Pennsylvania, United States · On-site
$7/hr–$18/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Organization
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Organization
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
Pennsylvania, United States · On-site
$7/hr–$18/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Kitchen Organization
Los Angeles, California, United States · On-site
$20/hr–$25/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Culinary Management, Food Safety, Inventory Management, Team Training, Staff Leadership
Town of Cobleskill, New York, United States · On-site
$17/hr–$22/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Customer Service, Cash Handling, POS Systems, Toast POS, Drink Preparation
Town of Cobleskill, New York, United States · On-site
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Guest Service, POS Systems, Toast POS, Cash Handling, Order Taking
New York, New York, United States · On-site
$17/hr–$22/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Customer Service, Cash Handling, POS Systems, Toast POS, Drink Preparation
Garden City, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Dishwashing, Kitchen Sanitation, Chemical Handling, Food Preparation, Inventory Management
New York, New York, United States · On-site
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Guest Service, POS Systems, Toast POS, Cash Handling, Order Taking
New York, New York, United States · On-site
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Guest Service, POS Systems, Toast POS, Order Taking, Cash Handling
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Kitchen Organization, Food Safety, Knife Handling
New York, New York, United States · On-site
$17/hr–$22/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Customer Service, Cash Handling, POS Systems, Toast POS, Drink Preparation
New York, New York, United States · On-site
$18/hr–$25/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Kitchen Management, Food Safety, Labor Management, Food Cost Control, Inventory Management
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Equipment Operation
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Organization
New York, New York, United States · On-site
$17/hr–$22/hr
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and…
Skills: Guest Service, Order Taking, Cash Handling, Food Preparation, POS Systems
New York, New York, United States · On-site
$17/hr–$22/hr
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and…
Skills: Guest Service, Order Taking, Cash Handling, Food Preparation, POS Systems
Greenwich, Connecticut, United States · On-site
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Customer Service, POS Systems, Toast POS, Order Taking, Cash Handling
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Prepare and execute all dine-in and to-go menu items according to company standards. Maintain kitchen cleanliness and follow food safety checklists to ensure proper food handling.
Requires 1 to 3 months of related restaurant experience or training. Previous knife-handling experience and flexibility in scheduling are preferred.
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
The hourly pay range (plus tips, when eligible) is:
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.
Offices: New York, NY, US
Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.
Offices: New York, NY, US
