Halifax County, North Carolina, United States · On-site
Mid level
Reser’s Fine Foods – Job Description Title: Inventory Control Associate Location: Production Reports to: Distribution Center Assistant Manager or Warehouse Manager Classification: Non-Exempt General Summary Maintains acc…
Skills: Inventory Control, Cycle Counting, ERP, Inventory Reconciliation, Data Entry
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Charlotte, North Carolina, United States · On-site
Mid level$2.5B raised
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Winston-Salem, North Carolina, United States · On-site
Entry level
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Weddington, North Carolina, United States · On-site
$22/hr–$25/hr
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Jackson County, North Carolina, United States · On-site
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Jackson County, North Carolina, United States · On-site
Entry level
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Full-time
high school
Posted 25d ago
~40 hrs/week
Responsibilities
Maintains accurate inventory of raw materials and finished goods through daily and monthly cycle counts. Investigates and reconciles inventory variances while collaborating with production and shipping departments.
Requirements
Requires a high school diploma and at least 2 years of ERP or inventory-related experience. Must possess basic PC skills and the physical ability to lift over 35 lbs in a warehouse environment.
Full job description
Reser’s Fine Foods – Job Description
Title: Inventory Control Associate
Location: Production
Reports to: Distribution Center Assistant Manager or Warehouse Manager
Classification: Non-Exempt
General Summary
Maintains accurate inventory of raw materials and finished goods.
Principal Duties and Responsibilities
1. Conduct daily and monthly cycle counts for raw materials and finished goods.
2. Investigate all inventory variances (losses and gains) from reports like Inventory Variance Report and reconcile discrepancies.
3. Ensure counts are documented and variances reported promptly.
4. Ensures inventory variances are reconciled.
5. Balances the month-end inventory for raw packaging and intermediates.
6. Collaborate with production and shipping to resolve finished goods variances.
7. File copies of adjustment reports with cycle count sheets for audit compliance.
8. Maintain documentation for QA and purchasing collaboration.
9. Is responsible for placing products on logical holds.
10. Works with production on finished good variances.
Job Specifications
1. 2+ years ERP, or inventory related experience is required.
2. Food industry experience is preferred.
3. High school diploma or equivalent is required.
4. Basic PC and 10-key skills are required.
5. Must be able to read, write, and speak English and be understood.
6. English/Spanish bilingual is a plus.
7. Ability to work a flexible schedule based upon production demand.
Working Conditions
1. Office and warehouse environment.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Repetitive lifting, kneeling, and bending with packages in excess of 35 lbs is required.
4. Requires walking and standing for long periods of time.
5. Flexible schedule and hours based on business needs.
6. Production demands may require overtime and/or evening or weekend scheduling.
Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
For a current list of all openings visit us at https://www.resers.com/about-us/careers/
Offices: 15570 SW Jenkins Rd, Beaverton, OR 97006, US · 3060 Industrial Way NE, Salem, Oregon 97301, US · 3285 Corporate View, Vista, California 92081, US · 6999 NW Century Blvd, Hillsboro, OR 97124, US · 3728 SE 6th Ave, Topeka, Kansas 66607, US
Resers American Classics Deli SaladsDon Pancho Authentic TortillasStonemill Kitchens Premium DipsBaja Cafe Salsasand Main St Bistro Side DishesConsumer GoodsFood and BeverageManufacturing
How much do Food & Beverage jobs in North Carolina pay?
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,675 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 85 of the 9675 open food & beverage positions offer remote or hybrid work (27 remote, 58 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.