Corona, California, United States · On-site
$17/hr–$20/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Dishwashing, Sanitation, Kitchen Equipment Maintenance, Teamwork, Safety Compliance
Corona, California, United States · On-site
$500/hr–$1k
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / W…
Skills: Customer Service, Suggestive Selling, Point Of Sale (POS), Wine Knowledge, Cocktail Knowledge
Santa Monica, California, United States · On-site
$22/hr–$28/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Kitchen Supervision, Expediting, Cooking, Inventory Management, Food Safety Compliance
Corona, California, United States · On-site
$18/hr–$23/hr
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Grill, Sauté, Pantry, Fry, Plate Presentation
Santa Monica, California, United States · On-site
$17/hr–$25/hr
Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. You will be paid up to $25 / hour, ($17.81 - $19.00 hourly rate, plus tip pool and service char…
Skills: Cash Handling, Guest Service, Multitasking, Point Of Sale (POS), Suggestive Selling
Costa Mesa, California, United States · On-site
$150k–$180k/yr
The Director of Construction & Facilities will lead all aspects of restaurant construction, remodels, and facilities management across King’s Seafood Company. Reporting to executive leadership, this role is respons…
Skills: Restaurant Construction, Facilities Management, Project Management, Budget Forecasting, Capital Planning
Denver, Colorado, United States · On-site
$105k–$125k/yr
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hail…
Skills: Kitchen Management, Financial Analysis, Culinary Arts, Team Leadership, Inventory Management
San Diego, California, United States · On-site
$70k–$80k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Kitchen Operations, Leadership, Financial Planning, Staff Development, Quality Assurance
San Diego, California, United States · On-site
$85k–$100k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Kitchen Operations, Financial Planning, Leadership, Staff Development, Quality Assurance
San Diego, California, United States · On-site
$105k–$125k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Kitchen Management, Financial Analysis, Culinary Arts, Staff Development, Inventory Management
Costa Mesa, California, United States · On-site
$110k–$140k/yr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Skills: Restaurant Management, Financial Acumen, Hospitality Leadership, Operations Troubleshooting, Human Resources
San Jose, California, United States · On-site
$70k–$80k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Restaurant Management, Front Of House Operations, Financial Acumen, Staff Coaching, Inventory Forecasting
San Jose, California, United States · On-site
$70k–$80k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Kitchen Operations, Staff Development, Financial Planning, Inventory Ordering, Quality Assurance
Santa Ana, California, United States · On-site
$17/hr–$22/hr
$17-$22/hour depending on experience. We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The Cutter is responsible for creating usable portions from the fil…
Skills: Seafood Butchery, Portion Control, Yield Management, Safety Standards, Sanitation
Huntington Beach, California, United States · On-site
$90k–$100k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Kitchen Operations, Financial Analysis, Staff Development, Inventory Management, Quality Assurance
Santa Ana, California, United States · On-site
$22/hr–$25/hr
We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The butcher/meat cutter position is key in executing accurate prep with consistency and quality control t…
Skills: Meat Cutting, Boning, Grinding, Portioning, Quality Control
Costa Mesa, California, United States · On-site
$28/hr–$33/hr
King's Seafood Company has continued to see our restaurants get busier and busier, with new restaurant openings on the way and increasing guest counts, we are hiring for our Marketing team. We’re seeking a versatil…
Skills: Social Media Management, Content Creation, Video Editing, Photo Editing, Data Analysis
Santa Ana, California, United States · On-site
$17/hr–$22/hr
$17-$22/hour depending on experience. As a packer, you will pack finfish portions for distribution to restaurants using the consolidated sheet. The Packer at KSD is responsible for the timely, orderly, and accurate packa…
Skills: Packaging, Inventory Management, Safety Compliance, Sanitation Standards, Teamwork
Santa Monica, California, United States · On-site
$17/hr–$27/hr
Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. You will be paid up to $27 / hour, ($17.81 - $21 hourly rate plus service charges and tip pool)…
Skills: Cooking Techniques, Recipe Adherence, Quality Control, Food Preparation, Guest Interaction
Huntington Beach, California, United States · On-site
$70k–$80k/yr
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevad…
Skills: Kitchen Operations, Staff Development, Financial Planning, Inventory Ordering, Quality Assurance
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Responsible for cleaning and circulating all dishes, glassware, silverware, and kitchen equipment to ensure uninterrupted business flow. Performs opening and closing duties while maintaining a clean and safe dishwashing area.
Must be at least 18 years old, a high school graduate, and possess a Food Handlers Card. Requires the ability to communicate in English and work cohesively within a team environment.
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $17 - $20 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.
Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
Delivering Great Seafood to America
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Delivering Great Seafood to America
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
