Lawndale, California, United States · On-site
Job Description Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to…
Skills: Customer service, Food safety, Sanitation, Food preparation, Knife handling
Simi Valley, California, United States · On-site
$17/hr–$21/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Food service, Customer service, Order taking, Table service, Food safety
Chula Vista, California, United States · On-site
Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and cu…
Skills: Customer service, Food safety, Handcrafted beverage preparation, Inventory management, Cash handling
Brea, California, United States · On-site
As a Greeter / Host / Hostess, you are the first friendly face our guests see and help set the tone for the entire dining experience. In this role, you warmly welcome guests, check them in using Din Tai Fung’s text messa…
Skills: Hospitality, Guest Relations, Organization, Communication, Time Management
Glendale, California, United States · On-site
$16/hr–$21/hr
$16.90 per hour - $28.50 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
Clovis, California, United States · On-site
$18/hr–$22/hr
WAWONA FROZEN FOODS ABOUT THIS COMPANY We pride ourselves on being family-owned and operated and treating our employees like family. Working at a company where safety and quality are top priorities. Every day, Wawona Fro…
Skills: Security protocols, Surveillance monitoring, Incident response, Access control, Patrolling
San Diego, California, United States · On-site
$18/hr–$18/hr
Job DetailsJob Location: UTC - San Diego, CA 92122Salary Range: $18.64 - $18.64 HourlyJob Category: Retail Join the Team That Scoops Magic Now Hiring: Shift Coordinators – Salt and Straw At Salt & Straw, we believe…
Skills: Customer service, Team leadership, Coaching, Inventory management, Cash handling
San Jose, California, United States · On-site
$27/hr–$27/hr
Job DetailsLevel: EntryJob Location: BRC - San Jose, CA 95125Position Type: Part-TimeEducation Level: High SchoolSalary Range: $27.98 - $27.98 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Nonprofit - Social S…
Skills: Inventory Management, Warehouse Operations, Food Safety, Stock Rotation, Administrative Support
San Jose, California, United States · On-site
$27/hr–$27/hr
Job DetailsLevel: EntryJob Location: BRC - San Jose, CA 95125Position Type: Part TimeEducation Level: High SchoolSalary Range: $27.98 - $27.98 HourlyTravel Percentage: NoneJob Shift: DayJob Category: General Labor Positi…
Skills: Food preparation, Kitchen sanitation, Menu planning, Inventory management, Customer service
Pomona, California, United States · Hybrid
$95k–$115k/yr
Job DetailsJob Location: Pomona, CA 91768Position Type: Full TimeSalary Range: $95,000.00 - $115,000.00 Salary/yearJob Shift: Any Who are we Yamamotoyama U.S.A. stands as a testament to the art of traditional Japanese gr…
Skills: Trade Promotion Management, Strategic Planning, Sales Management, Retail Analytics, Joint Business Planning
Los Angeles, California, United States · On-site
$23/hr–$24/hr
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food preparation, Cooking methods, Food safety, Sanitation, Knife skills
Los Angeles, California, United States · On-site
$70k–$72k/yr
Position Title: SOUS CHEF-LOS ANGELES, CA Salary: $70,000-$72,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. …
Skills: Culinary management, Menu development, Cost control, Catering, Food production
San Jose, California, United States · On-site
$30/hr–$34/hr
We are hiring immediately for full time SOUS CHEF positions. Location: Adobe - 345 Park Avenue, San Jose, CA 95110. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM.…
Skills: Culinary production, Supervisory, Customer service, Food safety, Sanitation
Sacramento, California, United States · On-site
$10/hr–$48/hr
Company: US0031 Sysco Sacramento, Inc. Sales Territory: None Zip Code: 95668 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific laws. Factors tha…
Skills: Tractor-trailer operation, Delivery, Customer service, Manual unloading, Route management
Modesto, California, United States · On-site
$25/hr–$35/hr
We are so glad you are interested in joining Sutter Health! Organization: MMC-Memorial Medical Center Position Overview: Performs general kitchen duties including food preparation and storage, cleaning and storing dishes…
Skills: Food preparation, Sanitation, Customer service, Portioning, Recipe management
Los Angeles, California, United States · On-site
$19/hr–$21/hr
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relation…
Skills: Food and beverage service, Customer service, Communication, Teamwork, Service recovery
Loyalton, California, United States · On-site
Description: Eastern Plumas Health Care is a small, non-profit, critical access hospital district, providing comprehensive medical services to Plumas County since 1971. We operate a 9 bed acute care hospital at our main …
Skills: Food preparation, Sanitation, Portion control, Food safety, Menu adherence
Long Beach, California, United States · On-site
$175k–$210k/yr
LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through ou…
Skills: Accounting, Financial analysis, Budgeting, Forecasting, Payroll management
Loyalton, California, United States · On-site
Description Surrounded by the Sierra Nevada Mountains with beautiful lakes and trails for hiking, biking, fishing, and skiing, this facility is thriving and is looking for a highly motivated Dietary Aid to fill a full-ti…
Skills: Food Preparation, Meal Tray Assembly, Sanitation, Food Safety, Hand-washing Techniques
Sausalito, California, United States · On-site
$24/hr–$25/hr
About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets contin…
Skills: Kitchen Management, Culinary Operations, Customer Service, Inventory Management, Staff Training
Lawndale, California, United States • On-site
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Deli Clerks are responsible for preparing fresh meals, sandwiches, and salads while providing friendly customer service. They must maintain a clean, safe work environment and ensure proper food handling and sanitation standards are met.
