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$18/hr–$24/hr
Full-time, Part-time
Health Care, Telehealth Options, Pet Insurance, Employee Assistance Program, Restaurant Dining Discount, Paid Volunteer Time
Posted 27d ago
~40 hrs/week
Responsibilities
Prepare, cook, and plate dishes across various kitchen stations while following strict recipes and quality standards. Maintain a clean and organized workspace and assist with opening and closing operations.
Requirements
Preferred experience of 6+ months in a high-volume restaurant with exceptional knife skills. Must be able to lift 50 pounds and work flexible hours including nights and weekends.
Full job description
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
WHO WE'RE INVITING TO THE TABLE
We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).
RECIPE FOR SUCCESS
Prepare starters, entrées, pizzas, and more
Follow portions, recipes, and quality standards
Keep your station clean, stocked, and organized
Assist with prep, opening/closing, and smooth operations
Operate ovens, stoves, grills and other kitchen equipment
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Wash and disinfect kitchen, tables, tools, knives, and equipment
THE PERFECT PAIRING
6+ months in a high-volume restaurant (preferred)
Exceptional knife skills and recipe execution
Passion for great food and quality presentation
Flexibility for nights, weekends, and holidays
Teamwork, speed, and organization under pressure
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
WHAT YOU CAN LOOK FORWARD TO
We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
AM/PM and Mid-day shifts available
Part time to 40 hours available per person
Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
Pet Insurance for your fur babies
Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
Restaurant Dining Discount
Paid volunteer time to support your community and favorite charities
Eligible to give to and receive from the True Giving fund that supports life changing events
If you're excited about working for us and have most of the skills or experience, we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
Related keywords
Line CookHigh-Volume RestaurantPantryPastryPizzaWokSautéGrillFood SafetyPortion ControlKitchen OperationsNutrient-Dense Dishes
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose:
empowering more people to eat real food.
#mytruepurpose.
To learn more, visit truefoodkitchen.com and follow @livetruefood on @instagram.
Offices: 8605 E Raintree Dr, Suite 350, Scottsdale, Arizona 85260, US
Healthy FoodHospitalityFresh IngredientsCareer Development and Opportunitiesrestaurant managementculinary managementand Growing BrandNutritionRestaurantsFood and Beverage