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Upper Merion Township, Pennsylvania, United States · On-site
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Upper Merion Township, Pennsylvania, United States · On-site
Entry level
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City of Syracuse, New York, United States · On-site
Entry level
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Part-time
Paid vacation, Sick time, Medical coverage, Dental coverage, Vision coverage, Prescription coverage
Posted 7d ago
Apply by Aug 4
~40 hrs/week
Responsibilities
The Dessert Finisher/Barista is responsible for plating and finishing desserts with high attention to detail and preparing specialty coffee beverages. They must also maintain a clean, organized workspace while ensuring food safety and sanitation standards are met.
Requirements
Candidates should have previous experience in restaurant, hospitality, or food service environments and possess knowledge of food safety practices. The role requires the ability to work in a fast-paced setting, lift up to 50 pounds, and stand for extended periods.
Full job description
Compensation Range
$19.61 - $21.00 / Hour
Overview
As a Dessert Finisher/Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You’ll glaze our iconic strawberries, create perfect whipped cream dollops that “wow”, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you’ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.
Why Join our Team
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
50% off shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
Grow With Us
World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including: – Fortune 100 Best Companies to Work For® (since 2014) – PEOPLE® Companies That Care (since 2021) – Great Place to Work® Certified
What You’ll Do
Plate and finish desserts with accuracy, attention to detail, and consistent presentation
Operate an espresso machine to prepare specialty coffee and espresso beverages
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
Label, date, and rotate products following FIFO (First In, First Out) practices
Work with efficiency, speed, and a sense of urgency in a fast paced environment
Maintain organization, cleanliness, and sanitation of work areas
Complete station setup and breakdown, including stocking and closing tasks
Support teamwork through clear and effective communication
Multitask and work well under pressure with a positive attitude
Deliver exceptional service to ensure guest satisfaction
Your Background
Previous restaurant, hospitality, barista, or food service industry experience preferred
Familiarity with beverage preparation and food handling, a plus
Knowledge of food safety and sanitation practices
Adaptable, patient, and able to thrive in a high volume environment
Dependable, reliable, punctual, and dedicated with consistent work habits
Team player with a passion for hospitality and contributing to a positive workplace culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old
Who We Are
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
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We're known for our huge restaurants and generous portions but we're so much more than that! Here, you'll have big opportunities to learn and grow your career, you can take pride in the work you do, be able to balance your life with the hours and schedule you need, and be part of a team committed to being our best.
Let's Do Big Things! #LifeatCheesecake #soCheesecake
Offices: 26901 Malibu Hills Road, Calabasas Hills, CA 91301, US
We're known for our huge restaurants and generous portions but we're so much more than that! Here, you'll have big opportunities to learn and grow your career, you can take pride in the work you do, be able to balance your life with the hours and schedule you need, and be part of a team committed to being our best.
Let's Do Big Things! #LifeatCheesecake #soCheesecake
Offices: 26901 Malibu Hills Road, Calabasas Hills, CA 91301, US