Syracuse, New York, United States · On-site
Description Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recomme…
Skills: Mixology, Customer Service, Inventory Management, Communication, Beverage Preparation
Village of Lake Placid, New York, United States · On-site
$68k–$78k/yr
Description The Chef de Cuisine, Lake Placid is responsible for all culinary operations at the Lake Placid taproom, reporting to the Executive Chef. This role leads the Lake Placid kitchen team, executes the MCBC food pr…
Skills: Culinary Operations, Kitchen Management, Food Costing, Inventory Management, Team Leadership
Village of Cazenovia, New York, United States · On-site
Description A Server at Meiers Creek Brewing Company is responsible for providing the best customer service by taking orders, serving food and beverages, while ensuring that customers are enjoying a pleasant and fun dini…
Skills: Customer Service, Presentation Skills, Upselling, Payment Processing, Teamwork
Village of Cazenovia, New York, United States · On-site
$17/hr–$25/hr
Description Meier's Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team! At Meier’s Creek Brewing Company, we’re committed to treating every interaction we…
Skills: Pizza Making, Grilling, Frying, Sautéing, Food Sanitation
Village of Cazenovia, New York, United States · On-site
$63k–$73k/yr
Description The Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location, including floor service, bar operations, merchandise, event support, and team…
Skills: Front-of-house Operations, Team Leadership, Staff Development, Inventory Management, Bar Operations
Lake Placid, New York, United States · On-site
Description The GE&O Supervisor supports the Guest Experience & Operations Manager in running daily FOH operations at their assigned location. This role leads service staff during assigned supervisor shifts, executes ope…
Skills: Floor Leadership, Guest Service Recovery, Cash Handling, Staff Training, Scheduling
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Prepare alcoholic and non-alcoholic beverages while interacting with customers to take orders and make recommendations. Maintain bar inventory and ensure compliance with all food and beverage regulations.
Candidates must have at least one year of bartending experience and open availability. Physical ability to lift 50 lbs and excellent communication skills are required.
Description
Requirements
Open availability
Must have minimum 1 year of bartending experience
Able to lift 50Lbs
Excellent communication and customer service skills
Proudly brewing what's next for craft beer in the heart of New York State. 🍻
Brewery in Cazenovia, New York opening Summer 2020.
Offices: 33 Rippleton Rd, Cazenovia, New York 13035, US
Proudly brewing what's next for craft beer in the heart of New York State. 🍻
Brewery in Cazenovia, New York opening Summer 2020.
Offices: 33 Rippleton Rd, Cazenovia, New York 13035, US
