Springfield, Missouri, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Centralia, Missouri, United States · On-site
$19/hr–$22/hr
Objective / Summary Responsible for food preparation, organization, and daily kitchen operations of the assigned kitchen workstation in alignment with Upper Crust Food Service's commitment to fresh, made-from-scratch foo…
Skills: Food Preparation, Bulk Food Production, Food Safety, Sanitation, Plating And Presentation
Tuscaloosa, Alabama, United States · On-site
The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the respo…
Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Standards, Budgetary Management
Lincoln, Nebraska, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development
Knoxville, Tennessee, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food Preparation, Staff Management, Sanitation Standards, Menu Development, Food Safety
Columbia, Missouri, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwashing, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking
Columbia, Missouri, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Cooking Methods, Interpersonal Skills, Teamwork
Bloomington, Indiana, United States · On-site
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outst…
Skills: Food preparation, Staff management, Sanitation and safety standards, Menu concept development, Bulk food production
Columbia, Missouri, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Staff Management, Sanitation Practices, Budgetary Management
Bloomington, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Food Safety, Teamwork, Inventory Stocking
Bloomington, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Stillwater, Oklahoma, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwasher Operation, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking
Nacogdoches, Texas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwashing, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking
Manhattan, Kansas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Commercial Dishwashing, Kitchen Sanitation, Food Preparation, Teamwork, Inventory Stocking
Durham, New Hampshire, United States · On-site
$15/hr–$19/hr
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Medford, Massachusetts, United States · On-site
$15/hr–$19/hr
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Cooking Methods, Interpersonal Skills, Teamwork
Kingston, Rhode Island, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Cooking Methods, Interpersonal Skills, Teamwork
Dallas, Texas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Kitchen Sanitation, Teamwork, Interpersonal Skills, Cooking Methods
Fayetteville, Arkansas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Knife Skills, Plating and Presentation, Food Safety Standards, Sanitation
Fayetteville, Arkansas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food Preparation, Staff Management, Kitchen Sanitation, Food Safety, Menu Development
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The Head Chef is responsible for creating and executing fresh, from-scratch weekly menus while managing kitchen staff and sanitation standards. They must maintain strong communication with management and customers to deliver high-quality meals and professional service.
Candidates should have over 3 years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check and perform physical tasks like lifting 50 pounds.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What’s in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
