Lead Steward/Dishwasher - Seattle Convention Center
Seattle, Washington, United States · On-site
$25/hr–$26/hr
Mid level
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Skills: Team Leadership, Sanitation Procedures, Staff Training, Inventory Management, Customer Service
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Director, Network Infrastructure Sourcing & Procurement, Networking and Server Silicon
Seattle, Washington, United States · On-site
Senior+$35B raised
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Principal Product Manager - Tech, Digital Acceleration
Bellevue, Washington, United States · On-site
Senior+$35B raised
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Oversees the cleanliness and sanitation of dishes, equipment, and kitchen utensils while delegating tasks to the stewarding staff. Ensures all safety and sanitation policies are followed to maintain guest satisfaction and operational efficiency.
Requirements
Requires the ability to lead teams, work flexible hours including weekends, and lift up to 50 lbs. Candidates must be able to obtain a Washington State Food Worker card and preferably have previous supervisory experience.
Full job description
Job Description
The Lead Steward is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. The Lead Steward may be responsible for the oversight or delegation of responsibilities within the stewarding operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Compensation Data
COMPENSATION: The Hourly rate for this position is $25.73 to $26.63. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Schedules and assigns daily work assignments and oversees the completion of tasks
Trains and guides staff on job duties and procedures
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Effectively leads teams
Punctual
Able to work long hours, weekends and holidays as needed to meet event driven business needs
Previous supervisory experience in a related role preferred
Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Requires constant standing/walking
Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
Must be able to obtain Washington State Food Worker card
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Related keywords
StewardingDishwashingFood SafetySanitationKitchen MaintenancePPEHazardous ChemicalsWashington State Food Worker CardHospitalityConvention Center
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