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Premium Lead Attendant at Charlotte Motor Speedway
Concord, North Carolina, United States · On-site
Entry level$2.5B raised
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Catering Chef - The Speedway Club at Charlotte Motor Speedway
Concord, North Carolina, United States · On-site
$18/hr–$25/hr
Mid level$2.5B raised
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Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
shift supervisor - Store# 71679, 85 & GEORGE LILES
Concord, North Carolina, United States · On-site
$19/hr–$21/hr
Entry level$2.6B raised
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Skills: Leadership, Customer service, Team coordination, Cash handling, Food preparation
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Part-time
high school
Posted 10h ago
~40 hrs/week
Responsibilities
The employee is responsible for cleaning dishes, kitchen equipment, and food preparation areas while assisting with table service and stocking supplies. They must also adhere to all sanitation protocols and perform general cleaning duties as directed by supervisors.
Requirements
Candidates must have a high school diploma or GED and be at least 18 years old. The role requires the ability to stand for 8-hour shifts, lift at least 50 pounds, and maintain availability for night and weekend work.
Full job description
JOB OBJECTIVE:Responsible for cleaning dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or another supervisor. PART TIME AVAILABLE
SCHEDULE FOR PART TIME
Schedules may vary, NOT A SET SCHEDULE
Monday-Saturday 4pm-11pm
Sunday 12pm-7pm
NIGHT AND WEEKEND AVAILABILITY A MUST
JOB QUALIFICATIONS:
High School diploma, GED, or equivalent experience.
Good oral communication skills and demonstrated judgment.
*Must be 18 years of age.
*Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation.
Must maintain neat, well-groomed appearance adhering to dress code of the facility.
*Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.
*Must comply with facility’s drug testing and substance abuse program and policies.
JOB RESPONSIBILITIES AND DUTIES:
Wash dishes, glassware, flatware, pots or pans, using dishwashers or three-compartment sink by hand.
Clean tableware
Operate dish machine including proper use of chemicals and temperature accuracy.
Maintain kitchen work areas, equipment or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment
Place clean dishes, utensils or cooking equipment in storage areas.
Sort and remove trash, placing in designated pickup areas.
Sweep and/or scrub floors in kitchen; assist in general cleaning duties as directed.
Stock supplies, such as food/utensils, in serving stations, cupboards, refrigerators or other areas.
Assist with food preparation, as directed.
Adherence to all sanitation and food handling protocols
Prepare and package individual place settings.
Clean or prepare various foods for cooking or serving.
Receive and store supplies.
Clean garbage cans with soap and water and sanitize.
Load/UN-load trucks that deliver or pick-up food/supplies according to department policies and procedures.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Arrange tables or dining areas during special events.
Other duties deemed necessary by supervisor, manager, or Director.
EDUCATION AND EXPERIENCE
High School Diploma or equivalent.
Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
Willingness to comply with all food safety procedures.
ThriveMore is a faith-based, not-for-profit organization with a nearly 75-year legacy of excellence.
Industry
Hospitals and Health Care
Company size
201-500 employees
Founded
1951
Headquarters
Winston-Salem, NC
LinkedIn followers
1,494
Our faith-based, not-for-profit organization has been committed to providing quality care and a meaningful way of life for older adults since 1951.
At each of our senior living communities across North Carolina, we strive to create environments where connections are made, friendships are formed and lives are enriched. As we look to the future, our focus is on empowering our residents and team members to live their best lives.
Our communities are:
- Ardenwoods Life Plan Community in Arden
- Brookridge Life Plan Community in Winston-Salem
- Taylor Glen Life Plan Community in Concord
- Taylor House Assisted Living in Albemarle
- ThriveMore at Home in Wake County
- Brice Pointe Life Plan Community in New Bern (coming 2030!)
Offices: 470 West Hanes Mill Road, Winston-Salem, NC 27105, US · 1199 Hayes Forest Dr, Winston-Salem, North Carolina 27106, US · 2400 Appalachian Blvd, Arden, North Carolina 28704, US · 3700 Taylor Glen Ln NW, Concord, North Carolina 28027, US · 319 Palmer St, Albemarle, North Carolina 28001, US
How many Food & Beverage jobs are open in Concord, NC right now?
There are currently 197 open food & beverage positions in Concord, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Concord, NC?
Companies currently hiring include Sprouts Farmers Market, McDonald's, Westrock Coffee Company, Domino's, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Concord, NC?
Yes — 1 of the 197 open food & beverage positions offer remote or hybrid work (1 remote, 0 hybrid).
How do I apply for Food & Beverage jobs in Concord, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.