Norman, Oklahoma, United States · On-site
Kitchen Utility’s support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and…
Skills: Dishwashing, Kitchen sanitation, Equipment maintenance, Stocking, Cleaning
San Jose, California, United States · On-site
$18/hr–$25/hr
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. A…
Skills: Food preparation, Kitchen sanitation, Food safety, Knife skills, Teamwork
Oxford, Mississippi, United States · On-site
Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…
Skills: Dishwashing, Kitchen sanitation, Food safety, Stock management, Teamwork
Tuscaloosa, Alabama, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Kitchen management, Staff training, Inventory management
Ann Arbor, Michigan, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Equipment maintenance, Stocking, Food safety
Ann Arbor, Michigan, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Equipment maintenance, Stocking, Food safety
Tuscaloosa, Alabama, United States · On-site
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fr…
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Teamwork
Pullman, Washington, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food preparation, Kitchen management, Sanitation, Food safety, Menu planning
Champaign, Illinois, United States · On-site
$17/hr–$26/hr
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Staff management, Sanitation practices, Customer service
Madison, Wisconsin, United States · On-site
Student Steward’s support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and…
Skills: Dishwashing, Kitchen sanitation, Food safety, Teamwork, Cleaning
Norman, Oklahoma, United States · On-site
Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…
Skills: Kitchen sanitation, Dishwashing, Food safety, Stock management, Teamwork
Champaign, Illinois, United States · On-site
$15/hr–$19/hr
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Addit…
Skills: Food preparation, Kitchen sanitation, Equipment maintenance, Stock management, Teamwork
Gainesville, Florida, United States · On-site
Kitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…
Skills: Dishwashing, Kitchen sanitation, Food safety, Equipment maintenance, Stock management
Tallahassee, Florida, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food preparation, Kitchen sanitation, Food safety, Menu planning, Team collaboration
Pullman, Washington, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Teamwork
Moscow, Idaho, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Kitchen management, Staff training, Sanitation practices
Tallahassee, Florida, United States · On-site
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additi…
Skills: Food preparation, Kitchen safety, Sanitation, Teamwork, Interpersonal skills
Austin, Texas, United States · On-site
Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Teamwork
Austin, Texas, United States · On-site
Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers an…
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Cleaning
Manhattan, Kansas, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food preparation, Kitchen management, Sanitation, Food safety, Menu planning
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The Kitchen Utility staff member is responsible for maintaining a clean and sanitary kitchen environment, including washing dishes and equipment. They also assist with stocking supplies and supporting the culinary team to ensure smooth operations.
Candidates should have a basic understanding of kitchen operations and the ability to work well within a team. Previous dishwashing experience and a valid food safety handler certification are preferred.
Kitchen Utility’s support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of a team and make people happy every day, APPLY NOW.
What’s in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
