Jobs at Convive Brands (Now Hiring) — 150 open

Cook-2

New York, New York, United States · On-site

$17/hr–$23/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Food preparation, Knife handling, Food safety, Kitchen maintenance, Cleaning

Kitchen Manager

New York, New York, United States · On-site

$18/hr–$25/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Kitchen management, Food safety, Inventory management, Labor deployment, Food cost control

Retailer

New York, New York, United States · On-site

$17/hr–$22/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling

Server

New York, New York, United States · On-site

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling

Team Member

Washington, District of Columbia, United States · On-site

$17/hr–$20/hr

Entry level

Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…

Skills: Customer service, Food preparation, POS systems, Cash handling, Teamwork

Shift Lead

Manhattan Beach, California, United States · On-site

$18/hr–$22/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling

Retailer-1

Manhattan Beach, California, United States · On-site

$17/hr–$20/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling

Team Member-1

New York, New York, United States · On-site

$17/hr–$22/hr

Entry level

Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…

Skills: Customer service, Food preparation, POS systems, Toast POS, Cash handling

Production Baker

Miami, Florida, United States · On-site

$17/hr–$20/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Baking, Hospitality, Food Preparation, Teamwork, Customer Service

General Manager

New York, New York, United States · On-site

$70k–$82k/yr

Mid level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality management, Team leadership, P&L management, Staff training, Guest engagement

Assistant General Manager

Washington, District of Columbia, United States · On-site

$62k–$65k/yr

Mid level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality management, Team leadership, Guest relations, P&L management, Inventory management

Assistant General Manager

New York, New York, United States · On-site

$64k–$70k/yr

Mid level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Restaurant leadership, Hospitality management, Team development, P&L management, Inventory management

General Manager

Washington, District of Columbia, United States · On-site

$70k–$82k/yr

Mid level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality management, Team leadership, P&L management, Financial forecasting, Inventory control

Retailer

New York, New York, United States · On-site

$17/hr–$22/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling

Porter-2

New Canaan, Connecticut, United States · On-site

$16/hr–$19/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Dishwashing, Kitchen maintenance, Food preparation, Cleaning, Organization

Cook - LPQ

New Canaan, Connecticut, United States · On-site

$16/hr–$19/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Food preparation, Knife handling, Kitchen maintenance, Food safety, Line checks

Porter-6

New York, New York, United States · On-site

$17/hr–$23/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Dishwashing, Kitchen maintenance, Food preparation, Cleaning, Inventory management

Cook - LPQ

New York, New York, United States · On-site

$17/hr–$23/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Food preparation, Knife handling, Kitchen maintenance, Food safety, Cleaning checklists

Server

New York, New York, United States · On-site

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, POS systems, Toast POS, Cash handling

Retailer

New York, New York, United States · On-site

$17/hr–$22/hr

Entry level

Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…

Skills: Hospitality, Customer service, Food preparation, Cash handling, POS systems

About Convive Brands

Industry
Hospitality
Company size
1,001-5,000 employees
Headquarters
New York, NY
LinkedIn followers
5,898

Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.

Offices: New York, NY, US

HospitalityAsset ManagementFinancial Services
View all jobs at Convive Brands