Concession Stand Lead - SAP Center - SAP Center @ San Jose-Conc.
San Jose, California, United States · On-site
Mid level
Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sa…
Skills: Supervision, Food safety, Sanitation, Inventory management, Customer service
Concession Bartender - SAP Center - SAP Center @ San Jose-Conc.
San Jose, California, United States · On-site
Entry level
Job Description The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverag…
Bartender - Premium - SAP Center - SAP Center @ San Jose-Rest.
San Jose, California, United States · On-site
Entry level
Job Description What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you…
Skills: Mixology, Cash handling, Customer service, Inventory management, Alcohol service
Server - Premium Services - SAP Center - SAP Center @ San Jose-Suites
San Jose, California, United States · On-site
Entry level
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Banquet Server - SAP Center - SAP Center @ San Jose-Suites
San Jose, California, United States · On-site
Entry level
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Suite Attendant - SAP Center - SAP Center @ San Jose-Suites
San Jose, California, United States · On-site
Entry level
Job Description Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium guest service experience by addressing and/or resolvi…
Runner - Suites - SAP Center - SAP Center @ San Jose-Suites
San Jose, California, United States · On-site
Entry level
Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of …
Suites Expeditor - SAP Center - SAP Center @ San Jose-Suites
San Jose, California, United States · On-site
Entry level
Job Description Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium guest service experience by addressing and/or resolvi…
In-Seat Runner - SAP Center - SAP Center @ San Jose-Conc.
San Jose, California, United States · On-site
Entry level
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Job DetailsJob Location: Pasadena - Pasadena, CA 91105Position Type: Full TimeSalary Range: $19.57 - $19.57 HourlyFounded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer r…
Skills: Team leadership, Customer service, Cash handling, POS system management, Public speaking
Riverside County, California, United States · On-site
$19/hr–$22/hr
Entry level
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Santa Clarita, California, United States · On-site
$17/hr–$20/hr
Entry level
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Customer service, Food service, Table setting, Sanitization, Menu knowledge
Work Location: Fairfield Due to the highly interactive and team-based nature of this role, in-person attendance for most of the workweek (i.e., 3 days or more) is essential for: effective communication including during…
Skills: Leadership, Supply chain management, Logistics, Inventory management, Distribution
Placer County, California, United States · On-site
$17/hr–$19/hr
Entry level$2.5B raised
Morrison Living is hiring immediately for part time SERVER positions. Location: Hearthstone Lodge - 11490 Black Falcon Drive, Auburn, CA 95602. Schedule: Part time schedule. Hours and days may vary. Further details upon …
San Francisco, California, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a part time FOOD SERVICE UTILITY (RECEIVER) position. Location: San Francisco, CA 94105. Note: online applications accepted only. Schedule: Part time; Tuesday through Thursday, 7:00 AM to 3:…
Thousand Oaks, California, United States · On-site
$22/hr–$23/hr
Mid level$2.5B raised
We are hiring immediately for seasonal DISHWASHER positions. Location: LA Rams - 1 Dole Drive, Westlake Village, CA 91362. Note: online applications accepted only. Schedule: Seasonal schedule. Days and hours may vary, ba…
Food Service Supervisor Job Reference Number: 40887 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Roseville, California (US-CA) The Role at a glance: We are looking to add an experienced…
Skills: Supervision, Food preparation, Cooking, Portioning, Quality control
Hourly Wage The hourly pay range for this position is $23.00 per hour - $24.00 per hour . Work Hours The work hours for this position are Mon-Fri , 7:30 am - 4:00 pm Key Purpose To drive a delivery vehicle for the purpos…
TEAM MEMBER Title: Cook Position Effective Date: Click here to enter text. Company/Department: Click here to enter text. Supervisory Role: None Reports to: FLSA Status: Nonexempt EEO-1 Job Category Code: 9. Service Worke…
Skills: Food preparation, Cooking, Food safety, Kitchen maintenance, Customer service
Nuestra compañía Somos la unidad de negocio de Arca Continental enfocada en la producción, distribución y comercialización de bebidas de The Coca-Cola Company en México. Con más de 19 centros de producción y 117 centros …
The Concession Stand Lead oversees daily food service operations, including inventory management, food preparation, and sanitation procedures. They are responsible for scheduling staff, training team members, and ensuring high-quality customer service during events.
Requirements
Previous food service experience is required, with supervisory experience preferred. Candidates must be able to obtain food safety certification and demonstrate basic accounting and inventory management skills.
Full job description
Job Description
The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Compensation Data
COMPENSATION: The Hourly rate for this position is $28.98 to $28.98. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
• Replenishes food items and ensure product is stocked to appropriate levels
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Must be able to obtain food safety certification
• Exhibit and practice the highest level of guest satisfaction skills
• Basic accounting knowledge and experience managing inventory required
• Willing to accept change, new procedures, and constructive comments
• Ability to establish relationships with guests and co-workers
• Demonstrated organizational skills to improve efficiency
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Demonstrate consistent professionalism in the execution of daily assignments
• Must be able to work independently with limited supervision
• Demonstrates excellent guest service skills
• Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Related keywords
Food serviceInventory managementSanitationFood safetyCustomer serviceSupervisionAccountingHospitalityStaff schedulingFood preparationSafety complianceOperations managementTeam leadershipPoint of saleQuality control
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Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How much do Food & Beverage jobs in California pay?
Based on 2243 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$127k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in California right now?
There are currently 24,770 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in California?
Yes — 438 of the 24770 open food & beverage positions offer remote or hybrid work (111 remote, 327 hybrid).
How do I apply for Food & Beverage jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.