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Food & Beverage Jobs in Charlotte, NC (Now Hiring) — 1,145 open

Le Meridien + Sheraton Charlotte logoLe Meridien + Sheraton Charlotte

General Manager of Food & Beverage

Charlotte, North Carolina, United States · On-site

Senior+

Description Position Summary The Food & Beverage General Manager provides strategic leadership and overall business oversight for all Food & Beverage operations at the Sheraton Charlotte and Le Méridien Charlotte complex…

Skills: Strategic Leadership, P&L Management, Budgeting & Forecasting, Revenue Growth, Talent Development

Wedgewood Weddings & Events logoWedgewood Weddings & Events

Wedding Coordinator & Banquet Operations

Charlotte, North Carolina, United States · On-site

$27/hr

Entry level

Excited about launching your career in the wedding industry but not sure where to start? Our CCSA position is just what you've been looking for! At Wedgewood Weddings, we've created this role to equip you with the skills…

Skills: Event management, Wedding planning, Banquet operations, Logistics management, Vendor communication

Sloomoo Institute logoSloomoo Institute

Slime Packer

Charlotte, North Carolina, United States · On-site

$18/hr

Entry level$6M raised

Job Title: Slime Packer Reporting to: Manager on Duty About Sloomoo Inc. Sloomoo Inc. is an interactive experience, based on slime and all things #satisfying. Founded in late 2019 by two best friends who found slime heal…

Skills: Slime Production, Quality Control, Packaging, Recipe Adherence, Ingredient Measurement

JINYA Ramen Bar logoJINYA Ramen Bar

BARTENDER

Charlotte, North Carolina, United States · On-site

$2/hr–$5/hr

Entry level

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails, exciting new cocktails and mocktails to our customers. The Bartender will greet customers, learn …

Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Communication Skills

Maya Hospitality

Part Time Line Cook

Charlotte, North Carolina, United States · On-site

$15/hr–$18/hr

Entry level

Hilton Garden Inn Steele Creek | 4936 Trojan Dr., Charlotte, NC 28278 Join Maya Hotels and Take the Next Step in Your Career! Are you a hardworking and customer-focused professional with a passion for hospitality and ope…

Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation Regulations, Kitchen Organization

Maya Hospitality

Line Cook

Charlotte, North Carolina, United States · On-site

$15/hr–$18/hr

Entry level

Hilton Garden Inn Steele Creek | 4936 Trojan Dr., Charlotte, NC 28278 Join Maya Hotels and Take the Next Step in Your Career! Are you a hardworking and customer-focused professional with a passion for hospitality and ope…

Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation Regulations, Kitchen Equipment Operation

Rocket Farm Restaurants logoRocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

Charlotte, North Carolina, United States · On-site

$70k–$85k/yr

Senior

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…

Skills: Kitchen Operations, Production and Prep, Purchasing and Receiving, Culinary Budgeting, Labor Management

Rocket Farm Restaurants logoRocket Farm Restaurants

ROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)

Charlotte, North Carolina, United States · On-site

$55k–$70k/yr

Mid level

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…

Skills: Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving

Healthcare Services Group, Inc logoHealthcare Services Group, Inc

Cook

Charlotte, North Carolina, United States · On-site

$15/hr–$16/hr

Entry level

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…

Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management

The Ballantyne, A Luxury Collection Hotel,  Charlotte logoThe Ballantyne, A Luxury Collection Hotel, Charlotte

Dunbar Server

Charlotte, North Carolina, United States · On-site

Entry level

Job Description Server – SERVER01 Department: Food & Beverage Dunbar Reports To: Dunbar Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest exp…

Skills: Guest Service, Order Taking, Food Handling, Sanitation Procedures, Payment Processing

DoorDash logoDoorDash

DashMart Team Member - Madison Park

Charlotte, North Carolina, United States · On-site

Entry level$5.2B raised

About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers household essentials and other items to their doorsteps with speed, reliability, and quality. Customers order their…

Skills: Picking and Packing, Inventory Management, Spoilage Management, Warehouse Organization, Customer Service

First Watch Restaurants logoFirst Watch Restaurants

Dishwasher

Charlotte, North Carolina, United States · On-site

Entry level$158M raised

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…

Skills: Communication, Teamwork, Organization, Sanitization, Cleaning

Domino's logoDomino's

Delivery Driver-(05543)Freedom Drive

Charlotte, North Carolina, United States · On-site

$15/hr–$20/hr

Entry level$1.3B raised

Company Description Prairie Pizza is a family-owned Domino's franchise based out of Charlotte, NC. Our three basic principles are Golden Rule, Teamwork, and Enthusiasm. We pride ourselves on being the #1 pizza brand in t…

