New York, New York, United States · On-site
$17/hr–$23/hr
$17.00 per hour - $23 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (…
Skills: Recipe Execution, Plate Presentation, Food Safety, Sanitation Standards, Cooking
New York, New York, United States · On-site
$17/hr–$22/hr
$17.00 per hour - $22.25 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
Glendale, California, United States · On-site
$16/hr–$21/hr
$16.90 per hour - $21.75 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
Fairfax, Virginia, United States · On-site
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life c…
Skills: Recipe Execution, Food Preparation, Safety Standards, Sanitation Practices, Kitchen Operations
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The Line Cook is responsible for flawlessly executing recipes and ensuring high-quality plate presentation to delight guests. They must also maintain strict adherence to safety and sanitation practices within the restaurant.
Candidates must have a strong passion for food preparation and a firm commitment to health and safety standards. No specific education or years of experience are listed, but a focus on quality and cleanliness is required.
$17.00 per hour - $23 per hour
Our Winning Family Starts With You! Check out these great benefits!
And much more! Because at Olive Garden, We’re All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
Our winning family starts with you!
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com
Offices: 1000 Darden Center Drive, Orlando, FL 32837, US
Our winning family starts with you!
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com
Offices: 1000 Darden Center Drive, Orlando, FL 32837, US
