Highlands, North Carolina, United States · On-site
$40k–$46k/yr
Job DetailsJob Location: 137 S 4TH ST - Highlands, NC 28741Salary Range: $40,000.00 - $46,000.00 Salary/yearSummary We are seeking a talented and experienced Pastry Sous Chef to join our team at Old Edwards Inn and Spa. …
Skills: Pastry Preparation, Artisan Bread Baking, Kitchen Management, Team Supervision, Inventory Management
Highlands, North Carolina, United States · On-site
Job DetailsJob Location: 137 S 4TH ST - Highlands, NC 28741Old Edwards Hospitality Group is seeking a creative and dependable Pastry Cook to join our culinary team. This position assists with preparing high-quality pastr…
Skills: Pastry Baking, Dessert Preparation, Bread Baking, Plating, Decorating
Duplin County, North Carolina, United States · On-site
The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process At Butterb…
Skills: Process Control, Quality Assurance, USDA Compliance, GMP (Good Manufacturing Practices), Food Safety
Chapel Hill, North Carolina, United States · On-site
Store 2720294: 11399 US 15 501 N, Chapel Hill, North Carolina 27517 Shift AvailabilityOvernights (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Burlington, North Carolina, United States · On-site
$65k–$100k/yr
Position Summary... What you'll do...Leads and develops teams effectively by teaching training and actively listening to associates touring stores and providing feedback TourtoTeach communicating and collaborating with a…
Skills: Team Leadership, Training and Development, Customer Service, P&L Management, Budgeting and Forecasting
Monroe, North Carolina, United States · On-site
Job Details: At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a hol…
Skills: Production Management, Quality Control, Staffing, USDA Inspection, Inventory Rotation
Monroe, North Carolina, United States · On-site
Job Details: At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a hol…
Skills: Data analysis, Problem solving, Critical thinking, Leadership, Communication
Raleigh, North Carolina, United States · On-site
$14/hr–$15/hr
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Food Preparation, HACCP Standards, Kitchen Equipment Operation, Food Safety, Sanitation
Mecklenburg County, North Carolina, United States · On-site
$194/hr–$195/hr
Requisition ID: 261820 Locations: Waxhaw; Charlotte; Indian Trail Pay Range $194.00 - $195.00 Daily, + mileage reimbursement Schedule: 5am - 6am start time until completion of the route; must be able to work weekends. 2 …
Skills: Merchandising, Customer Service, Interpersonal Skills, Communication Skills, Critical Thinking
Eden, North Carolina, United States · On-site
$44k–$63k/yr
Driven by integrity and united by the people-and-pet bond, we find strong purpose in the work we do and an even greater joy in those we get to work alongside. Together, we harness the expertise of our long-standing tradi…
Skills: Microbiological Evaluation, Quality Assurance, Pathogen Monitoring, Lab Equipment Maintenance, Calibration
Greensboro, North Carolina, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Brunswick County, North Carolina, United States · On-site
Overview To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities 1. Provide polit…
Skills: Cake Decorating, Icing, Airbrushing, Guest Service, Food Safety
Monroe, North Carolina, United States · On-site
Job Details: At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a hol…
Skills: Production Management, Quality Control, Staffing, USDA Inspection, Inventory Rotation
Greensboro, North Carolina, United States · On-site
SHIFTS: Monday - Friday: 5am - 1pm Saturday & Sunday 6am - 1pm Property Location: Drury Inn & Suites - 3220 Gate City Blvd. , Greensboro, North Carolina 27407 You belong at Drury Hotels. Getting a job is just the beginni…
Skills: Food Preparation, Guest Service, Inventory Management, Food Safety Standards, Cleaning and Organization
Selma, Alabama, United States · On-site
Company: US0163 Sysco Raleigh, LLC Sales Territory: US-NC-Selma Zip Code: 27576 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely al…
Skills: Sales Management, Consultative Selling, Coaching, CRM Proficiency, Territory Planning
Eden, North Carolina, United States · On-site
$72k–$104k/yr
Driven by integrity and united by the people-and-pet bond, we find strong purpose in the work we do and an even greater joy in those we get to work alongside. Together, we harness the expertise of our long-standing tradi…
Skills: Quality Management, Laboratory Management, Employee Safety, HACCP, Root Cause Analysis
Durham, North Carolina, United States · On-site
$46k–$73k/yr
Fresh Produce Program | Durham, NC About the Fresh Produce Program: The Fresh Produce Program (FPP) is a Duke staff- and student-run organization whose mission is to strengthen food security and address nutrition-related…
Skills: Logistics Coordination, Vendor Management, Community Engagement, Problem Solving, Communication
