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Prepare a variety of high-quality dishes including appetizers, entrees, and desserts according to established recipes and standards. Maintain a clean, organized kitchen while adhering to all food safety and sanitation regulations.
Previous experience as a cook in a restaurant or hotel kitchen is preferred. A Food Handler's Certification is required along with strong culinary skills and the ability to work under pressure.
Job Description
Cook 3
Department: Culinary
Reports To: Sous Chef, Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.
Responsibilities:
· Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
· Ensure that all food is of the highest quality and meets our strict standards.
· Follow recipes and cooking techniques to ensure consistency and accuracy.
· Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
· Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
· Assist with inventory management, including receiving and storing food supplies.
· Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
· Assist with special events and catering as needed.
Qualifications:
· Previous experience as a cook in a restaurant or hotel kitchen preferred.
· Strong culinary skills, including knowledge of various cooking techniques and ingredients.
· Ability to work efficiently and accurately under pressure.
· Excellent time management and organizational skills.
· Ability to work as part of a team and follow instructions.
· Food Handler's Certification required.
Perks & Benefits:
· Medical, Dental, Vision
· Hotel Discounts
· Paid Time Off
· Employee Assistance program
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Experience Southern Hospitality and Luxurious Resort Amenities at The Ballantyne, Charlotte
The Ballantyne, a Luxury Collection Hotel, Charlotte, welcomes guests with exceptional service, complemented by a timeless elegance. Enjoy resort-style amenities including spa, exquisite dining and leisure offerings. The Ballantyne features a beautiful hotel, cottage and lodge with sophisticated event venues in a vibrant setting. The Ballantyne is located within 18 miles of Uptown Charlotte and Charlotte Douglas International Airport. In addition to its great accessibility to Charlotte, the hotel is set amidst shopping, dining, retail and a thriving business community. The Ballantyne seeks associates who deliver exceptional service, take personal responsibility toward continuous improvement and connect well with our customers. We are a company that offers a welcoming and empowering environment. We seek the best and brightest and offer associates the resources they need to succeed in the workplace. We embrace growth, innovation and best practices, and we value experience, a can-do attitude and loyalty – our average employee has been with us almost five years. What We Offer: 401(k) Savings Plan with Company Match Employee Assistance Program Training Opportunities Discounts within our Portfolio and at Local Businesses Medical, Dental and Vision Insurance Group Life Insurance Voluntary Term Life Insurance AD&D Insurance Short & Long Term Disability Options Paid Time Off Explore careers https://workforcenow.adp.com/jobs/apply/posting.html?client=NORTHWOODH&ccId=19000101_000001&type=MP&lang=en_US
Offices: 10000 Ballantyne Commons Parkway, Charlotte, North Carolina 28277, US