Candidates must be at least 18 years of age and capable of lifting up to 50 lbs. The role requires basic math skills, the ability to work a flexible schedule including weekends and holidays, and a commitment to food safety protocols.
Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Without them, our stores wouldn't be able to provide freshly prepared sandwiches and salads to customers ready to eat a meal. Job Responsibilities
• Provide friendly and courteous service to customers, both in person and on the phone at all times
• Maintain a positive work environment
• Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Wear company-approved slip resistant shoes or overshoes at all times
• Practice safe lifting procedures and be able to lift up to 50 lbs.
• Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
• Be able to safely operate powered equipment once you are properly trained
• Understand the safe handling procedures with knives and other sharp utensils
• Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
• Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
• Fill/rotate/date products for the display case
• Operate meat and cheese slicer’s, scales and wrapping equipment as required
• Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
• Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
• Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
• Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
• Multi-task and keep the customer as first priority
• Maintain reliable attendance
• Assist in with other duties as assigned
• Offer product samples to help customers discover new items or products
• Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
• Answer phone and take special orders with courtesy and friendliness
Physical Demands
A Deli Clerk's duties are performed primarily in the Deli department. Work includes:
• Bending
• Stooping
• Kneeling
• Stretching into display cases
• Repetitive arm and hand movements
• Exposure to extreme temperature changes
• Standing and walking for a 4-8 hr. shift
• Lifting deli products weighing up to 50 lbs.
Other Job Requirements
• Must be at least 18 years of age
• Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals)
• Able to work a flexible schedule, including nights, holidays, and weekends
• Use of hair restraint required (i.e., hair net or hat)
• Wear clean uniform and name tag at all times
• Consistent use of cut gloves and safe use of knives
• Utilize poly or production gloves at all times to ensure food safety
• Wear slip-resistant shoes at all times
• Ability to determine spoiled or damaged product
• Food preparation experience is a plus
• Works well with others -- is a team player
• Has a passion for serving customers and working with the public
• Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment
Training & Future Opportunities
• Training will be provided to all new teammates prior to first scheduled work day in the store
• Variety of opportunities for growth and advancement are available to our teammates
Additional Requirements – Internal Candidates:
Schnucks is an Equal Opportunity Employer.
St. Louis, Missouri · Founded in St. Louis in 1939, Schnuck Markets, Inc. operates 112 grocery stores in three states.
Since 1939, growth and change have been the two constants at Schnucks. As our customers change, we change to meet their needs. As the neighborhoods we serve grow, we grow with them. Schnucks is a progressive, family-owned supermarket retailer with more than 100 stores in Missouri, Illinois and Indiana. Our corporate headquarters are located in St. Louis, Missouri. We pride ourselves on service excellence and putting our customers first. Being friendly and courteous to all customers is our primary responsibility. We've been serving customers for over 85 years, growing from a single small confectionery to one of the leading regional supermarket chains.
Offices: 11420 Lackland Rd, St Louis, MO 63146, US
Based on 2243 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$127k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,770 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Yes — 438 of the 24770 open food & beverage positions offer remote or hybrid work (111 remote, 327 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
