Town of Cobleskill, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Dishwashing, Kitchen Sanitation, Chemical Handling, Food Preparation, Inventory Management
Town of Cobleskill, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Dishwashing, Kitchen Sanitation, Chemical Handling, Food Preparation, Inventory Management
Beverly Hills, California, United States · On-site
$17/hr–$20/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Customer Service, Cash Handling, POS Systems, Drink Preparation, Retail Sales
District of Columbia, United States · On-site
$17/hr–$18/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
Washington, District of Columbia, United States · On-site
$18/hr–$24/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Kitchen Management, Food Safety, Labor Management, Food Cost Control, Inventory Management
Greenwich, Connecticut, United States · On-site
$16/hr–$19/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Organization
Manhattan Beach, California, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Equipment Operation
Manhattan Beach, California, United States · On-site
$18/hr–$22/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Customer Service, POS Systems, Toast POS, Cash Handling, Order Management
Claremont, California, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Kitchen Organization, Quality Control
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Equipment Operation
New York, New York, United States · On-site
$130k–$150k/yr
At Convive Brands, we build restaurant businesses that last. We're growing a team of leaders who are energized by change and motivated by building and leading great teams while driving strategic execution in hospitality.…
Skills: Strategic Sales Leadership, Contract Negotiation, Financial Modeling, Business Development, Wholesale Strategy
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Responsible for operating the dish machine, cleaning kitchenware, and maintaining the cleanliness of refrigerators and freezers. Additionally, the role involves basic food preparation and completing daily opening and closing checklists.
Preferably 3 to 6 months of related restaurant experience or training. Candidates should have a flexible schedule and the ability to communicate in the primary language of the work location.
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Load, operate, and unload dish machine safely and efficiently
Keep the dish machine & sinks clean and report any functional or mechanical problems
Wash and store all kitchenware, baskets and crates
Maintain adequate levels of dish detergents and cleaning supplies
Properly label, replenish and store chemicals
Put away delivery or orders as assigned
Ensure refrigerators and freezers are clean, organized and well-maintained
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
Assist with basic food preparation according to the checklist and prep sheets
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklist
3 to 6 months of related restaurant experience or training preferred
Flexibility in schedule is highly preferred but not required
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is:
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.
Offices: New York, NY, US
Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform. As part of the Eldridge Industries portfolio, Convive builds and stewards exceptional restaurant brands in various categories. Convive’s investment thesis centers on operational fundamentals: fostering great teams, building sustainable systems and infrastructure, and executing excellently every day in every restaurant.
Offices: New York, NY, US
