Chef Instructor (Contractor) - Cooking Classes & Events
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Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Italian cuisine, Cooking instruction, Event management, Menu planning, Kitchen management
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$15/hr–$16/hr
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Palm Beach Gardens, Florida, United States · On-site
$15/hr–$16/hr
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Palm Beach County, Florida, United States · On-site
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Palm Beach Gardens, Florida, United States · On-site
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Fort Walton Beach, Florida, United States · On-site
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Palm Beach County, Florida, United States · On-site
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Miami-Dade County, Florida, United States · On-site
Senior
Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, …
Miami-Dade County, Florida, United States · On-site
Senior
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Miami-Dade County, Florida, United States · On-site
Entry level
Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, …
Miami-Dade County, Florida, United States · On-site
Entry level
Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, …
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Contract
Medical insurance, Dental insurance, Vision insurance, Paid time off, Paid parental leave, 401k with match
Posted 11d ago
~40 hrs/week
Responsibilities
The Chef Instructor manages the La Scuola cooking school by planning, preparing, and executing public and private culinary events. They are responsible for supervising kitchen staff, maintaining food quality standards, and collaborating with the events team to create menus.
Requirements
Candidates must have at least 4 years of cooking experience, including 1 year in a management role, and possess a valid Food Handler’s License. Proficiency in Italian cuisine and the ability to work a flexible schedule including weekends and holidays are required.
Full job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.
Teaches a wide variety of demonstration and hands-on classes for private and public groups
Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met
Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required
Purchases or submits requisitions for food items, kitchen supplies and equipment
Performs other duties as required or assigned
The hourly rate for this role: $28.00
Qualifications
4+ years of cooking experience, with 1+ year of management experience
Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
Excellent communication skills and enjoyment of speaking in front of large groups
In-depth knowledge of Italian cuisine and culture
Italian language skills highly preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use knives, hand tools and standard commercial kitchen equipment
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2007
Headquarters
Global
LinkedIn followers
370,425
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
Offices: Global, US · Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT · 10250 Santa Monica Blvd, Los Angeles, CA 90067, US · 200 5th Avenue, New York, NY 10010, US · 101 Liberty St, New York, NY 10006, US
HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality
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