Charlotte, North Carolina, United States · On-site
$20/hr–$25/hr
Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of passionate…
Skills: Guest Relations, Multitasking, Organizational Skills, Attention To Detail, Communication
Halifax County, North Carolina, United States · On-site
General Summary: Packages finished food products at the end of the manufacturing process. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, bu…
Skills: Packaging, Quality Control, Assembly Line, Safety Compliance, Good Manufacturing Practices
Halifax County, North Carolina, United States · On-site
Recipe for Success Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, …
Skills: Machine Operation, Food Processing, Equipment Setup, Quality Control, Sanitization
Holly Springs, North Carolina, United States · On-site
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Customer Service, Multitasking, Food Safety, Sanitation, Communication
Asheville, North Carolina, United States · On-site
Description JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong p…
Skills: Table Resetting, Dish Handling, Inventory Replenishment, Teamwork, Time Management
Cherokee, North Carolina, United States · On-site
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Lobby Café,…
Skills: Cash Handling, Guest Service, Payment Processing, Order Taking, Coffee Preparation
Winston-Salem, North Carolina, United States · On-site
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall…
Skills: Food Preparation, Meal Planning, Inventory Management, Health and Safety Compliance, USDA Regulations
High Point, North Carolina, United States · On-site
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall…
Skills: Food Preparation, Meal Planning, Inventory Management, USDA Regulations, Health and Safety Compliance
Wendell, North Carolina, United States · On-site
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Food Preparation, Sales, Communication, Multi-tasking
White Lake, North Carolina, United States · On-site
Overview Join Our Team as Sandwich Artist/Cashier at Subway! Are you an energetic individual who loves the buzz of a busy crowd? Subway is looking for a vibrant Sandwich Artist/Cashier to bring life to our customer's mea…
Skills: Sandwich Preparation, Customer Service, Cash Handling, Menu Knowledge, Store Cleanliness
Mcleansville, North Carolina, United States · On-site
$11/hr–$17/hr
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logi…
Skills: Team Leadership, Operational Support, Cash Handling, Hospitality Management, Food Safety
Charlotte, North Carolina, United States · On-site
Naked Farmer is a farm-to-table restaurant serving seasonal vegetables. We are a multi-unit restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new soluti…
Skills: Guest Service, Verbal Communication, Problem Solving, Food Safety, Team Collaboration
Battleboro, North Carolina, United States · On-site
Position Overview: You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” Since 2014! What you may not know is at…
Skills: Project Management, Strategic Planning, Leadership, Coaching, Asset Management
Winston-Salem, North Carolina, United States · On-site
Kitchen Manager Summary The Kitchen Manager is responsible for overseeing all kitchen and food production operations within an industrial manufacturing environment. This position serves as the operational leader and subj…
Skills: Leadership, People Management, Food Safety, Production Planning, Inventory Control
Raleigh, North Carolina, United States · On-site
We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll …
Skills: Food Preparation, Recipe Adherence, Food Safety, Plating And Presentation, Inventory Management
Raleigh, North Carolina, United States · On-site
$52k–$65k/yr
Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Kitchen Operations, Scratch-made Cooking, Inventory Management, Purchasing, Staff Training
Kernersville, North Carolina, United States · On-site
JOB PURPOSE: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transp…
Skills: Food Preparation, Food Handling, Sanitization, Dietary Compliance, Patient Communication
Mount Olive, North Carolina, United States · On-site
Description We have ONE SEASONAL opening Summary Assists in maintaining the tank yard to assure proper storage and handling of raw materials. Essential Functions Pumps brine to tanks as needed to maintain required tank b…
Skills: Forklift Operation, Material Handling, Equipment Maintenance, Sanitation, Carpentry
Chapel Hill, North Carolina, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be…
Skills: Food Preparation, Sanitation Standards, Inventory Rotation, Menu Variation, Multi-tasking
Hubert, North Carolina, United States · On-site
Overview Join Our Team as Sandwich Artist/Cashier at Subway! Are you an energetic individual who loves the buzz of a busy crowd? Subway is looking for a vibrant Sandwich Artist/Cashier to bring life to our customer's mea…
Skills: Sandwich Preparation, Customer Service, Cash Handling, Menu Knowledge, Cleanliness Maintenance
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The Greeter/Host serves as the first point of contact, welcoming guests and managing the dining room flow and waitlist. They are responsible for seating guests promptly, resetting tables, and ensuring a positive final impression upon departure.
Candidates should possess a warm, social personality and the ability to multitask in a fast-paced environment. Physical requirements include the ability to lift up to 25 lbs and maintain a range of motion for standing and walking.
Description
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of passionate individuals who value integrity, growth, and the joy of bringing memorable dining experiences to life. If this sounds like you, we’d love for you to join us as a Greeter/Host—the heart of our guest’s first and last impressions.
As a Greeter/Host, you are the face of RHG and the first smile our guests see. You set the tone for their experience, creating a warm and welcoming environment while seamlessly managing the flow of our dining room. From friendly greetings to heartfelt farewells, your presence makes every guest feel special.
Requirements
We believe in taking care of our people as well as they take care of our guests. As part of the RHG family, you’ll enjoy:
As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest’s experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you…it’s in your DNA. Their first impression of RHG is a lasting one, and it all starts with you.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Voted One of the Top Workplaces on Long Island
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality. In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA. RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each. Active Restaurants: RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010 COWFISH (Hampton Bays, NY): 2012 RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016 AVO TACO (New Hyde Park, NY): 2018 AVO TACO (New Orleans, LA): 2020 FLORA (Westhampton Beach, NY): 2020 FAUNA (Westhampton Beach, NY): 2022 AVO TACO (Bayside, NY): 2022 RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
Offices: 376 a Main St, Center Moriches, New York 11934, US · 43 Canoe Place Rd, Hampton Bays, New York 11946, US · 258 E Montauk Hwy, Hampton Bays, New York 11946, US · 13 E Main St, Patchogue, New York 11772, US · 2340 Jericho Tpke, New Hyde Park, New York 11040, US
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,675 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 85 of the 9675 open food & beverage positions offer remote or hybrid work (27 remote, 58 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
