Durham, North Carolina, United States · On-site
Job DetailsJob Location: 522 - Durham Hilton - Durham, NC 27705Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and …
Skills: Staff Supervision, Banquet Event Orders, Food And Beverage Service, Scheduling, Training And Coaching
Matthews, North Carolina, United States · On-site
Overview No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benef…
Skills: Food Service, Customer Service, Dining Room Setup, Beverage Delivery, Time Management
Charlotte, North Carolina, United States · On-site
We are hiring immediately for full time PRODUCTION SUPERVISOR positions. Location: Novant Health Ballantyne - 10905 Providence Road West, Charlotte, NC 28277. Note: online applications accepted only. Schedule: Full time …
Skills: Food Production, Quality Control, Kitchen Management, Staff Supervision, Portion Control
Apex, North Carolina, United States · On-site
Store 2723795: 1410 W Williams St Cw, Apex, North Carolina 27523 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Cu…
Skills: Customer Care, Cashiering, Sales, Communication, Problem Solving
Zebulon, North Carolina, United States · On-site
$48k–$56k/yr
Benefits: Life Insurance 401(k) 401(k) matching Dental insurance Health insurance Opportunity for advancement Paid time off Parental leave Vision insurance Who we are: Next Century Spirits (NCS), headquartered in Zebulon…
Skills: Process Mapping, NetSuite ERP, Lean Methodology, Six Sigma, Project Management
Zebulon, North Carolina, United States · On-site
$18/hr–$22/hr
Benefits: 401(k) 401(k) matching Dental insurance Health insurance Opportunity for advancement Paid time off Parental leave Vision insurance Processing Operator – Next Century Spirits Who we are: Established in Raleigh, …
Skills: Batching, Blending, Distillation, Filtration, Sensory Analysis
Whiteville, North Carolina, United States · On-site
Job Description Assistant Manager Position Description Department: Store Operations Job Title: Assistant Manager FLSA Classification: Non-Exempt Reports To: General Manager District Manager -Secondary Report Direct Repor…
Skills: Recruitment, Team Training, Scheduling, Cash Handling, Inventory Control
Shallotte, North Carolina, United States · On-site
Job Description Assistant Manager Position Description Department: Store Operations Job Title: Assistant Manager FLSA Classification: Non-Exempt Reports To: General Manager District Manager -Secondary Report Direct Repor…
Skills: Recruitment, Team Training, Scheduling, Cash Handling, Inventory Control
Charlotte, North Carolina, United States · On-site
$67k–$87k/yr
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Sales Leadership, Customer Relations, Direct Store Delivery, Strategic Planning, Data Analysis
Winston-Salem, North Carolina, United States · On-site
Description About the Role Garner Foods is seeking a Controller to lead and support the Company's accounting function, including accounting operations, financial reporting, month-end and year-end close, general ledger ac…
Skills: General Ledger, Financial Reporting, Month-end Close, Internal Controls, Cost Accounting
Carteret County, North Carolina, United States · On-site
Banquet Server – Beaufort Hotel The Beaufort Hotel is currently seeking Banquet Servers to join our Food & Beverage team. Our events provide an exciting opportunity to showcase the hotel through weddings, reception…
Skills: Guest Service, Food And Beverage Service, Event Setup, Communication Skills, Teamwork
North Carolina, United States · On-site
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being assi…
Skills: Culinary Leadership, Menu Execution, Food Safety Compliance, Kitchen Operations, Prep Coordination
Cherokee, North Carolina, United States · On-site
JOB DESCRIPTION JOB TITLE: Dual Rate Food & Beverage Cashier GRADE/FLSA STATUS: H8/16-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Room Service, Room Service Cherokee Tower, Selu Garden Ca…
Skills: Guest Service, Cash Handling, Supervisory Leadership, Payment Processing, Food Safety
Burlington, North Carolina, United States · On-site
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Wilmington, North Carolina, United States · On-site
Description **Every other weekend is a requirement** INTRODUCTION The Davis Community is a vibrant senior living neighborhood and has been a proud corporate citizen of Wilmington, NC for over 60 years. Established as a s…
Skills: Housekeeping, Sanitization, Infection Control, Meal Plating, Food Service
Cherokee, North Carolina, United States · On-site
JOB DESCRIPTION JOB TITLE: Food & Beverage Cashier GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Starbucks Cherokee Tower, Selu Garden Cafe, The Smokehouse Coop, Gordo…
Skills: Guest Service, Payment Processing, Cash Handling, Communication, Multitasking
Mount Airy, North Carolina, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Time Management, Food Preparation
Raleigh, North Carolina, United States · On-site
Interactive Chef Rocky Top Catering is looking for interactive chefs to work at UNC this football season. This is a seasonal position with potential to grow into a more permanent role. This is great for chefs looking for…
Skills: Kitchen Preparation, Food Production, Recipe Adherence, Food Safety, Sanitation
Hickory, North Carolina, United States · On-site
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Sales
Charlotte, North Carolina, United States · On-site
$27/hr–$30/hr
Are you passionate about providing exceptional dining experiences and leading a dynamic team? We have an outstanding opportunity for a Dining Room Supervisor who is dedicated, friendly, and ready to make a positive impac…
Skills: Team Leadership, Staff Training, Scheduling, Customer Service, Inventory Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Supervise banquet staff in the setup, service, and breakdown of meeting rooms according to hotel quality standards. Coordinate with customers to review event orders and ensure optimal food and beverage delivery.
Requires a high school diploma and at least one year of experience in a banquet or supervisory role. Must hold a current Food Handler Card and be physically capable of lifting up to 80 lbs.
Job DetailsJob Location: 522 - Durham Hilton - Durham, NC 27705Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
To supervise the banquet set up staff in the setup, break down, and service of all meeting rooms in accordance with hotel’s high standards of quality..
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Supervise the Banquet employees; schedule, train, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders, and Catering procedures and to ensure an optimal level of service, quality, and hospitality.
Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service. Provides weekly linen inventory needs to the housekeeping department.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor.
Reports accidents, injuries, near-misses, property damage or loss to supervisor.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Banquet Personnel when need.
Qualifications
Minimum of high school education or equivalent.
One full year of employment in a banquet or supervisory position is required.
Requires a working knowledge of hotels banquet/catering food and beverage services.
Communication skills required to provide information and associated services to hotel management and guests.
Hold a current Food Handler Card.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware. Knowledge of various types of equipment and set up styles used in the meeting rooms. For example: different table types (round, schoolroom, etc.,).
Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.
Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and break downs.
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,697 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 84 of the 9697 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
