Monroe, North Carolina, United States · On-site
JOB PURPOSE: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transp…
Skills: Food Preparation, Food Handling, Sanitization, Dietary Order Compliance, Patient Care
Newton, North Carolina, United States · On-site
Title: Technician Department: Production Reports To: Refer to location organizational chart SUMMARY: The purpose of this position is to learn facility tasks and carry out daily plan to maintain efficient operation of the…
Skills: Machinery Operation, High Speed Packaging, Quality Control, GMP, OSHA
Black Mountain, North Carolina, United States · On-site
Description Nestled in the Blue Ridge Mountains, Ridgecrest Conference Center's mission is impacting lives for Gods glory through purposeful hospitality. Ridgecrest offers everything needed for meaningful gatherings, inc…
Skills: Commercial Cooking, Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management
Highlands, North Carolina, United States · On-site
$16/hr–$19/hr
ABOUT OUR ROLE The Host is responsible for managing the guest reservation / table management system, welcoming/greeting guests, escorting guests to their tables, and presenting menus. Hosts will also coordinate with serv…
Skills: Communication, Interpersonal Skills, Organization, Multitasking, Basic Math
Goldsboro, North Carolina, United States · On-site
Description Summary Qualified by certified training modules and methods to set up, operate and maintain two qualified pieces of equipment. Duties and Responsibilities Essential Functions Sets up, troubleshoots, repairs, …
Skills: Equipment Setup, Troubleshooting, Preventative Maintenance, Capping Machinery Operation, Food Safety Compliance
Cary, North Carolina, United States · On-site
Sports & Social Cary is the ULTIMATE FAN EXPERIENCE. This one-of-a-kind sports bar will boast a 2 story, 42-foot LED media wall, and over 30 HDTVs, it’s the next best thing to watching the game at the stadium. Spor…
Skills: Operations Management, Profit & Loss Control, Staffing, Inventory Management, Customer Service
Cary, North Carolina, United States · On-site
Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The 10,000-square-foot location has plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technolo…
Skills: Restaurant Management, Staff Supervision, Budgeting, Inventory Management, Customer Service
Pitt County, North Carolina, United States · On-site
Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products hav…
Skills: Food Preparation, Knife Skills, Inventory Management, Food Safety, Health Department Compliance
Pitt County, North Carolina, United States · On-site
Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great …
Skills: Dishwashing, Cleaning, Sanitization, Organization, Time Management
Pitt County, North Carolina, United States · On-site
$10/hr–$18/hr
Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© …
Skills: Cooking, Teamwork, Food Preparation, Sanitation, Time Management
Pitt County, North Carolina, United States · On-site
Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies,…
Skills: Baking, Food Production, Recipe Adherence, Portion Control, Food Safety
Cary, North Carolina, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Table Resetting, Sanitization, Teamwork, Communication, Housekeeping
Charlotte, North Carolina, United States · On-site
Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people f…
Skills: Hospitality, Customer Service, Menu Knowledge, Fast-paced Environment, Teamwork
Charlotte, North Carolina, United States · On-site
Dunbar Restaurant Supervisor - SUPRESTR Department: Food & Beverage Reports To: Restaurant Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest …
Skills: Operations Management, Team Leadership, Staff Training, Guest Experience Management, Financial Management
Charlotte, North Carolina, United States · On-site
Job Description Dunbar General Manager - MGRRESTN Department: Food & Beverage Reports To: Director of F&B Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated…
Skills: Operations Management, Staffing, Performance Management, Food Safety, Cost Control
Wilmington, North Carolina, United States · On-site
$12/hr–$14/hr
Benefits: Free uniforms Opportunity for advancement Employee discounts The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready…
Skills: Dishwashing, Equipment Cleaning, Bakery Operations, Utility Work
Cary, North Carolina, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Skills: Customer Service, Multi-tasking, Menu Knowledge, Teamwork, Food Safety
Asheville, North Carolina, United States · On-site
$17/hr–$19/hr
Part-Time Cook – Weekend Shift Location: Asheville, NC Schedule: Saturday & Sunday | 7:00 AM – 3:00 PM Make a difference where it matters most. Join the team at Methodist Home for Children’s Juvenile Cr…
Skills: Food Preparation, Menu Planning, Kitchen Management, USDA Guidelines, NC Child and Adult Care Food Program
Charlotte, North Carolina, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Dishwashing, Kitchen Equipment Operation, Sanitization, Inventory Restocking, Waste Management
Greensboro, North Carolina, United States · On-site
$16/hr–$18/hr
Meriwether Godsey is looking for a Full-time Evening Dining Supervisor at The Grille (features rotating burger specials, burritos, smoothies, locally made sweets, etc.), responsible for overseeing operations at Guilford …
Skills: Staff Supervision, Dining Room Operations, Inventory Management, Customer Service, Catering Management
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Assists with food preparation and delivery to patients in accordance with dietary orders and procedural guidelines. Responsible for cleaning, sanitizing, and maintaining kitchen equipment and dining areas.
Requires functional literacy and the ability to follow safety and infection control policies. Previous food service or long-term care dietary experience is preferred but not required as on-the-job training is provided.
JOB PURPOSE:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
KEY RESPONSIBILITIES:
1. Follows diet orders and NPO diet orders
2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
3. Uses proper food handling processes, procedures and policies
4. Delivers trays to patients/residents on halls
5. Delivers and serves meals to patients/residents in dining area; food and beverages
6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
7. Offers menu substitutions and records them in accordance with procedural guidelines
8. Follows procedures for serving partner meals
9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
KNOWLEDGE, SKILLS, ABILITIES:
• Cleans tables in the dining area after each meal.
• Cleans work area at the end of shift and after meals, including sweeping and mopping
• Removes garbage from kitchen areas and hoses out garbage containers.
• Complies with infection control policies in the work area.
• Scrapes dishes, washes dishes, pots and pans.
• Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
• Checks stock as needed and stores in an appropriate manner according to facility guidelines
• Stores cleaning material appropriately.
• Sets up tray line and performs tray line service.
• Properly stores leftovers/ opened food.
• Makes coffee/ tea as requested.
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
• Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
• Follows standardized recopies.
• Uses serving equipment (ladle, spoon, scoops, etc.)
• Checks and records water temperature (dishwasher, pat and pan sink, etc.)
• Checks dishwasher with sanitizer strips.
• Checks chemical levels and replaces if needed
• Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
• Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
• Attends and participates in mandatory in-services.
• Honors patients/residents’ rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
• Complies with corporate compliance program.
• Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
• Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
• Follows established safety procedures when performing tasks and/or working with equipment.
MINIMUM EDUCATION REQUIRED:
Sufficient education to demonstrate functional literacy
MINIMUM EXPERIENCE REQUIRED:
None, on-the-job training is provided
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
Family Makes Us Stronger
At PruittHealth, Family Makes Us Stronger, and it is at the center of everything we do. We don’t just hire employees. We welcome partners into our family. Since its inception in 1969, PruittHealth has been a family-owned, innovative organization committed to providing exceptional care across a wide spectrum of services including: skilled nursing, assisted & independent living, home health, end-of-life hospice, rehabilitation, pharmacy/infusion services, and more. Today, the organization spans across the Southeast, touches 170 communities, cares for 24,000 patients daily, and is driven by 13,000 passionate partners. For more information please visit: www.PruittHealth.com Notice of Nondiscrimination: http://bit.ly/2eHoI5B
Offices: 1626 Jeurgens Ct, Norcross, GA 30093, US
Based on 380 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,678 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 83 of the 9678 open food & beverage positions offer remote or hybrid work (28 remote, 55 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
