Santa Monica, California, United States · On-site
$70k–$80k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Front Of House Operations, Financial Acumen, Quality Assurance, Leadership, Staff Coaching
Santa Monica, California, United States · On-site
$80k–$95k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Front Of House Operations, Financial Acumen, Staff Coaching, Inventory Forecasting, Labor Management
Laguna Hills, California, United States · On-site
$500/hr–$1k
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time …
Skills: Mixology, Guest Service, POS Systems, Cash Handling, Suggestive Selling
Laguna Hills, California, United States · On-site
$20/hr–$25/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Guest Service, Team Leadership, Expediting, Point-of-Sale (POS), Conflict Resolution
Laguna Hills, California, United States · On-site
$20/hr–$25/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Kitchen Supervision, Expediting, Cooking, Inventory Management, Food Safety Compliance
Laguna Hills, California, United States · On-site
$500/hr–$1k
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / W…
Skills: Suggestive Selling, Point-of-Sale System, Wine Knowledge, Cocktail Knowledge, Customer Service
Tempe, Arizona, United States · On-site
$500/hr–$1k
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time …
Skills: Mixology, Guest Service, Suggestive Selling, POS Systems, Cash Handling
Santa Monica, California, United States · On-site
$22/hr–$28/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Kitchen Supervision, Expediting, Cooking, Inventory Management, Food Safety Compliance
Corona, California, United States · On-site
$500/hr–$1k
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / W…
Skills: Customer Service, Suggestive Selling, Point Of Sale (POS), Wine Knowledge, Cocktail Knowledge
Corona, California, United States · On-site
$17/hr–$20/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Dishwashing, Sanitation, Kitchen Equipment Maintenance, Teamwork, Safety Compliance
San Jose, California, United States · On-site
$90k–$105k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Business Acumen, P&L Analysis, Inventory Management, Labor Management, Conflict Resolution
Long Beach, California, United States · On-site
$400/hr–$1k
555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destinati…
Skills: Multitasking, Guest Service, Communication, Sanitation, Table Setting
Tempe, Arizona, United States · On-site
$17/hr–$21/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Grill, Sauté, Pantry, Fry, Plate Presentation
Denver, Colorado, United States · On-site
The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to mult…
Skills: Guest Relations, Multitasking, Open Table, Communication, Basic Mathematics
Santa Monica, California, United States · On-site
$1k–$2k/wk
Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,300 - $1,500 / week base salary. You will be …
Skills: Restaurant Management, Front Of House Operations, Financial Acumen, Quality Assurance, Leadership
Los Angeles, California, United States · On-site
$80k–$95k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Front Of House Operations, Financial Acumen, Quality Assurance, Leadership, Staff Coaching
Los Angeles, California, United States · On-site
$70k–$80k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Front Of House Operations, Financial Acumen, Quality Assurance, Leadership, Staff Coaching
Costa Mesa, California, United States · On-site
$110k–$140k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Restaurant Management, Financial Acumen, Hospitality Leadership, Operations Troubleshooting, Human Resources
San Diego, California, United States · On-site
$105k–$125k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Kitchen Management, Financial Analysis, Culinary Arts, Staff Development, Inventory Management
Denver, Colorado, United States · On-site
$105k–$125k/yr
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hail…
Skills: Kitchen Management, Financial Analysis, Culinary Arts, Team Leadership, Inventory Management
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Oversee daily restaurant operations including food preparation, guest relations, and financial reconciliation. Lead and coach the crew while ensuring all service and quality standards are met across all areas of the restaurant.
Requires at least two years of management experience and must be at least 21 years of age. A college degree in business or hotel and restaurant management is preferred, along with the ability to work a flexible schedule.
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Delivering Great Seafood to America
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Delivering Great Seafood to America
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
