States · On-site
$270k–$320k/yr
Company Description This is more than a General Manager role. It is the opportunity to lead one of Sofitel's most iconic hotels at the beginning of a new era—following its landmark transformation and repositioning as one…
Skills: Luxury Hotel Management, Commercial Strategy, Financial Discipline, Talent Development, Relationship Building
Buffalo, New York, United States · On-site
$63k–$89k/yr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail management, Customer service management, Organizational skills, Interpersonal skills, Problem solving
New York, New York, United States · On-site
$18/hr–$19/hr
Company Description CREATIVITY IS OUR SUPERPOWER. It’s our heritage and it’s also our future. Because we don’t just make toys. We create innovative products and experiences that inspire, entertain and develop children th…
Skills: Guest Greeting, Reservation Management, Customer Service, Conflict Resolution, Zomato
Buffalo, New York, United States · On-site
Join Our Award Winning Team! With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Recognized natio…
Skills: Customer Service, Sales, Food Preparation, Cash Handling, Inventory Management
Town of Cheektowaga, New York, United States · On-site
Join Our Award Winning Team! With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Recognized natio…
Skills: Customer Service, Sales, Food Preparation, Cash Handling, Communication Skills
Village of Roslyn, New York, United States · On-site
Overview Food Service Associate Location: St. Francis Hospital – A Member of Catholic Health Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole …
Skills: Food Preparation, Meal Delivery, Customer Service, Sanitation Standards, Dietary Guidelines
Village of Roslyn, New York, United States · On-site
Overview Food Service Associate Location: St. Francis Hospital – A Member of Catholic Health Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole …
Skills: Food Preparation, Meal Delivery, Customer Service, Sanitation Standards, Dietary Guidelines
New York, New York, United States · Hybrid
AGENCY OVERVIEW Curich Weiss Amplify is a marketing communications agency specializing in Public Relations and Digital Marketing across Food, Wine & Spirits, Hospitality, Travel, Real Estate, and Lifestyle brands. We are…
Skills: Social Media Management, Influencer Marketing, Content Development, Copywriting, Digital Strategy
New York, New York, United States · On-site
$135k–$160k/yr
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. R…
Skills: People Management, Field Marketing, Sponsorship Negotiation, Strategic Planning, Team Leadership
Rhinebeck, New York, United States · On-site
NOTE: This is a residential, seasonal (May - October) position. Before submitting your application, please read our Frequently Asked Questions. Omega Seasonal Staff Experience Omega’s seasonal staff experience offe…
Skills: Customer Service, Interpersonal Skills, Teamwork, Food Service, Cleaning
Clayton, New York, United States · On-site
Wage Rate $16.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place t…
Skills: Food Preparation, Sanitization, Meal Delivery, Portion Control, Temperature Monitoring
New York, New York, United States · On-site
$67k–$75k/yr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Data Analysis, Pricing Analysis, Category Management, Procurement, Financial Modeling
New York, New York, United States · On-site
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. R…
Skills: People Management, Field Marketing, Sponsorship Negotiation, Strategic Planning, Team Leadership
New York, New York, United States · On-site
$100k–$125k/yr
Background The Culinary Education Center (CEC) in New York is looking for an Executive Director. Along with the Board of Directors, the Executive Director will be responsible for creating and guiding the organization by …
Skills: Organizational Leadership, Strategic Planning, Financial Management, Human Resources Management, Workforce Development
New York, New York, United States · On-site
$80k–$90k/yr
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosp…
Skills: Restaurant Administration, Hospitality Management, DOH Compliance, Staff Training, Payroll Management
New York, New York, United States · On-site
$28/hr–$30/hr
Job Description Assists in screening patients at nutritional risk. Under supervision, modifies daily menus in accordance with patient’s diet prescription, implements nutrition care plan, and provides consultation to pati…
Skills: Nutritional Screening, Medical Nutrition Therapy, Diet Prescription Modification, Patient Consultation, Dietary History Evaluation
New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Table Maintenance, Food Running, Communication Skills, Multi-tasking, Hospitality
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Prepare and cook food according to recipes and quality standards while operating various kitchen appliances. Maintain a clean and sanitized workstation and ensure all food safety and security policies are followed.
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
