Job Description Senior Living | Aramark SeniorLife+ Lead with purpose. Make every meal matter. At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, …
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Palm Beach County, Florida, United States · On-site
Entry level
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Palm Beach County, Florida, United States · On-site
Mid level$69M raised
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Mid level
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Entry level$2.5B raised
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Full-time
professional certificate
Posted 13d ago
~40 hrs/week
Responsibilities
The Certified Dietary Manager oversees daily dining operations, ensuring exceptional service, regulatory compliance, and operational excellence. They are responsible for leading the culinary team, managing inventory, and maintaining high standards of food safety and resident satisfaction.
Requirements
Candidates must hold a Certified Dietary Manager (CDM) credential and possess at least one year of leadership experience in food service or healthcare settings. Strong knowledge of food safety regulations, sanitation standards, and operational management is required.
Full job description
Job Description
Senior Living | Aramark SeniorLife+
Lead with purpose. Make every meal matter.
At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day.
We're looking for a Certified Dietary Manager (CDM) who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment.
If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you.
Job Responsibilities
As the Certified Dietary Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.
You'll:
Lead, coach, and develop culinary and dining team members
Foster a positive culture focused on teamwork, accountability, and resident satisfaction
Ensure meals are prepared and served safely while maintaining the highest quality standards
Maintain compliance with all federal, state, local, and company food safety regulations
Assist with staffing, scheduling, training, and performance management
Monitor food, labor, and inventory costs while supporting financial goals
Partner with community leadership to continuously improve the resident dining experience
Maintain sanitation standards and ensure survey readiness
Support operational excellence through inventory management, purchasing, and quality assurance
Help create a welcoming dining environment where residents genuinely enjoy every meal
Qualifications
Required
Certified Dietary Manager (CDM) credential
At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
Knowledge of food safety, sanitation, and regulatory requirements
Strong leadership, coaching, and communication skills
Ability to lead by example in a fast-paced environment
Preferred
Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare dining
Experience with budgeting, inventory, labor management, and cost controls
Experience preparing for state surveys and maintaining regulatory compliance
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 921 listings with disclosed salaries, most hospitality jobs in Florida pay between $50k–$91k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Florida right now?
There are currently 20,886 open hospitality positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Florida?
Companies currently hiring include Domino's, Starbucks, Marriott International Hotels, Inc., Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Florida?
Yes — 469 of the 20886 open hospitality positions offer remote or hybrid work (245 remote, 224 hybrid).
How do I apply for Hospitality jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.