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Jobs at Think Hospitality (Now Hiring) — 14 open

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Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way

Miami, Florida, United States · On-site

Mid level

We are looking for a Deli Manager/Hourly Supervisor to lead the deli and market team, ensuring exceptional product knowledge, guest experience, and operational execution. This role manages ordering, staff supervision, an…

Skills: Staff Supervision, Inventory Management, Product Knowledge, Food Safety, Vendor Coordination

Think Hospitality logoThink Hospitality

Cheesemonger - Chevre Cheese Coral Way

Miami, Florida, United States · On-site

Mid level

We are looking for a Cheesemonger responsible for guiding guests through Chèvre's premium cheese and specialty market selection - advising on flavor, texture, origin, and pairings, and ensuring every product is st…

Skills: Cheese Knowledge, Customer Service, Food Pairing, Inventory Management, POS Operation

Think Hospitality logoThink Hospitality

Line Cook - The Esme

Miami Beach, Florida, United States · On-site

Mid level

We are looking for a dedicated and skilled Line Cooks to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and maintenance, ingredient st…

Skills: Food Preparation, Cooking Techniques, Plating, Food Safety, Kitchen Organization

Think Hospitality logoThink Hospitality

HVAC Technician - Esme Hotel

Miami Beach, Florida, United States · On-site

$20/hr–$22/hr

Entry level

WANTED: Full-time, detail-oriented HVAC Technician to clean filters, install, maintain and repair HVAC systems. Pay: $22-$25 per hour HVAC Technician Responsibilities: Responsible to clean filters and maintain units to k…

Skills: HVAC Installation, HVAC Maintenance, HVAC Repair, Filter Cleaning, Electrical Fault Diagnosis

Think Hospitality logoThink Hospitality

Line Cook - The Joyce

Miami Beach, Florida, United States · On-site

Mid level

We are looking for a dedicated and skilled Line Cooks to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and maintenance, ingredient st…

Skills: Food Preparation, Cooking Techniques, Plating, Food Safety, Kitchen Organization

Think Hospitality logoThink Hospitality

Hotel Front Desk Agent - Costa Hollywood

Hollywood, Florida, United States · On-site

$17/hr–$20/hr

Entry level

Overall Scope and Responsibility: Responsible for the registration of new guest, departures, reservations, cashier close reports and front office reports. Interact and work closely with other departments in an efficient …

Skills: Customer Service, Communication, Interpersonal Skills, Organization Skills, Problem Solving

Think Hospitality logoThink Hospitality

The Grayson Hotel - Hourly Engineer

Miami, Florida, United States · On-site

Mid level

Overall Scope and Responsibility: To ensure high quality of work for all tasks and keep the equipment, building and grounds in perfect conditions. Assist in maximizing efficiency, productivity and cost effectiveness of t…

Skills: Mechanical Repair, Plumbing, Fire Prevention Systems, HVAC Maintenance, Power Tool Proficiency

Think Hospitality logoThink Hospitality

Esme Hotel - Security Officer

Miami Beach, Florida, United States · On-site

$16/hr–$18/hr

Entry level

Overall Scope and Responsibility: Security Officer ensures that all procedures are completed in accordance with the hotel's Security operating procedures and standards. Main Duties: Patrol buildings and grounds to observ…

Skills: Security Patrolling, Risk Assessment, Incident Reporting, Emergency Response, Conflict Resolution

Think Hospitality logoThink Hospitality

Host/Hostess - Chevre Coconut Grove

Miami, Florida, United States · On-site

Entry level

We're looking for an enthusiastic Host/Hostess to join our team. As the first point of, you'll set the tone for every guest's experience. You'll greet with warmth, manage reservations and seating efficiently, and help en…

Skills: Customer Service, Reservation Management, OpenTable, Seven Rooms, Multi-tasking

Think Hospitality logoThink Hospitality

Server - Chevre Coconut Grove

Miami, Florida, United States · On-site

Mid level

We are looking for experienced, passionate, detailed driven and guest focused Servers. Servers who thrive, in a fast paced, fun and vibrant professional environment with a passion for hospitality. RESPONSIBILITIES: Ensur…

Skills: Guest Relations, Food and Beverage Knowledge, Multi-tasking, Communication Skills, Teamwork

Think Hospitality logoThink Hospitality

Hotel Front Office Supervisor - Plymouth Hotel

Miami Beach, Florida, United States · On-site

$19/hr–$21/hr

Mid level

The Front Office / Guest Service Supervisor is responsible for overseeing the operation of the front desk and providing attentive, courteous and efficient service to all guests during check-in and checkout and throughout…

Skills: Front Office Management, Guest Services, Staff Scheduling, Employee Training, Cash Handling

Think Hospitality logoThink Hospitality

Plymouth Hotel: Housekeeper/Room Attendant

Miami Beach, Florida, United States · On-site

$15/hr–$15/hr

Entry level

Overall Scope and Responsibility: Ensure that all guest rooms and bathrooms are cleaned to the company standards in both quality and quantity. Essential Duties: Provide maid service for guest rooms and meet cleanliness a…

Skills: Room Cleaning, Customer Service, Time Management, Attention To Detail, Physical Stamina

Think Hospitality logoThink Hospitality

Bellman Plymouth Hotel

Miami Beach, Florida, United States · On-site

Entry level

Place of Work: Front Desk Division: Front Office Responsible To: Front Office Manager Overall Scope and Responsibility: Assist guest upon arrival & departure time in a courteous and professional manner. Provide detailed …

