Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range: $78,000-$83,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556178. Th…
Skills: Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Recipe Development
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Digital Operations Support Analyst - Cat Customer Support
Westminster, Colorado, United States · On-site
$98k–$146k/yr
Senior$3.5B raised
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Office of the Illinois Secretary of State Alexi Giannoulias Job Title: Executive III Division: Uniform Commercial Code Union: N/A Location: 2701 S. Dirksen Pkwy, Springfield, IL – Sangamon County Salary: Range from $5,90…
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Downers Grove, Illinois, United States · Remote OK
$110k–$130k/yr
Senior$7.4B raised
Company Description Zayo provides mission-critical bandwidth to the world’s most impactful companies, fueling the innovations that are transforming our society. Zayo’s 141,000-mile network in North America and Europe inc…
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$78k–$83k/yr
Full-time
professional certificate
Instapay, High interest savings through EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program
Posted 13d ago
~40 hrs/week
Responsibilities
Supervise kitchen staff to ensure efficient food preparation and service for catering events while maintaining high quality and safety standards. Manage food costs, develop recipes, and oversee staff training and performance evaluations.
Requirements
Requires at least 3 years of progressive culinary management experience and a valid Food Handler's Permit. A culinary degree and ServSafe certification are preferred.
Full job description
Position Title: Executive Sous Chef, Catering - Wrigley Field
Pay Range: $78,000-$83,000
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556178.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This position works closely with the Sr. and Executive Chef to maintain the highest standards of food quality, safety, and profitability. The role includes managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines.
Supervisory Responsibilities:
Oversee the work of kitchen staff, ensuring efficient and profitable foodservice operations
Support the Sr. Executive Chef in the management of all kitchen activities, including training, hiring and performance evaluations
Responsibilities include interviewing, hiring, training, assigning work, appraising performance rewarding, disciplining, addressing complaints, and resolving issues
Work with catering manager and front of house team of set up and execution
Essential Functions and Responsibilities:
Monitor kitchen staff during food preparation to ensure recipes, portion sizes and garnishing follow standards
Participate in menu planning and food utilization strategies, taking into account guest preferences, menu trends, seasonal availability and allergens
Control food costs by managing portion sizes and kitchen efficiency
Ensure compliance with sanitation standards, including ServSafe and safety regulations
Test cooked food for taste and quality, ensuring compliance with recipes
Develop special dishes and write detailed recipes
Review menus, analyze recipes, and calculate food, labor, and overhead costs, assigning prices to menu items with the Executive Chef
Train new cooks and familiarize them with kitchen practices
Estimate food consumption, requisition ingredients, and ensure the kitchen is stocked with necessary supplies
Enforce nutrition, safety, and merchandising standards in the kitchen
Address and resolve customer concerns
Assign and supervise cleaning tasks to maintain a clean and safe kitchen environment
Ensure the use of Webtrition for culinary standards and compliance
Schedule labor according to business needs and manage purchase compliance
Attend all culinary meetings as required
Uphold discipline to culinary programs and maintain adherence to culinary terminology
Skills and Experience:
A Culinary Degree is preferred
Minimum 3+ years of progressive culinary/kitchen management experience
Hands-on chef experience, especially in high-volume and complex foodservice operations
Comprehensive knowledge of food trends, sanitation, food cost controls, and presentation
Proficiency in Microsoft Office (Word, Excel, Powerpoint), email, and internet tools
Essential Food Safety Practices:
Must posses a valid Food Handler's Permit
Must have or be willing to obtain Servsafe Certification
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How much do Management & Leadership jobs in Illinois pay?
Based on 12024 listings with disclosed salaries, most management & leadership jobs in Illinois pay between $70k–$180k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Illinois right now?
There are currently 21,549 open management & leadership positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Illinois?
Companies currently hiring include Domino's, Allergan, Northwestern Medicine, Great Clips Inc., Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Illinois?
Yes — 5875 of the 21549 open management & leadership positions offer remote or hybrid work (1509 remote, 4366 hybrid).
How do I apply for Management & Leadership jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.