Louisville, Kentucky, United States · On-site
Job Description Compensation Range: $60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about cre…
Skills: Restaurant management, Leadership, Hospitality, Communication, Interpersonal skills
Agoura Hills, California, United States · Hybrid
Compensation Range $80,000 - $90,000 / Year Position Overview: Eligible for a hybrid work schedule split between home & office, with a minimum of 3 days in the office each week. Reporting to the Corporate Accounting Mana…
Skills: General accounting, GAAP, Journal entries, Account reconciliations, Financial analysis
South Huntington, New York, United States · On-site
Compensation Range $17.00 - $21.00 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongs…
Skills: Knife skills, Food preparation, Recipe execution, Food safety, Sanitation
San Jose, California, United States · On-site
Compensation Range $20.00 - $22.25 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongs…
Skills: Knife skills, Food preparation, Recipe execution, Food safety, Sanitation
Grand Rapids, Michigan, United States · On-site
Compensation Range $14.50 - $17.75 / Hour Overview As a Dessert Finisher/Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You…
Skills: Food preparation, Espresso machine operation, Food safety, Food handling, Customer service
Agoura Hills, California, United States · Hybrid
Compensation Range $55.00 - $60.00 / Hour Position Overview: Eligible for a hybrid work schedule split between home & office, with a minimum of 3 days in the office each week. As a Temporary Compensation Analyst, you'll …
Skills: Compensation analysis, Market pricing, Job evaluation, Data analysis, Excel
Oak Brook, Illinois, United States · On-site
Compensation Range $9.00 - $15.00 / Hour (This Position Earns Tips) Overview Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. …
Skills: Table clearing, Table resetting, Customer service, Teamwork, Sanitation
City of Rochester, New York, United States · On-site
Compensation Range $10.70 - $16.00 / Hour (This Position Earns Tips) Overview Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest.…
Skills: Table clearing, Table resetting, Customer service, Teamwork, Sanitation
Arcadia, California, United States · On-site
Compensation Range $16.90 - $22.00 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongs…
Skills: Knife skills, Food preparation, Food safety, Recipe execution, Multitasking
Denver, Colorado, United States · On-site
Compensation Range $20.00 - $23.50 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and…
Skills: Knife skills, Food safety, Sanitation, Mise en place, Portioning
Houston, Texas, United States · On-site
Compensation Range $14.50 - $21.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and…
Skills: Knife skills, Food safety, Sanitation, Mise en place, Cooking techniques
San Jose, California, United States · On-site
Compensation Range $18.45 - $18.45 / Hour (This Position Earns Tips) Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, ef…
Skills: Customer service, Communication, Interpersonal skills, Multitasking, POS system operation
Dallas, Texas, United States · On-site
Compensation Range $2.13 - $7.25 / Hour (This Position Earns Tips) Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, effi…
Skills: Customer service, Hospitality, Menu knowledge, POS system, Order accuracy
Coral Gables, Florida, United States · On-site
Compensation Range $10.98 - $14.00 / Hour (This Position Earns Tips) Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, ef…
Skills: Customer service, Menu knowledge, POS system operation, Order accuracy, Cash handling
Pembroke Pines, Florida, United States · On-site
Compensation Range $14.00 - $16.50 / Hour Overview As a Dessert Finisher/Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You…
Skills: Food preparation, Espresso machine operation, Food safety, Sanitation, Customer service
Henderson, Nevada, United States · On-site
Compensation Range $14.50 - $18.00 / Hour Overview For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportuni…
Skills: Dishwashing, Sanitation, Kitchen cleanliness, Organization, Commercial dishwasher operation
Salt Lake City, Utah, United States · On-site
Compensation Range $16.50 - $19.25 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongs…
Skills: Knife skills, Food preparation, Recipe execution, Food safety, Sanitation
Peabody, Massachusetts, United States · On-site
Compensation Range $6.75 - $15.00 / Hour (This Position Earns Tips) Overview Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. …
Skills: Table clearing, Table resetting, Customer service, Teamwork, Sanitation
Trumbull, Connecticut, United States · On-site
Compensation Range $18.00 - $24.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and…
Skills: Cooking techniques, Knife skills, Food safety, Sanitation, Mise en place
Village of Westbury, New York, United States · On-site
Compensation Range $11.35 - $17.00 / Hour (This Position Earns Tips) Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, ef…
Skills: Customer service, Hospitality, Menu knowledge, POS system operation, Order accuracy
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The Kitchen Manager is responsible for leading restaurant operations and ensuring high-quality dining experiences for guests. They will manage kitchen staff, oversee daily culinary operations, and maintain the company's standards for hospitality.
Candidates must have at least 2 years of experience as a manager in a full-service restaurant. Applicants should demonstrate a strong track record of career growth and possess excellent communication and interpersonal skills.
$60,000 - $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.
You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!
Who we are:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
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Nurture bodies, minds, hearts and spirits.
We're known for our huge restaurants and generous portions but we're so much more than that! Here, you'll have big opportunities to learn and grow your career, you can take pride in the work you do, be able to balance your life with the hours and schedule you need, and be part of a team committed to being our best. Let's Do Big Things! #LifeatCheesecake #soCheesecake
Offices: 26901 Malibu Hills Road, Calabasas Hills, CA 91301, US
Nurture bodies, minds, hearts and spirits.
We're known for our huge restaurants and generous portions but we're so much more than that! Here, you'll have big opportunities to learn and grow your career, you can take pride in the work you do, be able to balance your life with the hours and schedule you need, and be part of a team committed to being our best. Let's Do Big Things! #LifeatCheesecake #soCheesecake
Offices: 26901 Malibu Hills Road, Calabasas Hills, CA 91301, US