Skills: Interpersonal Skills, Problem Resolution, Communication, Organization, Customer Service

Think Hospitality logoThink Hospitality

Plymouth Hotel - Hourly Engineer

Miami Beach, Florida, United States · On-site

$16/hr–$18/hr

Mid level

Overall Scope and Responsibility: To ensure high quality of work for all tasks and keep the equipment, building and grounds in perfect conditions. Assist in maximizing efficiency, productivity and cost effectiveness of t…

Skills: Mechanical Repair, Plumbing, Fire Prevention Systems, Sewage System Maintenance, Power Tool Proficiency

Think Hospitality logo

Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way

Think Hospitality

Miami, Florida, United States • On-site

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Mid level

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  • Full-time
  • professional certificate
  • Posted 4d ago
  • ~40 hrs/week

Responsibilities

Lead the deli and market team by managing daily operations, ordering, and product presentation for high-end gourmet selections. Supervise staff and ensure a high-touch guest experience while supporting offsite catering events.

Requirements

Requires prior supervisory experience and expertise in handling deli meats and cheeses. A ServSafe Food Manager certification is required, and knowledge of caviar and wine is strongly preferred.

Full job description


We are looking for a Deli Manager/Hourly Supervisor to lead the deli and market team, ensuring exceptional product knowledge, guest experience, and operational execution. This role manages ordering, staff supervision, and product presentation for our high-end deli, cheese, caviar, and wine selections, while also supporting offsite events as needed.

Key Responsibilities

  • Supervise and coordinate the deli/market team's daily operations
  • Place and manage orders for deli meats, cheeses, caviar, wine, and specialty items
  • Maintain expert product knowledge to guide customers on premium selections (charcuterie, artisan cheese, caviar, wine pairings)
  • Oversee product quality, freshness, rotation, and presentation standards
  • Train and coach team members on product knowledge and service standards
  • Support and staff offsite catering events as needed
  • Coordinate with vendors on deliveries, pricing, and invoice verification
  • Assist with inventory counts and cost control
  • Ensure compliance with food safety and sanitation standards
  • Resolve guest concerns and provide a high-touch, knowledgeable customer experience
  • Step in on register, floor, or prep support wherever needed

Qualifications

  • Prior management or supervisory experience required
  • Experience with deli meats and cheese handling/cutting required
  • Experience with caviar, wine, and other high-end specialty items strongly preferred
  • Strong product knowledge and passion for premium/gourmet foods
  • ServSafe Food Manager certification (or ability to obtain within 30 days)
  • Bilingual (English/Spanish) a plus
  • Willingness to work offsite events and a flexible schedule including nights, weekends, and holidays

Compensation

  • Hourly rate + tips

Physical Requirements

  • Ability to stand/walk for extended periods
  • Ability to lift up to 40 lbs
  • Comfortable working in a fast-paced environment, including offsite event settings

 

Related keywords

Deli ManagementCharcuterieArtisan CheeseCaviarWine PairingsServSafeFood SafetySanitation StandardsInventory CountsGourmet FoodsCateringRetail OperationsVendor Management

About Think Hospitality

LinkedInVisit site
Industry
Hospitality
Company size
201-500 employees
Founded
2010
Headquarters
Miami Beach, Florida
LinkedIn followers
2,820

Think Hospitality is a rapidly expanding real estate development and hospitality company owned by three lifelong friends–Hunter Gellin, Mark Shemel, and Shawn Vardi. More than just a lifelong friendship, Think Hospitality is about creating a community within the heart of the arts district for locals and tourists alike by providing multiple f&b outlets and beautiful rooms only 1 block from the beach. Hotels include The Plymouth Hotel; The Boulan Hotel, The Clinton Hotel; South Beach Hotel Restaurants in our portfolio: Orange Blossom; Falsa Limonada Each of these properties focus on their location in the heart of the Miami Beach's Arts District by featuring local artists in the lobbies and rooms and collaborating with local establishments like the Bass Museum, Miami City Ballet School, and the Collins Park Neighborhood Association. Providing unique, artful, and intimate service is what sets these hospitality establishments apart from the rest of Miami's institutions.

Offices: 336 21st St, Miami Beach, Florida 33139, US

HospitalityReservationsFood and Beverage
View all jobs at Think Hospitality

About Think Hospitality

LinkedInVisit site
Industry
Hospitality
Company size
201-500 employees
Founded
2010
Headquarters
Miami Beach, Florida
LinkedIn followers
2,820

Think Hospitality is a rapidly expanding real estate development and hospitality company owned by three lifelong friends–Hunter Gellin, Mark Shemel, and Shawn Vardi. More than just a lifelong friendship, Think Hospitality is about creating a community within the heart of the arts district for locals and tourists alike by providing multiple f&b outlets and beautiful rooms only 1 block from the beach. Hotels include The Plymouth Hotel; The Boulan Hotel, The Clinton Hotel; South Beach Hotel Restaurants in our portfolio: Orange Blossom; Falsa Limonada Each of these properties focus on their location in the heart of the Miami Beach's Arts District by featuring local artists in the lobbies and rooms and collaborating with local establishments like the Bass Museum, Miami City Ballet School, and the Collins Park Neighborhood Association. Providing unique, artful, and intimate service is what sets these hospitality establishments apart from the rest of Miami's institutions.

Offices: 336 21st St, Miami Beach, Florida 33139, US

HospitalityReservationsFood and Beverage
View all jobs at Think Hospitality

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