San Jose, California, United States · On-site
$21/hr–$27/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Kitchen supervision, Food safety, Inventory management, Expediting, Cooking
Bellevue, Washington, United States · On-site
$70k–$80k/yr
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently o…
Skills: Kitchen operations, Financial planning, Leadership, Quality assurance, Food preparation
Bellevue, Washington, United States · On-site
$85k–$100k/yr
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently o…
Skills: Kitchen operations, Financial planning, Leadership, Quality assurance, Menu management
Long Beach, California, United States · On-site
$20/hr–$24/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Kitchen management, Food safety, Inventory management, Culinary standards, Team leadership
Calabasas, California, United States · On-site
$20/hr–$25/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Guest service, Leadership, Communication, Point-of-sale procedures, Conflict resolution
Denver, Colorado, United States · On-site
$23/hr–$27/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment a…
Skills: Guest service, Team leadership, Conflict resolution, Point-of-sale procedures, Food safety
Tempe, Arizona, United States · On-site
$19/hr–$23/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Guest service, Leadership, Communication, Conflict resolution, Point-of-sale procedures
Huntington Beach, California, United States · On-site
$18/hr–$22/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Cooking, Food preparation, Plate presentation, Recipe adherence, Quality control
Denver, Colorado, United States · On-site
$110k–$140k/yr
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently o…
Skills: Restaurant operations, Financial management, Staff development, Guest relations, Leadership
Costa Mesa, California, United States · On-site
$110k–$140k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Restaurant operations, Financial management, Staff leadership, Guest relations, Budgeting
Santa Ana, California, United States · On-site
$17/hr–$22/hr
$17-$22/hour depending on experience. As a packer, you will pack finfish portions for distribution to restaurants using the consolidated sheet. The Packer at KSD is responsible for the timely, orderly, and accurate packa…
Skills: Packaging, Food Safety, Sanitation, Teamwork, Inventory Management
San Jose, California, United States · On-site
$80k–$95k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Restaurant management, Financial operations, Staff scheduling, Inventory management, Guest relations
Huntington Beach, California, United States · On-site
$100k–$110k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Restaurant operations, Financial management, Team leadership, Guest relations, Staff development
San Jose, California, United States · On-site
$70k–$80k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Restaurant operations, Financial management, Staff scheduling, Team leadership, Guest relations
Long Beach, California, United States · On-site
$18/hr–$25/hr
555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destinati…
Skills: Cooking techniques, Food preparation, Plate presentation, Recipe adherence, Quality control
San Diego, California, United States · On-site
$18/hr–$23/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Cooking techniques, Food preparation, Plate presentation, Recipe adherence, Quality control
Bellevue, Washington, United States · On-site
$500/hr–$2k
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Bartending, Craft cocktail program, Classic cocktail program, Point-of-sale system, Suggestive selling
Bellevue, Washington, United States · On-site
$17/hr–$19/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Guest relations, Customer service, Multitasking, Communication, Mathematical calculations
Bellevue, Washington, United States · On-site
$400/hr–$1k
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Multitasking, Teamwork, Communication, Customer Service, Sanitation
Laguna Hills, California, United States · On-site
$100k–$120k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Kitchen management, Financial acumen, Quality assurance, Staff development, Inventory management
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The Back of House Supervisor oversees daily kitchen operations, including food preparation, inventory management, and quality control. They also support the management team by coaching staff and ensuring compliance with health and safety standards.
Candidates must have at least 2 years of kitchen or cooking experience and a high school diploma. Strong communication skills, the ability to perform basic math, and the capacity to work in a fast-paced environment are required.
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $21 - $27 / hour based on experience.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.
Equal Opportunity Employer
Delivering Great Seafood to America
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Delivering Great Seafood to America
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