Skills: Driving, Customer Service, Cash Handling, Time Management, Order Processing

Compass Group logoCompass Group

ACCOUNTING COORDINATOR (HYBRID)

Charlotte, North Carolina, United States · Hybrid

Mid level$2.5B raised

A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from hom…

Skills: Microsoft Access, Microsoft Excel, SAP, Customer Service, Communication

High Hampton logoHigh Hampton

Pastry Cook

Cashiers, North Carolina, United States · On-site

Entry level

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 1525 Hwy 107 South Cashiers, NC 28717 The Pastry Cook, alongside the…

Skills: Dessert production, Baking, Inventory management, Recipe conversion, Food safety

Johnson Brothers logoJohnson Brothers

Full Time Night Warehouse

Charlotte, North Carolina, United States · On-site

Entry level

Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world’s top beverage brands and are c…

Skills: Order Picking, Inventory Replenishment, Warehouse Operations, Heavy Lifting, Safety Compliance

Lucky Strike Entertainment logoLucky Strike Entertainment

Restaurant & Operations Manager

Charlotte, North Carolina, United States · On-site

$60k–$65k/yr

Mid level$2.6B raised

Who We Are Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive …

Skills: Restaurant Management, Hospitality Leadership, Food And Beverage Operations, Labor Management, Cost Control

Johnson Brothers logoJohnson Brothers

Full Time Day Warehouse

Charlotte, North Carolina, United States · On-site

Entry level

Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world’s top beverage brands and are c…

Skills: Order Picking, Inventory Replenishment, Warehouse Operations, Safety Compliance, Heavy Lifting

PIADA ITALIAN STREET FOOD logoPIADA ITALIAN STREET FOOD

Front of House Team Member - Must be 18 years of age or older

Charlotte, North Carolina, United States · On-site

Entry level

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed…

Skills: Customer Service, Food Preparation, Hospitality, Order Processing, Sanitation Procedures

Compass Group logoCompass Group

SR. COMPLIANCE SPECIALIST (HYBRID-CHARLOTTE, NC)

Charlotte, North Carolina, United States · Hybrid

Senior$2.5B raised

Who is Foodbuy? We are the industry leader in procurement and supply chain solutions. We are the subsidiary to the 6th largest company in the world (Compass Group PLC), yet Foodbuy has the feel of a small entrepreneurial…

Skills: Compliance Monitoring, Order Guide Management, Inventory Management, Data Analysis, Stakeholder Management

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Showing 1–20 of 1,145

Le Meridien + Sheraton Charlotte logo

General Manager of Food & Beverage

Le Meridien + Sheraton Charlotte

Charlotte, North Carolina, United States • On-site

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Senior+

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  • Full-time
  • bachelor degree
  • Posted just now
  • ~40 hrs/week

Responsibilities

Provides strategic leadership and business oversight for all Food & Beverage operations across the Sheraton and Le Méridien Charlotte complex. Focuses on driving revenue growth, profitability, and guest satisfaction while leading the F&B management team.

Requirements

Requires a minimum of 7 years of progressive F&B leadership experience, including 3 years in a senior role overseeing multiple outlets and banquets. A Bachelor's degree in Hospitality Management or Business Administration is preferred.

Full job description

Description

Position Summary

The Food & Beverage General Manager provides strategic leadership and overall business oversight for all Food & Beverage operations at the Sheraton Charlotte and Le Méridien Charlotte complex. This position is responsible for driving revenue growth, profitability, guest satisfaction, brand compliance, talent development, and long-term operational success across all food and beverage venues and banquet operations.

The Food & Beverage General Manager leads the Food & Beverage leadership team, including the Food & Beverage Director, Executive Chef, Banquet Leadership Team, and other Food & Beverage department managers. This position focuses on business strategy, financial performance, organizational development, and cross-functional alignment rather than day-to-day outlet supervision.

Requirements

  Business & Financial Leadership

  • Responsible for the overall Food & Beverage P&L performance.
  • Oversees and leads the preparation of the annual operating budgets, weekly and monthly forecasts, capital plans, and      strategic initiatives.  
  • Analyzes financial performance and guides the F&B leadership team to create action plans to improve profitability and operational efficiency.  
  • Identifies opportunities to increase revenue through outlet programming, banquet growth, catering initiatives, partnerships, and promotional activities.
  • Reviews labor, food cost, beverage cost, and expense trends to ensure financial goals are achieved.
  • Create, implement and lead all F&B marketing initiatives designed to drive revenues  
  • Ensures all menus are fully activated and menu recipes and specs are being adhered to

Strategic Leadership

  • Establishes the overall vision and strategic direction for all Food & Beverage operations.
  • Partners with Hotel Leadership to develop and execute property-wide initiatives.
  • Ensures alignment between Food & Beverage, Sales, Marketing, Revenue Management, Operations, and Culinary teams.
  • Evaluates business trends and market conditions to maintain a competitive position within the Charlotte market.