Thomasville, North Carolina, United States · On-site
We are hiring immediately for a part time COOK position. Location: Novant Health Thomasville Medical Center - 207 Old Lexington Road, Thomasville, NC 27360. Note: online applications accepted only. Schedule: Part time sc…
Skills: Cooking, Food Preparation, Portion Control, HACCP Standards, Food Safety
Mecklenburg County, North Carolina, United States · On-site
$29/hr–$31/hr
Requisition ID: 261913 Locations: Charlotte Pay Range: $29.03 - $31.26 Hourly, depending on experience Schedule: Monday - Friday, 4:00am - 12:30pm, some rare weekends required per business needs. Click here to experience…
Skills: Inventory Management, SAP, MS Office, Windows, Forklift Operation
Franklinton, North Carolina, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Food Handling, Inventory Management
Highlands, North Carolina, United States • On-site
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Assist the Executive Pastry Chef in executing high-quality pastries and artisan breads while supervising and training the pastry team. Manage kitchen operations, maintain inventory, and ensure a clean, safe work environment meeting luxury hospitality standards.
Requires a minimum of 3 years of experience as a pastry sous chef in fine dining or upscale casual settings. A culinary degree or equivalent experience is required, along with the ability to perform physical tasks like lifting up to 70 lbs.
Job DetailsJob Location: 137 S 4TH ST - Highlands, NC 28741Salary Range: $40,000.00 - $46,000.00 Salary/yearSummary
We are seeking a talented and experienced Pastry Sous Chef to join our team at Old Edwards Inn and Spa. The Pastry Sous Chef will be responsible for assisting the Executive Pastry Chef in preparing and executing pastries and artisan breads ensuring they meet our high standards for taste, quality, and presentation. The Pastry Sous Chef will be responsible for supervising and training the pastry team, maintaining inventory, and ensuring a clean and safe work environment. In terms of both cuisine and service, our standards are high – and so are those of our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Old Edwards Hospitality Group.
Responsibilities
Assist in the development and execution of creative and delicious pastries and breads that complement our cuisine
Manage the pastry kitchen and supervise the pastry team in the absence of the Executive Pastry Chef
Train and mentor pastry team members to ensure they meet our high standards for quality, taste, and presentation
Maintain proper inventory levels for pastry ingredients, supplies and equipment
Ensure all pastries, desserts and breads are prepared and served to the highest standards
Maintain a clean and organized pastry kitchen, including proper storage ingredients and equipment
Collaborate with the Executive Pastry Chef and other team members to create menu items that meet customer needs and expectations
Stay up to date with new techniques, trends and techniques in pastry and bread preparation
Maintain a positive and professional relationship with all team members and work collaboratively to achieve The Old Edwards Hospitality Group standards
QualificationsQualifications
Minimum of 3 years of experience as a pastry sous chef in a fine dining or upscale casual restaurant setting
Culinary degree or equivalent work experience
Strong knowledge of pastry and dessert preparation techniques as well as a familiarity with baking equipment
Excellent leadership and communication skills
Attention to detail and commitment to quality
Ability to work in a fast-paced, high-pressure environment
Ability to maintain a clean, organized, and safe work environment
Passion for cooking and a commitment to delivering an exceptional guest experience
Ability to stand for long periods of time
Ability to push, pull, lift, carry or otherwise move 10-25 regularly and up to 70 lbs., occasionally
Offering a unique mountain lifestyle and embracing the true meaning of hospitality
Old Edwards Hospitality Group owns and operates luxury hotels, leisure clubs and private residence communities on the Highlands-Cashiers Plateau of Western North Carolina. Guests unwind in comfort, style and relaxed elegance among premium amenities, tranquil guestrooms, suites, or cottages, farm-fed restaurants, live music venues, craft cocktails and an award-winning destination spa. Just outside the door is the vibrant walking town of Highlands surrounded by the pristine natural playground of the Nantahala National Forest.
Offices: 445 Main Street, Highlands, NC 28741, US
Based on 380 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,678 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 83 of the 9678 open food & beverage positions offer remote or hybrid work (28 remote, 55 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
