New York, New York, United States · On-site
$22/hr–$25/hr
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through o…
Skills: Event Coordination, Customer Service, Problem Solving, POS Systems, Technical Troubleshooting
New York, New York, United States · On-site
$26/hr–$32/hr
Assistant General Manager - New York, NY Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity t…
Skills: Restaurant Management, Staff Scheduling, People Development, Hiring, On-boarding
Village of Waterloo, New York, United States · On-site
$27/hr–$30/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Food Preparation, Safe Food Handling, Sanitation Standards, Knife Handling, Temperature Verification
Town of Riverhead, New York, United States · On-site
Summary Store Associates provide our customers with the shopping experience that Lidl is famed for in 30 countries. You won’t be just a stocker or cashier. You will be involved in every part of the store’s operations, in…
Skills: Customer Service, Stocking, Cashiering, Bakery Operations, Merchandising
New York, United States · On-site
$17/hr–$22/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Customer Service, Cash Handling, POS Systems, Toast POS, Drink Preparation
New York, New York, United States · Hybrid
$90k–$110k/yr
Program Director, Food Rescue — Bronx, NY Location: Bronx, NY · Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000–$110,000, commensurate with experience · Full benefits package Reports to: Who…
Skills: Program Management, Operations Management, Food Distribution, Logistics, Inventory Management
Saranac Lake, New York, United States · On-site
$19/hr–$23/hr
If you are currently on Young Life staff, please do not apply through this external jobs board. To apply for internal job opportunities, log in to Workday and use the Jobs Hub. Applying externally may delay your applicat…
Skills: Retail Management, Financial Budgeting, Inventory Management, Staff Training, Customer Service
Town of Dix, New York, United States · On-site
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and …
Skills: Packaging Equipment Operation, Troubleshooting, Preventive Maintenance, Forklift Operation, Food Safety Compliance
Town of Cheektowaga, New York, United States · On-site
$62k–$93k/yr
Pay Range: 62,353.20 - 92,900.00 The Transportation Supervisor provides day to day oversight within the Transportation department by reviewing performance, ensuring compliance, and resolving driver issues. Essential Duti…
Skills: ELD Performance Oversight, DOT Compliance, Routing Optimization, Driver Management, Personnel Supervision
New York, New York, United States · On-site
$17/hr–$23/hr
Sylvia's Restaurant: Where Soul Food Royalty Begins! Want to be a part of Harlem's history, serving up soul food loved by legends? Do you crave the energy of a fast-paced kitchen? Sylvia's Restaurant, a New York institut…
Skills: Line Cooking, Grill Cooking, Expediting, Station Management, Food Safety
New York, New York, United States · On-site
Description The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. Key responsibilities include assis…
Skills: Food Preparation, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Large Batch Cooking
New York, New York, United States · On-site
$80k–$90k/yr
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for…
Skills: P&L Management, Staff Training, Budgeting, Guest Relations, Inventory Control
City of New Rochelle, New York, United States · On-site
$22/hr–$24/hr
Company Description Monarch Communities Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives o…
Skills: Meal Preparation, Baking, Sanitation Standards, Food Storage, Kitchen Equipment Operation
Village of Cazenovia, New York, United States · On-site
Description A Server at Meiers Creek Brewing Company is responsible for providing the best customer service by taking orders, serving food and beverages, while ensuring that customers are enjoying a pleasant and fun dini…
Skills: Customer Service, Presentation Skills, Upselling, Payment Processing, Teamwork
New York, New York, United States · On-site
$75k–$85k/yr
Description We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast p…
Skills: Culinary Management, Food Cost Control, Menu Development, Banquet Catering, Kitchen Supervision
New York, New York, United States · On-site
$85k–$90k/yr
The Lounge Manager assists with nightly operations at Le Bar Penelope, ensuring exceptional guest service, smooth floor operations, strong team performance, and compliance with safety and alcohol-service standards. This …
Skills: Guest Service, Nightlife Operations, Leadership, Vip Management, Conflict Resolution
New York, New York, United States · On-site
$16/hr–$18/hr
JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set-up sidework as assigned. 3. Answe…
Skills: Guest Service, Order Taking, POS System Operation, Menu Knowledge, Cash Handling
New York, New York, United States · On-site
$95k–$105k/yr
Description Job Title: Head Chef Reports To: Director of Operations Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés Grou…
Skills: Culinary Leadership, Menu Management, Food Safety Compliance, Inventory Control, COGS Management
New York, New York, United States · On-site
$75k–$80k/yr
Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $75-80k Plus bonus and commission About José Andrés Group José …
Skills: Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, COGS Discipline
Town of Bergen, New York, United States · On-site
$30/hr–$40/hr
Joining Nortera means choosing opportunities to grow together! As North America's leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and susta…
Skills: Anhydrous Ammonia Refrigeration, Troubleshooting, Hydraulic Pump Overhaul, Boiler Operation, Blueprint Reading
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Support Fooda events by managing onsite set-up, tear down, and equipment delivery while ensuring a high-quality customer experience. Handle technical troubleshooting for POS systems and provide real-time customer service and restaurant audits.
Candidates should have a background in hospitality or events, be tech-savvy, and possess a personal vehicle for local travel. Prior catering or serving experience is strongly preferred for this part-time role.
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
What You’ll Be Doing
Who You Are:
What We’ll Hook You Up With:
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
Authentic meals, served by local restaurants within steps of your desk. Love and look forward to lunch every single day.
Fooda is a workplace food program people love and look forward to every day. We scour the streets for the best trendy restaurants, popular favorites, and hidden-gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in solving problems with data, taking chances, beating goals, and delighting customers. Our team's successful execution of those interests has driven expansion to over 45 markets since our founding in 2011, with over 100 million meals served. Visit our website to learn more about joining Fooda: www.fooda.com/careers
Offices: 1 N Dearborn St, Ste 600, Chicago, Illinois 60602, US
Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