Leadership & Talent Development

  • Provides leadership, coaching, and development for the Food & Beverage management team.
  • Recruits, develops, and retains high-performing leaders.
  • Creates succession plans and leadership development programs within the department.
  • Conducts performance evaluations for senior F&B leadership positions and reviews and approves all other F&B performance reviews
  •  Establishes accountability measures for department leaders.
  • Builds a culture of engagement, accountability, and service excellence.

Banquet & Catering Oversight

  • Provides executive oversight for banquet and catering operations.
  • Partners with Sales and Convention Services to maximize banquet revenue and event profitability.
  • Reviews banquet forecasts, staffing models, and operational performance.
  • Ensures banquet operations support overall property goals and guest satisfaction objectives.

Guest Experience & Brand Standards

  • Monitors guest satisfaction metrics, online reputation scores, and Food & Beverage performance indicators.
  • Establishes service standards and operational expectations for all venues.
  • Holds F&B senior leadership accountability in developing and implementing action plans to improve guest satisfaction and loyalty.
  • Ensures compliance with Marriott brand standards and company operating procedures.

Asset Management & Compliance

  • Oversees Food & Beverage capital expenditures and facility improvement projects.
  • Ensures compliance with health, safety, sanitation, alcohol service, and regulatory requirements.
  • Protects company assets through effective controls and operational oversight.

Qualifications

  • Bachelor's Degree in Hospitality Management, Business Administration, or related field preferred.
  • Minimum 7 years of progressive Food & Beverage leadership experience.
  • Minimum 3 years in a senior leadership role overseeing multiple outlets and banquet operations.
  • Experience managing Food & Beverage operations in a large full-service hotel or convention hotel environment preferred.
  • Strong understanding of budgeting, forecasting, revenue management, labor management, and P&L accountability.
  • Proven track record of developing leaders and improving financial performance.
  • Excellent communication, leadership, analytical, and organizational skills.

Related keywords

Food & BeverageHospitalityP&LBudgetingForecastingRevenue ManagementBanquet OperationsCateringMarriott Brand StandardsGuest ExperienceCapital ExpendituresLabor CostFood CostBeverage CostStrategic PlanningOperational Oversight

About Le Meridien + Sheraton Charlotte

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Work and play in style at Sheraton & Le Meridien Charlotte Hotel Complex located in Charlotte, NC.

Industry
Hospitality
Company size
51-200 employees
Headquarters
Charlotte, North Carolina
LinkedIn followers
716

The Sheraton and Le Meridien Charlotte are located in Charlotte, NC, in the city's Uptown district. Our hotels are unique as we offer two full-service Marriott hotel brands under one roof. Guests are able to move among the hotels through lobbies, restaurants, and meeting space. The Sheraton has 305 guest rooms and Le Meridien has 300 guest rooms. Between the complex we offer 21 guest room suites. Our hotels place you near the Charlotte Convention Center, Spectrum Center and the Bank of America Stadium. Maintain your exercise regimen with a workout in our fitness center or outdoor pool. Enjoy dining at Social Bar & Kitchen for breakfast, lunch, or dinner. Grab a craft beer and delicious bite at Craft City Sports Pub while watching one of your favorite sports team. Later, reconnect at our rooftop venue, City Lights, where signature cocktails are paired with some of the best sunset views and light bites in Uptown Charlotte, NC. We offer more than 65,000 square feet of event space, a total of 29 meeting rooms and unique spaces perfect for your opening and closing receptions. Our event space is perfect for any meeting or special occasion. Take advantage of our modern hotel amenities, including free Wi-Fi, self or valet parking. Expect an exceptional stay at our Charlotte, NC, Uptown hotel.

Offices: 555 S McDowell St, Charlotte, North Carolina 28204, US

MeetingsWeddingsGalasSheratonLe MeridienServe With Hospitality Heartand CharlotteNC
View all jobs at Le Meridien + Sheraton Charlotte

Frequently asked questions

How many Food & Beverage jobs are open in Charlotte, NC right now?

There are currently 1,145 open food & beverage positions in Charlotte, NC listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Charlotte, NC?

Companies currently hiring include Domino's, Compass Group, Starbucks, Firebirds Wood Fired Grill, CONA Services, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Charlotte, NC?

Yes — 32 of the 1145 open food & beverage positions offer remote or hybrid work (8 remote, 24 hybrid).

How do I apply for Food & Beverage jobs in Charlotte, NC?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage jobs in other cities

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Other jobs in Charlotte, NC

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