New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple…
Skills: Restaurant management, Team leadership, Guest experience management, Staff training and coaching, Performance monitoring
Montour Falls, New York, United States · On-site
$17/hr–$22/hr
Dietary Aide - Per Diem - Flex Company Overview: Cayuga Health is the region's leading healthcare system, and most trusted driver of integrated health services, together with valued partners. We empower our people and em…
Skills: Food preparation, Customer service, Sanitation, Dishwashing, Portion control
New York, New York, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Serving, Bartending, Hospitality, Customer Service, Food and Beverage Operations
New York, New York, United States · On-site
$40/hr–$54/hr
Job Description: Company Description Hobart Service, an Illinois Tool Works Company, has been in business for over 125 years and is the trusted source for Commercial Food Equipment Service Solutions. We have over 1,700 a…
Skills: Equipment Installation, Project Management, CRM Management, Site Surveys, Microsoft Dynamics 365
City of Rochester, New York, United States · On-site
$18/hr–$25/hr
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. …
Skills: Patient Meal Assembly, Food Safety, Sanitation, Customer Service, Inventory Management
New York, New York, United States · On-site
$72k–$85k/yr
We are hiring immediately for a Catering Operations Manager position Locations: New York, NY Schedule: Monday - Friday Pay Range: $ $72,000 – $85,000 Annually We Make Applying Easy! Want to apply to this job via text mes…
Skills: Catering Management, Financial Management, Human Resources, Hospitality, Team Leadership
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Knife Handling, Food Safety, Quality Control, Kitchen Organization
Verona, New York, United States · On-site
$62k/yr
Job Requirements Starting Salary Range: $62,353.20+ yearly PLUS $3,000 Sign-On Bonus Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everythi…
Skills: High-volume banquet production, Culinary leadership, Kitchen operations management, Food safety and sanitation, Team mentoring and development
New York, New York, United States · On-site
$115k–$135k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant management, P&L management, Team leadership, Hospitality, Cost control
Bridgeport, New York, United States · On-site
$22/hr–$27/hr
Job Requirements Pay Range: $22.00 to $27.50 hourly Swing shift available Flexible schedule required, including nights, weekends and holidays The Line Cook prepares quality food items by following approved recipes, maint…
Skills: Food Preparation, Sanitation Procedures, HACCP, Cooking Techniques, Kitchen Equipment Operation
New York, New York, United States · On-site
$130k–$150k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Banquet Operations Management, Staff Supervision, Budget Management, Payroll Administration, Guest Relations
New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Sautéing, Grilling, Frying, Food Preparation, Knife Skills
New York, New York, United States · On-site
$20/hr–$25/hr
We have an opening for full and part time CATERING ATTENDANT positions. Location: Morgan Stanley - 1585 Broadway, 41st Floor, New York, NY 10036 Note: online applications accepted only. Schedule: Full and part time sched…
Skills: Catering, Food Service, A la carte Service, Buffet Setup, Food Safety
New York, New York, United States · On-site
$18/hr–$25/hr
ABOUT THE BRAND Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights…
Skills: Oyster Shucking, Food Preparation, Raw Bar Management, FIFO Inventory Management, Food Safety
Town of Gouverneur, New York, United States · On-site
$18/hr–$27/hr
Pay Range: $18.00- $27.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Grocery and General Merchandise department. Ass…
Skills: Inventory Management, Merchandising, Staff Supervision, Customer Service, Planogram Implementation
Rochester, New York, United States · On-site
Overview Sales Representative servicing accounts in Genesee, Wyoming and Livingston counties. The regular work schedule is Monday-Friday with base compensation starting at $40,000 annually and progressing based on skills…
Skills: Retail Sales, Merchandising, Relationship Building, Inventory Management, Sales Forecasting
Monsey, New York, United States · On-site
$18/hr–$20/hr
Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. There are currently five Seasons and three Seasons Express locations across the Tri-State area have plans to expand. Se…
Skills: Kosher Culinary Practices, Pizza Making, Dough Preparation, Hand-tossing Dough, Inventory Management
New York, New York, United States · On-site
$53k–$88k/yr
Company: US0076 Sysco Metro New York, LLC Sales Territory: US-NY-New York Zip Code: 10019 Travel Percentage: Up to 75% Compensation Range: $53,000.00 - $88,400.00 The compensation range provided is in compliance with sta…
Skills: B2B Sales, Account Management, Market Trend Analysis, Customer Relationship Management, Prospecting
Syracuse, New York, United States · On-site
$22/hr–$38/hr
The starting pay range for this position per hour is $22.50 - $24.50. The full pay range for this position per hour is $22.50 - $38.25 Pay is based on several factors which vary based on position. These include labor mar…
Skills: Guest Service, Inventory Management, Food Safety, Team Leadership, Staff Training
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The Service Manager II oversees the daily performance of server teams to ensure exceptional guest experiences and adherence to brand standards. They are responsible for training staff, managing labor costs, and maintaining a professional work environment.
Candidates must have a high school diploma and at least 5 years of restaurant management experience in casual or upscale dining. Physical ability to stand for long periods and lift over 20 lbs is required.
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
The Service Manager II is responsible for overseeing the daily performance of the server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
Based on 1395 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,377 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 235 of the 10377 open food & beverage positions offer remote or hybrid work (52 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
