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Charleston, South Carolina, United States · On-site
Mid level
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Charleston, South Carolina, United States · On-site
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Charleston, South Carolina, United States · On-site
Entry level
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Charlotte, North Carolina, United States · On-site
Entry level
At McKibbon Hospitality, our Room Attendants/Housekeepers are at the heart of the guest experience. You’ll create a warm, home-like environment by keeping guest rooms clean, comfortable, and inviting, while delivering fr…
Skills: Housekeeping, Cleaning, Time management, Multi-tasking, Attention to detail
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Full-time, Part-time
professional certificate
Medical insurance, Dental insurance, Vision insurance, Life insurance, Pet insurance, Short-term disability
Posted 1d ago
~40 hrs/week
Responsibilities
The Banquet Cook is responsible for preparing high-quality cuisine, managing kitchen set-up, and ensuring excellent service standards for banquet events. They also assist with inventory, maintain safety and sanitation protocols, and support restaurant operations as needed.
Requirements
Candidates must possess a valid Food Handler’s Card and have the ability to work flexible shifts including weekends and holidays. Strong knowledge of kitchen functions, food safety, and the ability to perform physical tasks like lifting up to 25 lbs are required.
Full job description
What Makes a McKibbon Hospitality Banquet Cook?
The Banquet Cook is responsible for creating cuisine that provides an exceptional banquet event experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.
A Day in the Life:
You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
You will prepare ingredients for cooking, including portioning, chopping, and storing food.
You will prepare excellent quality food on budget.
You will attend all planning meetings and determine needs for food, putting together with assistance of the Food & Beverage Director.
You will maintain banquet food standards as outlined by the Food & Beverage Director
You will plan for and oversee any additional staff needed to execute event(s).
You will assist with ordering, receiving, and inventory as directed by the management staff.
You will set up, stock, clean, and maintain work areas.
You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
You will follow all company, safety, and security policies and procedures.
You will check expiration dates on all food items to ensure freshness.
You will report any accidents, injuries, and unsafe work conditions.
You will maintain confidentiality of proprietary information to protect company assets.
You will perform any other reasonable job duties as requested by management.
You will assist with restaurant operations in the Bistro as needed
You will assist the Food & Beverage director with additional duties as directed.
Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.
Requirements
A valid Food Handler’s Card, or the ability to obtain one
The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old)
The ability to work a varied shift that includes weekends, holidays, and special events
The ability to prepare and cook food according to recipes, quality standards, and presentation standards
The ability to operate a variety of kitchen equipment
The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request
A clear understanding of the English language: you can read, write, and verbally communicate in English
The physical ability to stand, sit, or walk for an extended period of time
Knowledge of beer, wine, liquor, and common drink recipes
Knowledge of alcohol laws
Knowledge of dining room service procedures and kitchen functions
Experience working at a hotel establishment (highly desired)
Ideal Skills & Qualities:
The ability to communicate in an efficient and friendly manner
The ability to maintain a professional appearance
Remaining calm under pressure while working with speed and accuracy
Completing and excelling at any necessary certifications and safety training
Developing and maintaining a positive working relationship with others
Supporting team members to reach common goals
Ensuring adherence to quality expectations and standards
Perks & Benefits Beyond the Basics:
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Personal Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
Headquartered in Tampa, FL, McKibbon Hospitality creates memorable hospitality experiences that inspire brand and property loyalty. As we celebrate 100 years of excellence, we’ve grown into one of the largest and most awarded hotel management companies in the country. Our portfolio includes nearly 100 hotels operated for Marriott, Hilton, Hyatt, IHG, and other iconic hospitality brands. Our legacy is built on a foundation of integrity—anchored in how we value our guests, treat our associates and partners, and give back to our communities.
Offices: 5315 Avion Park Dr, Suite 170, Tampa, Florida 33607, US
Hotel DevelopmentHotel ManagementRevenue ManagementeCommerceHotel OperationsRenovationsFood & BeverageSales & MarketingConstruction ManagementHotel Development
Headquartered in Tampa, FL, McKibbon Hospitality creates memorable hospitality experiences that inspire brand and property loyalty. As we celebrate 100 years of excellence, we’ve grown into one of the largest and most awarded hotel management companies in the country. Our portfolio includes nearly 100 hotels operated for Marriott, Hilton, Hyatt, IHG, and other iconic hospitality brands. Our legacy is built on a foundation of integrity—anchored in how we value our guests, treat our associates and partners, and give back to our communities.
Offices: 5315 Avion Park Dr, Suite 170, Tampa, Florida 33607, US
Hotel DevelopmentHotel ManagementRevenue ManagementeCommerceHotel OperationsRenovationsFood & BeverageSales & MarketingConstruction ManagementHotel Development