Manhattan, Kansas, United States · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s cor…
Skills: Menu planning, Food preparation, Staff management, Sanitation, Inventory management
Orlando, Florida, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Kitchen management, Staff training, Inventory management
Fayetteville, Arkansas, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food preparation, Kitchen management, Sanitation, Food safety, Menu planning
Cairo, Illinois, United States · On-site
If a great meal is only as good as the room it's served in, and you take pride in making that room feel right, APPLY NOW. We're looking for a Dining Lead who's driven by hospitality and shows up for the people they're se…
Skills: Hospitality, Food service, Interpersonal skills, Communication, Food handling
Cairo, Illinois, United States · On-site
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additi…
Skills: Food preparation, Sanitation, Food safety, Teamwork, Interpersonal skills
Cairo, Illinois, United States · On-site
Kitchen Leads are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client…
Skills: Food preparation, Kitchen management, Sanitation standards, Food safety, Teamwork
Chaffee, Missouri, United States · On-site
Dishwashers support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and custo…
Skills: Kitchen sanitation, Cleaning equipment operation, Health and safety compliance, Manual labor, Team collaboration
Boston, Massachusetts, United States · On-site
$17/hr–$26/hr
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Staff management, Sanitation practices, Inventory management
Gainesville, Florida, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Food safety, Teamwork, Stock management
Auburn, Alabama, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Cleaning
Auburn, Alabama, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Kitchen management, Staff training, Sanitation standards
Champaign, Illinois, United States · On-site
$13/hr–$16/hr
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Teamwork
East Lansing, Michigan, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Food safety, Stocking, Teamwork
East Prairie, Missouri, United States · On-site
At Upper Crust Food Service, YOU are the reason the cafeteria runs smoothly on the days it matters most. We’re looking for a Substitute Chef to work as needed in K–12 school cafeterias - stepping in to cover shifts and k…
Skills: Food preparation, Sanitation, Food safety, Adaptability, Communication
Baton Rouge, Louisiana, United States · On-site
If you've ever walked into a kitchen and known within thirty seconds whether it was having a good day or a bad one, we want to talk to you. Upper Crust puts chefs in houses, and we're only as good as the last meal that c…
Skills: Culinary leadership, Chef coaching, Menu execution, Food safety, Staffing
Baton Rouge, Louisiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights…
Skills: Food preparation, Kitchen sanitation, Food safety, Teamwork, Interpersonal skills
Baton Rouge, Louisiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Kitchen management, Staff training, Sanitation standards
Baton Rouge, Louisiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Kitchen Utilities enjoy a lifestyle that is unmatched in the hospitality industry with very few late…
Skills: Kitchen sanitation, Dishwashing, Food safety, Equipment maintenance, Stock management
Baton Rouge, Louisiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Kitchen sanitation, Dishwashing, Food preparation, Equipment maintenance, Stock management
Baton Rouge, Louisiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu planning, Food preparation, Kitchen management, Staff training, Sanitation standards
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The Head Chef is responsible for creating and executing weekly menus while directing all food preparation and kitchen staff. They must also maintain high sanitation standards, manage inventory, and ensure excellent customer service.
Candidates should have 3+ years of professional high-volume food production experience and a passion for culinary arts. A culinary degree is preferred, and a manager-level sanitation certification is required within 30 days of employment.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What’s in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
