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CARBO
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Entry level
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Full-time
Posted 16h ago
~40 hrs/week
Responsibilities
The Snack Bar Manager is responsible for preparing and cooking meals while ensuring high-quality presentation and timely delivery. They must also maintain a sanitized, orderly kitchen environment and ensure all food items are stored correctly.
Requirements
Candidates must have proven experience as a grill cook and possess strong knowledge of food preparation methods and sanitation procedures. The role requires physical stamina for continuous mobility and the ability to lift up to 30 pounds.
Full job description
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Snack Bar Manager
We are seeking a dedicated and enthusiastic Snack Bar Manager to join our team at our [INSERT UNIVERSITY NAME AND LOCATION] location. You will safely and expertly cook dishes that will delight our customers with their taste and timely delivery. An excellent snack bar manager must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Skills and Qualifications:
Proven experience as a grill cook
Knowledge of various procedures and methods
Ability to follow all sanitation procedures
Ability to work in a team environment
Ability to multitask
Excellent communication skills
Excellent customer service skills
Excellent cash handling skills
We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical requirements:
Continuous walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Related keywords
Snack Bar ManagerFood ServiceGrill CookKitchen OperationsSanitationFood PreparationCustomer ServiceCash HandlingCulinaryDining Service
Great Western Dining is a contract food service management company serving colleges and universities and corporate dining accounts in eight states in the Midwest. We are a people-oriented company, passionate about serving the best food within our industry. Our dedication to our customers and clients shows in the care with which we serve them. We believe in going above and beyond for our partnerships. Serving people great food and an exceptional dining experience is not just our goal, it's our purpose!
Offices: 111 W Moniteau St, Tipton, Missouri 65081, US · 934 Central St, Unit B, Kansas City, Missouri 64105, US
Personalized ServicesDining ExcellenceFoodservice ManagementCampus DiningCateringFoodand Culinary InspirationHospitalityFood and BeverageCatering
How much do Management & Leadership jobs in Texas pay?
Based on 11334 listings with disclosed salaries, most management & leadership jobs in Texas pay between $70k–$189k per year. Individual offers vary with seniority, company size, and specialization.
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