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$17/hr–$22/hr
Full-time
high school
Posted 8d ago
Apply by Aug 29
~40 hrs/week
Responsibilities
The Meat Clerk provides excellent customer service by assisting with meat selections and answering shopper questions. They are also responsible for cutting, trimming, packaging, and labeling meat products while maintaining strict food safety and sanitation standards.
Requirements
Candidates must be at least 18 years old and possess a valid Food Handler or Health Card. The role requires the ability to stand for extended periods, lift moderate weights, and safely operate meat processing equipment.
Full job description
DEPARTMENT:
Retail Operations
COMPENSATION:
Hourly Pay Range: $17.10 - $22.85
(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)
JOB SUMMARY:
The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers.
The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
JOB RESPONSIBILITIES:
Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
Adhere to all safety, health, weights and measures regulations, and company recipes
Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
Orders products and supplies, inventories products and supplies as assigned
Work collaboratively with team members to ensure smooth department operations and excellent customer experience
All other related duties as required and assigned
REQUIREMENTS / QUALIFICATIONS:
Must be at least 18 years of age
High school diploma is preferred but not required
A valid Food Handler / Health Card
Ability to work in a fast-paced environment and handle multiple tasks
Friendly, helpful attitude with a focus on customer satisfaction and service at all time
Ability to work well within the team and follow direction with a good attitude
Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
Basic math and reading skills for handling pricing, labels, equipment, and inventory
Good problem-solving abilities and attention to detail
Ability to stand for extended periods and lift moderate weights
Ability to operate meat processing equipment safely and efficiently
Available to work a flexible schedule, including evenings, weekends, and holidays
Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement
Stater Bros. Markets was founded in 1936 in Yucaipa, California and has grown steadily through the years to become the largest privately owned supermarket chain in Southern California. Stater Bros. remains an iconic mainstay that continues to grow and operate more stores each year than the year before. Similarly, the company continues to have more employees working for the company each year than the prior year.
The Stater Bros. tradition centers on taking good care of our valued customers and the loyal members of our Stater Bros. “Family”. Stater Bros. offers extensive training and programs to improve and expand our “Family” members’ skills while providing a positive work environment with good jobs, competitive pay and excellent benefits. Stater Bros. Markets was recently named among the Top 20 companies in the United States to offer exceptional job security for its employees according to a report recently published on Forbes.com.
The Company currently operates 172 Supermarkets, and there are approximately 18,000 members of the Stater Bros. Supermarket Family. For information regarding career opportunities visit https://www.staterbros.com/careers
Offices: 301 S. Tippecanoe Ave., San Bernardino, CA 92408, US
How much do Food & Beverage jobs in California pay?
Based on 2243 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$127k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in California right now?
There are currently 24,770 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in California?
Yes — 438 of the 24770 open food & beverage positions offer remote or hybrid work (111 remote, 327 hybrid).
How do I apply for Food & Beverage jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.